However, I have doctored it up so it tastes less canned with a more mellow flavor. Green Chili Enchilada Sauce. Stir in the green chilies and refried beans until well blended. To start, make a rue by melting butter in a saucepan over medium heat. For this recipe, I’m using canned enchilada sauce. In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Cook and stir until evenly browned. Turn off heat, but keep warm. Add onion, and cook until translucent. https://www.positivelysplendid.com/green-chile-smothered-burrito-recipe Next, make the sauce to smother the burritos. Whisk in the flour until it’s a light golden brown color. Drain grease, and season with garlic, cumin, salt and pepper.

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