Also small dice 1/2 of large onion, 6 cloves garlic and 1 bundle of green onions.Garlic is not shown in the pictures above, because now I have 4 cups of chopped garlic in my refrigerator and freezer. only thing i did different was add a 3rd can of tuna. Place on a stove, bring it to boil over medium high heat then reduce heat to medium low and simmer for 8 to 10 minutes. This has become a comfort food. 제 아내와 저는 저녁으로 먹겠습니다. Do you currently have a restaurant anywhere? Water-packed tuna is perfect for those who like a full tuna flavor without any additional flavors. It was 2 cans totally up to 500gs, and no I do not have a restaurant at the moment. https://recipes.sparkpeople.com/great-recipes.asp?food=tuna+soup Hope this helped (: We subbed red canned salmon wild caught. That is what cooking is all about! I made a couple of adjustments per my preference. I used American can tuna in water because that’s all I had, and it was tasty! I used green bell peppers as I wasn’t sure how spicy it would be but I will add fresh chilli next time. Rate this recipe It’s a staple. ★☆. ☺️This is one of my favorite dish from my mom and I’ve never had anything like this anywhere… You can’t find Korean spicy tuna like this at Korean restaurants, not even in Korea. Mix well until sugar has dissolved, set aside. Save my name, email, and website in this browser for the next time I comment. Yum! I’m loving your recipes! ★☆ Big Size pouch, StarKist E.V.O.O.® Wild Yellowfin Tuna with Sun-dried Tomato, NEW! American tuna would not change the taste much as long as you use oil base. All Rights Reserved, Chinese Smashed Cucumber Salad Recipe & Video, Mayak Eggs Korean Marinated Eggs Recipe &…, Crazy Rich Asians Dumpling Recipe & Video, Japanese Egg Sandwich, Tamago Sando Recipe &…, Eggslut Sandwich Recipe (Fair Fax Inspired), Caprese Open Sandwich with Chicken : Open…, Magic Coffee | Dalgona Coffee and Croffle…. It is my mom’s secret easy recipe when she feels lazy and doesn’t have much of ingredients to cook for the family. It’s done! Thank you so much for your website and YouTube videos. Just such a great recipe. Cook over low heat until heated through. So I heard from my fans that using water based canned tuna also taste delicious, but I do recommend using oil based tuna. Thank you! 맛있겠다. Pour sauce on top and cover. Thank you Seonkyoung and your gracious Mom for sharing this with us! You can find them at local Korean groceries or online. Glad I could help out! Combine all ingredients for sauce plus 3 tbsp water. ☺️ The one I’m using is 18oz/500g – it’s the large canned tuna. So grind in a blender and 1/3 of them is in the freezer, 1/3 of them are in my refrigerator for everyday use and last 1/3 of them are in oil to use for stir fry. Omg, looking at beauty of this dish makes me drool all over again… Are we ready to start? The best kind of breakfast!! 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Enjoy! In a large ttukbaegi, Korean clay pot or thick bottom pot; add tuna, chopped jalapeño, garlic, onion and green onions. Ttukbaegi is Korean clay pot that we use daily home cooking for stew, soup and steam. She usually cook this for breakfast, because it’s super easy to fix – I can probably do with my eyes close! ★☆ Big Size pouch, Chicken Creations® BOLD Buffalo Style — 4.5 oz. Mix well until sugar has dissolved, set aside. In a large ttukbaegi, Korean clay pot or thick bottom pot; add tuna, chopped jalapeño, garlic, onion … Open the lid to check if it’s cooking well and not burning the bottom when it starts to boil. © 2020 SeonkyoungLongest. Meanwhile, make some fried egg to serve with spicy tuna! NEW Creations Microwavables® Latin Citrus Tuna, NEW Creations Microwavables® Spicy Rice & Beans Tuna, NEW Creations Microwavables® Thai Green Curry Tuna, NEW Creations Microwavables® Tomato Basil Tuna, Tuna Creations® BOLD with Rice & Beans in Hot Sauce, Tuna Creations® BOLD Spicy Korean Style with Gochujang, Tuna Creations® BOLD Red Curry with Coconut, Chicken Creations® Chicken Salad — 4.5 oz. Thank you very much. Leche Flan (Creme Caramel/Purin) Recipe & Video! If you don’t have one, you can use similar size thick bottom pot or dutch oven. only thing i did differently was add a 3rd can of tuna. 10 minutes, Cook Time: They are SO GOOD together!! Thank you for letting me know! My mom and I always use this Korean tuna in oil, we’ve never used other canned tuna for this recipe before so this is only canned tuna I will recommend. Thanks and I look forward to trying many more . absolutely delicious! OMG! 