… Prosciutto & Cured Ham. The fat and blood used to make Iberican Morcilla comes from the Iberican pork. En Español. $7.00. Made in La Alberca by Fermin. Empanadas, pastries filled with a variety of foods such as … Steaks & Chops. Mini-Chorizo 4 Pack ... Morcilla De Arroz. Morcilla de Burgos (Black Pudding) with Rice, Brindisa Black Pudding with Onion, 6 pieces per pack, Brindisa Mini Black Pudding with Onion, 12 pieces per pack. facebook instagram twitter pinterest youtube. Morcilla is a Spanish blood sausage widely used as a tapa or as in ingredient in stews. Despite there being many different recipes of Iberican Morcilla in Spain, this one made with onion and pumpkin is the traditional blood sausage from Salamanca. Our production process allows us to create unique flavors to meet the needs of all our customers. Our History. All of our products at Mertz Sausage are made using only premium, high quality and natural ingredients. Dried & Cured Meats. Ready to use, potted Morcilla is delicately seasoned with aniseed, salt, cinnamon, black pepper, oregano, clove and cayenne, from a traditional Morcilla recipe from Jaén. Salami & Chorizo. Where to Buy. * Contact Us Oprima aquí para ver esta página en Español. German SausageAvailable on Thursday until sold out, Polish Smoked Sausage Available in Original, Hot and Garlic, Italian SausageAvailable only on Tuesday Made to order only on Monday, ChorizoAvailable only on Thursday until sold out, 619 Cupples Road, San Antonio, TX, 78237(210) 433-3263Mertz.Sausage.Sa@gmail.com, Monday-Friday 8 am to 5 pmSaturday 8 am to 12 noon, © Mertz Sausage 2018. Helpful. If you’re looking for something different to chorizo, take a look at our cured Señorio Iberico de Bellota Morcilla. Verified Purchase. Spanish chorizo sausage is probably the most famous Spanish sausage. Comment Report abuse. Search by Category; Search by Product Name; Category: Distance:! Pate, Spreads & Rillettes. Enter your details to receive exclusive news and offers from Brindisa Spanish Foods via email. Reviewed in the United States on December 4, 2019. Size: 10.5oz/300g Origin: Made in the USA SALE! Traditional Blood Sausage with Rice. Middle East. Middle East. Menu. Since 1929, Mertz Sausage took great pride in producing the best tasting sausages using only the finest ingredients. bee. … Produced in northern Spain, Morcilla de Burgos is widely recognised as the very best Morcilla sausage. Home Recipes Products Nutrition Videos Offers & Promotions. Whilst the ingredients can vary depending on region, Spanish black pudding is typically stuffed with pig’s blood, rice, onions, garlic and spices. It is also possible to buy flash-frozen morcilla that can be kept in the freezer (ideally in small individual airtight packages) for six months or more. Once defrosted, the sausage should be cooked within two or three … Chimichurri sauce, a mix of fresh herbs, garlic, vinegar and oil that enhances the natural taste of meats is the favored seasoning for steak and chorizo. Cured for 30 days, this delicious sausage can be eaten uncooked as a snack. Cheese Assortments Cheese Accompaniments Wine & Cheese Pairings ... Chorizo (spicy pork sausage), Morcilla (blood sausage) and Chinchulines (small intestines) are also enjoyed. The closest thing you can find in the USA to the handmade rustic chorizo of the Spanish countryside. Spain has its own heritage of regional black pudding, including the iconic Morcilla de Burgos. Sausages & Hotdogs. Reminded me eating all the time Back Home In Guayama.. Read more. Here at Brindisa we have a range of fresh black pudding and Morcilla for sale; including delicious potted Morcilla. Comment Report abuse. Check the expiration date on the package. Reviewed in the United States on January 15, 2020. Ribs, Racks, & Loins. Spanish black pudding has a mild tangy flavour with a hint of spice. Ready to use, potted Morcilla is delicately seasoned with aniseed, salt, cinnamon, black pepper, oregano, clove and cayenne, from a traditional Morcilla recipe from Jaén.


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