As mentioned before, this vegan key lime pie can be made nut-free. Vegan Key Lime Pie with Healthy, Plant-based Ingredients. Lightly grease a pie plate or tart pan and set aside. So I decided to make a healthy, plant-based version by using a mix of coconut milk, cornstarch, agar-agar and maple syrup to sweeten instead. To make a vegan key lime pie avocado infused, simply add 1/2 cup mashed avocado to the food processor with the vegan cream cheese and pulse until smooth. 3 For the pie, blend the first 7 filling ingredients until very smooth, then add coconut oil and lecithin and blend until completely mixed. It is bursting with flavors and has such a creamy texture. Key Lime Pie is traditionally made with eggs, butter, condensed milk and a cookie base. Ingredients for this Vegan Key Lime Pie. Mix thoroughly. Refrigerate. https://www.allrecipes.com/recipe/242238/vegan-key-lime-pie Unfortunately this is not very healthy. You can either make this in a standard pie crust. Add vegan butter, and cook over low heat, whisking continuously until first bubble appears on surface, and mixture is thick enough … That’s it, just 4 ingredients. That means a gluten-free dairy-free key lime pie would be great for most everyone! In a small saucepan combine the Sweetened Condensed Coconut Milk, lime juice and eggs and cornstarch.. It’s so simple to make. Finally, add the coconut oil and mix to combine (using a spoon if necessary to avoid over-processing). The mixture should stick together, but still be easy enough to press into a pan. Directions. This vegan key lime pie recipe is a hit for summer desserts. Nut-Free Key Lime Pie. 2 Press firmly into a 9 inch (23 cm pie tin). Make this into a vegan gluten-free key lime pie by using gluten-free graham crackers for the crust. I used small bodega glasses to make mini personal sized pies. Preheat oven to 350ºF. To make the crust: In a small bowl, stir together the shredded coconut, maple syrup, vanilla extract and flour. The crust contains ground oats, shredded unsweetened coconut, maple syrup (you can use any other liquid sweetener), and 2 chia eggs.

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