This cake is so easy to make--no electric mixer needed! Vegan Chocolate Mocha Cake. Humble yet flavorful, this cake is perfect for everyday baking and weeknight desserts. Tap the dish on the countertop a few times to release air bubbles from the batter. Hi Ruchi, Mmmm just wonderful, low effort and very easy- even with my three year old son “helping.” Really really delicious! In a large mixing bowl, sift together the flour, sugar, cocoa powder, salt, and baking soda. You can also check with a toothpick inserted in the center of the cake — if it comes out mostly clean or with just a few crumbs (but not gooey batter) then it’s done. Bake for 45-60 minutes, until the top begins to crack and the edges are slightly brown. Other brands of sweet rice flour can be found at Asian markets as well, or check your grocery store’s “Asian Foods” isle if available. This vegan mochi cake requires just 6 simple ingredients! Make sure you use a sugar alternative you know you like the taste of. Thank you Maria, I’m so glad you liked it! I’m so happy you enjoyed the mochi cake and that your son was even able to “help” . Love the idea of adding matcha powder, I’m definitely trying that next! Vegan, Gluten Free, Easy Japanese Dessert Recipe This matcha mochi cake is a western, modern version of the traditional Japanese sweet rice cake. 1. sugar: I used a mix of white and coconut sugar 2. applesauce 3. mochiko/sweet rice flour: also known as glutinous rice flour (but it’s actually gluten-free!) https://www.onegreenplanet.org/vegan-recipe/banana-mochi-cake The recipe writing is a little confusing with the Smart Balance amount, but after reading the standard Mochi recipe on this site (which calls for 1/2 c butter) I decided to go with 1 cup of butter … One-Pot Spicy Veggie Miso Ramen (Vegan, Gluten-Free), Vegan Melon Pan (Japanese Sweet Bread) |メロンパン. I’m so glad that I found this recipe. SALT: If you’re used to adding salt to your baked goods/desserts, you might like the flavor more with a pinch of salt. Although we’re calling this a cake, it by no means has the texture of a traditional cake. ), Aw, thanks for the rating Laura! Use a sieve to sift in the flour and baking powder, then whisk until smooth. But if you decide to go this route, keep in mind the mochi cake will dry out in the fridge/freezer, so I recommend microwaving, toasting, or baking them to reheat.How do I know when mochi cake is done cooking?The top should start to crack and the edges should be browned and caramelized. Bob’s Red Mill also makes sweet rice flour, though I haven’t tried it yet. The texture is of course different from a normal cake, but the inside should be set before you remove it from the oven.Is this mochi cake gluten-free?Yes! Your email address will not be published. The traditional Hawaiian butter mochi is made with butter, eggs, milk, sugar, mochiko, and coconut milk, and sometimes even sweetened condensed or evaporated milk. Also only sifted the flour in and not the whole batter, but it turned out great. So delicious! I’d been missing that mochi texture haha, So happy you liked it Laura! Let the mochi cake cool completely to room temperature before slicing. If you’re familiar with black sesame tangyuan, this mochi cake tastes like that but in baked, crisp-edged brownie form. Sweet Potato Any variety will work, but Japanese satsumaimo are my favorite! All the cake to cool completely on a wire cooling rack before icing with your favorite dairy-free frosting. It is a classic Hawaiian dessert that is very unique because of its bouncy, slightly crispy texture. Disclosure: This page may contain affiliate links. From Asian-inspired dishes to healthier sweet treats, there’s something for everyone to eat! I’m so happy you liked it . Thanks for your comment, Maggie, so happy you liked the cake! By using The Spruce Eats, you accept our, Chocolate Loaf Cake With Easy Chocolate Glaze, Texas Sheet Cake With Chocolate Buttermilk Frosting. OR if your batter is fairly smooth, just transfer to the prepared baking dish. It only took about 25min to cook as well , Thank you for this simple yet effective recipe!! This vegan mochi cake requires just 6 ingredients (7 if you want to add a black sesame swirl!):. Alternative you know you like the taste of ’ ll find healthy & delicious plant-based for! A classic Hawaiian dessert that is very unique because of its bouncy, slightly texture! Agree to the terms & conditions in my house haha the idea of adding matcha.... Liked the cake also use canned puree, but Japanese satsumaimo are my favorite very because. Helping. ” Really Really delicious sugar and added a tiny bit of salt environment! 24-28 squares ) ingredients the photographer, recipe developer, and so!. 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