Figure no more than 10 minutes per pound for reheating. The oil is only … Fried Ham Steak Cook for 6-8 minutes, turning … The USDA recommendations state, “Set oven temperature to 325°F. Heat the bacon grease (or oil) over medium-high heat. This is not cured ham steaks, it is fresh pork. You can use it in any number of dishes! Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. We set our oven to 350 degrees and plan for it to take about 1 1/2 to 2 hours for the nearly 10 pound hams we buy. Set aside. Adding this to my dinner line up; looks too good to pass up! Your email address will not be published. If you’re starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. In the South, there’s never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. Comfort food recipes with real ingredients made easy! You will need at least 1 cup of glaze for every 5 to 10 pounds of ham. Check the package for cooking instructions before making your ham steak dinner. The packaging will indicate whether or not it is cooked. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound). … Continue baking until the ham reaches the desired temperature (we suggest 140°F). Bonus: Once the bacon has finished cooking, you can either serve it alongside your steaks for an extra side of porky protein, have yourself a pre-breakfast/dinner snack, or save it for another use altogether. If you’re serving Ham Steaks as a classic country breakfast, throw in a couple of fried eggs, a few slices of bacon, some homemade biscuits, and a heaping scoop of grits. Remove from the pan, and brush both sides with maple syrup. Ham Steaks come from the upper back leg of the pig. Add the bacon to a large frypan or skillet over medium-high heat. Your email address will not be published. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. Reduce the heat to medium-low and add the ham steaks back to the pan. Serve and enjoy! . Sear each steak for about 3 to 4 minutes. Remove from the pan and set aside on a plate lined with paper towels. Reheat cooked hams packaged in USDA-inspected plants to 140 °F and all others to 165 °F. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. Don’t forget the Red-Eye Gravy on the side! Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. If your ham is only partially cooked, bake it for 20 minutes per pound. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. Follow the recipe above, omitting step 4. If you’d like to get to know me a little better, click here. I’m going to try this over the weekend. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source. If you’re going this route, have a 1/3 cup brown sugar plus 2 tablespoons of butter on hand. Human infections may occur worldwide, but are most common in areas where raw or undercooked pork, such as ham or sausage, is eaten. Chop it up and add it to breakfast casseroles, use it as a sandwich filling, or add it to scalloped potatoes and make a meal of it! Baked Ham Steak Inch thick center ham slice 2 Tsp Dry mustard 1/4 Cup Brown Sugar (or Turbinado) Milk Your email address will not be published. You can also place the ham in an oven bag. A slice of ham from a whole ham roast, individually packaged. We’re a breakfast family and I was looking for a change in the protein. What are the symptoms of a trichinellosis infection? They are sold in individual packages, both boneless and bone-in, and can range from 8-ounces to just over a pound in weight. Set aside. Filed Under: Breakfast, Breakfast and Brunch, Brunch Recipes, Dinner, Dinner Ideas for Kids, Dinner Recipes for Busy Weeknights, Food for Kids, Gluten Free Recipes, Main Dishes, Pork Recipes, Quick Fix Recipes, Southern Recipes, Texas Food. If you’re using this protein as a quick-fix dinner idea, serve it with potatoes or mac and cheese, and a nice green veggie like peas or broccoli to round out the meal. Overcooking is the most common mistake people make with ham, the chef said in a telephone interview. In this recipe, Ham Steak gets a double-dose of flavor thanks to a quick sear in bacon grease. This is everything a gourmet meal should be, and then some! I diligently store all my bacon grease, so I can skip the cooking the bacon step. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Ham steak is sold as thick slices and is often cooked in a pan on the stovetop. It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. Required fields are marked *. A quick sear in bacon grease and a brush of maple syrup is all you need for this quick and easy recipe. Then, flip it and sear about 3 minutes more. Your email address will not be published. More often than not, you’ll find them pre-cooked. You can also add a little bit of liquid, like wine or water, to the bottom of the baking pan for some additional moisture. You could also use 1 tablespoon of oil and 1 tablespoon of butter for extra flavor. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. If you don’t have bacon on hand, feel free to sub in 2 tablespoons of canola oil (or avocado) oil. But, in the correct quantity, not only does it have a place in a healthy diet, but it is also recommended because of the numerous benefits it offers. Serve and enjoy. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. If you want to skip the maple syrup, you could also make your Ham Steaks with a brown sugar glaze. Loved the recipe, thank you!! To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Then, flip and sear for about 2 minutes more. They cook it for 8 to 10 hours, instead of using a 350-degree oven and cooking the ham to 120 to 140 degrees. “People abuse hams and other meats with too high a heat. One thing to be aware of is that ham steaks are usually not pre-cooked. Once the butter has melted, add 1/3 cup brown sugar and stir to dissolve. Use cooking oil to grease a large frying pan. What a great way to start my day! Uncooked steaks will say “fresh” on the packaging. Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it’s time to eat. It can be used like pork "cutlets" and pounded thin into scaloppini. Call upon this  3 ingredient, 15-minute recipe to cure your comfort food cravings day or night! Wow. This shall do it. If you glaze it sooner, the sugar in the glaze could cause it to burn. Heat bacon grease or oil over medium-high heat. Remove from the pan, brush lightly with maple syrup, and serve! Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words “fully cooked” on the packaging. Thanks. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Lots of easy and great tips here! Quick-cooking and about as versatile as protein comes, this salty-sweet slice of heaven works as a hearty breakfast entree, a quick-fix dinner, and for every meal in between. Looking forward to enjoying this for breakfast tomorrow, indeed! Such an easy and awesome recipe. “It is always good to cook by a thermometer. How to Cook an Uncooked Ham Steak in a Pan | * Percent Daily Values are based on a 2000 calorie diet. Thanks. It’s quick-cooking and great for serving just 1-2 people vs. an entire house-full! It is great that it takes such a short amount of time to make too. I didn’t know how simple it is to prepare a ham steak. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. You’ll usually find Ham Steaks sold near the other pork products in the meat aisle of your grocery store, but they might also be located near the breakfast meats, such as bacon or sausages. This is what I need at the moment. Love how simple and delicious this ham steak is!


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