Red and I make eggplant lasagna and eggplant parmesan and all other fancy eggplant dishes. Breakfast, lunch or dinner. tablespoons . But we always return to the talong recipe we grew up eating – tortang talong or eggplant omelette. Tortang talong is a simple Filipino dish made with a combination of roasted eggplants and lightly beaten eggs. Ingredients. Tortang talong, therefore, is a frittata because the filling (usually, ground pork) is stirred into the beaten eggs, piled onto the butterflied eggplant and the composite is fried in hot oil. Most kids hate to eat vegetables, but with this delicious Filipino recipe, you can make them eat veggies with no hassle. Whole eggplants are dipped into the egg mixture and are then shortly pan-fried until the entire dish starts to resemble a crispy omelet. Tortang talong is a simple Filipino dish made with a combination of roasted eggplants and lightly beaten eggs. Frying pan; Fork; shallow bowl; Directions. 2 . With a knife or fork, prick the eggplant. Just as long as it’s swimming in ketchup (wink!) Olive oil; What You'll Need. Eggs; Salt and pepper; to taste . I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Japanese eggplants; small . Let the skin of one side become blistered and charred, and then flip over. Lay eggplant on a … You’ll be needing very few ingredients. Eggplant Omelette (Tortang Talong) June 30, 2015 by Liza Agbanlog 6 Comments. Tortang Talong Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it What did you think about this recipe? Eggplants (or talong, pronounced tah-long) are a staple Filipino vegetable – it’s put in stews and grilled and fried and pickled. It is always a part of our weekly menu and my siblings and I eat it whenever! ... Salu-salo is a Filipino word that means getting together with friends and family to eat. Growing up, the only type of omelette I know of is tortang talong. You can place the raw eggplant directly on fire on the stovetop. Whole eggplants are dipped into the egg mixture and are then shortly pan-fried until the entire dish starts to resemble a crispy omelet. Tortang Talong is a recipe that will not take too much of your time and your budget. The first step to cook tortang talong is to heat and cook the eggplant. 2 . It is good with steamed rice. If the tortang talong is meatless, cooked and peeled eggplant is dipped in beaten eggs then fried. give it to us and we’ll devour it in minutes! Toratang Talong is a simple dish that you can enjoy in lunch or dinner. 3 . Do the same with all sides, until the entire eggplant becomes brown black in color. Tortang talong is a Filipino-style omelet made with grilled eggplants! 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