Dining by Tom Kerridge. Gary Neville and Ryan Giggs , the ex-footballers who funded this project, should be rightfully proud. The Bull and Bear is a phenomenal addition to the dining scene in Manchester and as soon as Tier 3 lockdown is over I will be bringing my entire family to sample the delights of this wonderful place. The Bull & Bear celebrates great British classics and comfort food prepared with incredible produce, served in the informal and elegant setting of the renovated Stock Exchange Hotel in Manchester. Choose your market and language to visit the PULL&BEAR website. In stark contrast to the very public trading floor that houses the main restaurant, the old Stock Exchange featured two private areas reserved for more confidential transactions: The Vault and The Bank. At the The Bull & Bear we celebrate Tom’s signature style of cooking: refined British comfort food and classics prepared using outstanding produce, served in an elegant and laid-back environment. The hotel, a member of Relais & Châteaux, has 40 rooms, including two signature suites and a stunning 3,500 square foot penthouse residence. The scores: All scored reviews are unannounced, impartial, paid for by Confidential and completely independent of any commercial relationship. Bull & Bear is the ideal venue to host your private gatherings, holiday parties, rehearsal dinners, and other small group special events. The Bull & Bear, Manchester: See 201 unbiased reviews of The Bull & Bear, rated 4 of 5 on Tripadvisor and ranked #407 of 2,388 restaurants in Manchester. The Grade II listed landmark is a striking example of Edwardian architecture from the early twentieth century, now lovingly restored and transformed into the Stock Exchange Hotel. The refined British comfort food dishes on the The Bull & Bear's menu, served as small plates with 4-5 recommended per person, over three courses, include his signature Crispy Pig’s Head with Celeriac Rémoulade and spiced date sauce (approx. All rights reserved, Warm Rolled Porridge Oats with Whiskey Honey, Berry Compote or Chopped Banana, Barm Cake, With Rotisserie Bacon or Cumberland Sausage, Manchester Smokehouse Salmon with Scrambled Eggs, Gloucestershire Kippers with Parsley Beurre Noisette, Eggs on Toast (Fried, Poached or Scrambled), Avocado with Poached Eggs on Toasted Sourdough, Staffordshire Oat Cakes with Bacon and Cheese, 28 Hour Pollen Sourdough with West Country Farmhouse Butter, Cheddar Cheese Scones with Ham Hock Butter, Tom Kerridge Pork Crunch with Gherkin Ketchup, Duck Liver Parfait with Fig and Cherry Chutney, Toasted Brioche, Celeriac and Bramley Apple Soup with Garstang Blue Cheese Tortellini, Potted Cornish Crab with Smoked Paprika Butter and Cucumber Chutney, Rotisserie Baked Pippa Potato with Crème Fraîche and Raw Steak, Crisp Tart of Roast Beetroot, Pear, Goat’s Curd and Escabeche Dressing, Salt Cod Scotch Egg with Red Pepper Purée and Chorizo, Whole Stuffed Cotswold White Chicken with Wild Mushroom and Truffle Risotto, The B&B Burger with Smoked Pulled Bacon, Blue Cheese Lettuce, Baked Potato Mayo and Shoestring Fries, Roast Spiced Halibut with Caramelised Cauliflower, Curried Raisin & Pine Nut Dressing, Chicken Kiev with Maple Roasted Squash, Italian Rice and Chicken Gravy, Deep Fried Market Fish and Chips with Pease Pudding, Tartare and Matson Spiced Sauce, Mushroom Risotto “Claude Bosi” with Crispy Hen’s Egg, English Apple & Blackberry Shortbread Custard Fool, Beef Suet Sticky Toffee Pudding with Vanilla Ice Cream, Buttermilk Panna Cotta with Blackcurrant Compote, Cassis Sorbet and Crispy Meringue, Choux Bun of Caramel Chocolate Cremeux, Coffee and Salt Praline, Selection of British Cheeses, Chutney & Biscuits, Seedlip, Garden 108, Æcorn Dry and Discarded Lemon Zest, Seedlip Garden 108, Basil, Lemon, Black Pepper, Sugar and Egg White, Seedlip Garden 108, Æcorn Dry, Elderflower Cordial and Fever Tree Mediterranean Tonic, Seedlip Grove 42, Æcorn Bitter and Æcorn Sweet, Seedlip Grove 42, Tonka Bean Droplets, Pineapple, Milk, Cream and Coconut Syrup, Seedlip Grove 42, Falernum Syrup, Passion Fruit, Apricot Jam, Lime Juice and Egg White, A sweet and sour cherry wonder with Champagne-esque bubbles, The Compass Box 'Great King St Artist's Blend', Grappa Agricola Riserva, Bepe Tosolini - Friuli, Carafe Still/Sparkling Water (Complimentary Refill), Bolney Estate | ‘Bubbly’ Brut | Sussex | England, Nyetimber Classic Cuvée | West Sussex | England, Dufford Pere & Fils | Columbard | Gascogne | France, J&P Brundlmayer |‘Lossterassen’ | Gruner Veltliner | Kremstal | Austria, Domaine Mathis Bastian | Riesling | Remich | Luxembourg, Domaine Gerard Tremblay | Chablis | France, Domaine Jean Baptiste Ponsot | ‘En Bas de Vauvry’ | Rully, Maime Magnon | La Bégou | Corbières | France, Philippe Bouzereau | ‘Genevrières’ | Meursault | France, San Marzano | ‘Il Pumo’ Primitivo | Puglia | Italy, Alpha Estate | ’Hedgehog Vineyard’ Xinomarvo | Macedonia | Greece, Davenport | 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Gredos, Finca Bacara | Time waits for no one | Monastrell | Jumilla, Herdade do Rocim | Amphora 'Nat cool' | Alentejo, Carl Koch | ‘Spätburgunder’ | Pinot Noir | Rheinhessen, Andi Knauss | ‘Strumpfelbach’ | Trollinger | Württemberg, Alpha Estate | ’Hedgehog Vineyard’ Xinomavro | Macedonia | Greece, Chanin Gavin | Pinot Noir | Santa Barbara, Hirsch Vineyards | ‘San Andreas Fault’ | Pinot Noir | Sonoma, Long Meadow Ranch | Cabernet Sauvignon | Napa Valley, Kongsgaard | Cabernet Sauvignon | Napa Valley, Shafer | ‘Hillside Select’ | Cabernet Sauvignon | Napa Valley, Teusner | ‘The Riebke’ | Shiraz | Barossa, Yarra Yerring | ‘Dry Red No1’ | Cabernet Sauvignon | Yarra Valley, Felton Road | ‘Bannockburn’ | Pinot Noir | Central Otago, Clos Henri | ‘Petit Clos’ | Pinot Noir | Marlborough, Unico Zelo | ‘Esoterico’ | Zibbibo Fiano | South Australia, Burja | ‘Bela’ | Malvazija Rebula | Slovenia, Dario Prinčič | Pinot Grigio | Friuli | Italy, 37.5cl Château Climens | ‘Cyprès’ | Barsac, Charles Hours | ‘Uroulat’ | Manseng | Jurançon, Carl Koch | ‘Guldenmorgen Auslese’ | Riesling | Rheinhessen, 37.5cl Roccolo Grassi | ‘Recioto della Valpolicella’ | Veneto, 37.5cl B.Rodríguez La Cave | Manzanilla | Barbiana Sherry, Bodegas Cesar Florido | ‘Moscatel Pasas’ | Chipiona | Spain, 50cl Marco de Bartoli | ‘Marsala Vigna La Miccia’ | Sicily. 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