1 ⁄ 2 cup(s) salted creamy peanut butter 26 Points. Our freezer cookies will easily become a family favourite. While beating on low speed, gradually add flour mixture and mix until just blended. 1 egg(s) 0 Points. Peanut Butter Cookies - on a diet?!?! Wrap log in plastic wrap and freeze for 2 hours. The WW Logo, Weight Watchers, myWW, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Transfer dough to a large piece of plastic wrap and roll into an 8-inch log. Combine flour, baking soda and salt in a small bowl; mix well and set aside. Transfer dough to a large piece of plastic wrap and roll into an 8-inch log. Remove cookie dough from freezer and slice crosswise into about twenty-four 1/3-inch-thick slices; place slices 1 inch apart on prepared baking sheets. Transfer to wire racks to cool completely. Peanut Butter Weight Watchers Cookies Ingredients. 3 ⁄ 4 cup(s ) Splenda Brown sugar blend 39 Points. Who says peanut butter's off-limits on a diet? Bake until golden around edges, about 8 to 10 minutes. 1 cookie = 2 smart points. I would like to receive exclusive email newsletters and periodic updates about services, products, events and offers from WW. Combine margarine and peanut butter in another mixing bowl, beating on medium speed until blended and smooth. Remove from heat and freeze for 20 minutes, or until firm, before using in recipe. Quick and easy 4-ingredient little flourless peanut butter cookies with just Coat 2 large baking sheets with cooking spray. Combine flour, baking soda and salt in a small bowl; mix well and set aside. Total Carbohydrate Transfer cookies to wire racks to cool completely. Coat a large baking sheet with cooking spray. Wrap log in plastic wrap and freeze for 2 hours. Combine margarine and peanut butter in a mixing bowl; beat on medium speed until blended and smooth. YES! Remove cookie dough from freezer and slice crosswise into twenty-four 1/4-inch-thick slices; place slices 1 inch apart on prepared baking sheet. Only 4 SmartPoints means I can count these into my day as a snack! 3 ⁄ 4 tsp baking soda 0 Points. Serving size: 1 cookie Gradually add both sugars and beat until blended. You can withdraw your consent at any time. These quick and easy flourless cookies, have only 4 ingredients… Then there was their size – little button-sized cookies with just 33 calories – perfect for Weight Watchers sized sweet treats! Gradually add both sugars and beat until blended; add egg white and vanilla and beat until smooth. While butter or margarine is cooling, combine flour, baking soda and salt in a small bowl. Coat a large baking sheet with cooking spray. Transfer cookies to wire racks to cool completely. (Note: You can make the cookie dough up to 3 days in advance and freeze until ready to bake.). Preheat oven to 350ºF. Combine margarine and peanut butter in a mixing bowl; beat on medium speed until blended and smooth. Yields 1 cookie per serving. Preheat oven to 350ºF. 11.1 g Transfer dough to a large piece of plastic wrap and roll into an 8-inch log. YUM! Bake until golden around the edges, about 8 to 10 minutes. Below you will find the ingredient list along with the directions to make these yummy Weight Watchers cookies! Bake until golden around edges, about 8 to 10 minutes. 3 %. The WW Logo, Weight Watchers, myWW, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Yields 1 cookie per serving. Melt the margarine in a small skillet until it sizzles and just begins to brown. Preheat oven to 350ºF. (Note: You can make the cookie dough up to 3 days in advance and freeze until ready to bake.). Le Logo WW, Weight Watchers, monWW, PointsFutés, Points et Wellness that Works sont des marques de commerce de WW International, Inc. ©2020 WW International, Inc. Tous droits réservés. … Add egg white and vanilla and beat until smooth. Remove cookie dough from freezer and … Le Logo WW, Weight Watchers, monWW, PointsFutés, Points et Wellness that Works sont des marques de commerce de WW International, Inc. ©2020 WW International, Inc. Tous droits réservés. (Note: You can make the cookie dough up to 3 days in advance and freeze until ready to bake.) https://www.yummly.com/recipes/weight-watchers-1-point-cookies Flavor Booster: Browned margarine has a nutty flavor that enhances a peanut butter cookie. While beating on low speed, gradually add flour mixture and mix until just blended. Gradually add both sugars and beat until blended; add egg white and vanilla and beat until smooth. Remove cookie dough from freezer and slice crosswise into about twenty-four 1/3-inch-thick slices; place slices 1 inch apart on prepared baking sheets. Join now & get access to 5,000+ healthy, delicious recipes. Wrap log in plastic wrap …

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