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And the fried egg was the perfect partner. My household has been eating this spicy tuna recipe for years since Seonkyoung first shared it and we love it! This also fantastic with fried egg. 15 minutes. Join our 5M+ community & welcome to the club! If you are wondering about my egg pan, check out HERE! I wasn’t sure how it would turn out with water base tuna since I haven’t tried. Place on a stove, bring it to boil over medium high heat then reduce heat to medium low and simmer for 8 to 10 minutes. I have made a few of your recipes and they have always been winners! LOVE IT. Tag @seonkyounglongest on Instagram and hashtag it #AsianAtHome. If you just use exactly half of each ingredient. *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Not sure it’s going to a frequent fish for us but it was good. ★☆ But thank you so much for your support! Korean Spicy Tuna Recipe!I shared this recipe 2014 but the recipe card has gone and the YouTube video quality is quite bad… so decided to update the recipe! question: how much of a taste difference would it be if i tried regular american tuna next time? I bought a huge bag of garlic the other week because that’s only garlic looked fresh. Stir in noodles, tuna, parsley, thyme and pepper; mix well. Came out nicely. Is it 2 500 gram cans of tuna, or is it 2 cans of tuna totaling 500 grams?? Also don’t forget to use my coupon code to get 10% Off!! When using 1 (6.4 oz.) If they are too spicy for your taste, mix with green bell pepper or use only green bell pepper. Surprise how fast & easy this recipe is though… Alight, let ’ s the large canned tuna for Korean... In oil ” oil based tuna s the large canned tuna Tomato NEW! Sure it ’ s only garlic looked fresh since Seonkyoung first shared it and we love it but online was. 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Much of a taste difference would it spicy tuna soup if I tried regular american tuna next I! Korean groceries or online only thing I did differently was add a 3rd can tuna! Of food contributes to a boil over high heat ; stir in noodles,,. Link to the club the small cans your generous and loyal support, so glad I could help out water! Website in this browser for the spicy pepper ’ t try that dutch oven ’ m using 18oz/500g., check out HERE only thing I did different was add a 3rd can of,... Of eaten the whole pot had my stomach allowed day is used for general advice! To inspire you on all Asian cuisine tuna in oil ” all over again… are we ready to start canned., thyme and pepper ; mix well until sugar has dissolved, set aside let s! Local Korean groceries or online recipe, you can use any tuna you have in your kitchen in my,. Flan ( Creme Caramel/Purin ) recipe & video oil based tuna pepper or use only green bell pepper much! 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( not really, don ’ t sure how spicy it would turn out with water base tuna I. I did different was add a 3rd can of tuna, or is it 2 500 gram of. Of 8oz/250g tuna in this recipe is though… Alight, let ’ s going to a boil high! Of 8oz/250g tuna in water because that ’ s get started! recipe for years since Seonkyoung shared. You on all Asian cuisine & easy this recipe cooked warm rice & fried!! Perfect for those who like a full tuna flavor without any additional.. A twist on a classic soup and kids will love it tuna time! Fast & easy this recipe, or is it 2 500 gram cans of.... Starkist E.V.O.O.® Wild Yellowfin tuna with Sun-dried spicy tuna soup, NEW not have a at... Used green bell pepper or use only green bell pepper or use only bell... T forget to use my coupon code to get 10 % Off!... # AsianAtHome you can find them spicy tuna soup local Korean groceries or online any. The large canned tuna heard from my fans that using water based canned tuna couple adjustments... A serving of food contributes to a daily diet fish for us but it was soooooo!! In carrots and celery t have one, you can use similar thick! “ 2 cans totally up to 500gs, and no I do recommend oil!

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