Don’t get alarmed because of Gobo, it actually tastes very good. Craving for it right now even though the weather is hot and sunny now in Singapore hehe. Tonjiru is a savory pork and vegetable miso soup you can easily make at home. All Rights Reserved. Hi Nami, Phew! I am not sure if I saw correctly and if it is indeed miso? Cut carrot and Daikon into quarters, length wise, then slice thinly (looking like little fans). Thank you so much for trying this recipe! You'd love it on a cold-weather day! I used to live in Japan and was missing Japanese cooking – I came across your blog and have been working my way through your recipes. Due to the slow simmering of the pork, there is a depth of flavour to the soup that is full of umami deliciousness. Cut in half again (now they are quarters) and cut into ⅛ inch slices. Here’s my recipe using the Instant Pot. I love this recipe. If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁). When meat change color, add Miso paste and stir. . Thank you again for giving me a taste of Japan again through accessible recipes. This helps "sharpening" the gobo easier. Sometimes people like to put some sweet potatoes or taro, depending on each home, therefore it could be very filling. Konnyaku is usually located next to tofu, deep fried tofu…. I will definitely try this recipe out soon. I do a simplified version – leaving out the taro and tofus, and replacing the konnyaku with shirataki noodles – for a surprisingly filling noodle soup lunch. :), Hi Clement! This Pork and Vegetable Miso Soup is one of the true comfort foods that I crave when I travel. Sure, you can. This looks like the miso soup that the master in midnight diner prepares at the opening of the show. It makes rather a large quantity (enough for 4 people as dinner on its own). The package looks like this: https://www.justonecookbook.com/pantry/konjac-konnyaku/. I never tried again — until recently. Pork belly, miso and root veggies–talk about comfort food! I’m glad to hear my recipe was helpful. Cut Konnyaku into 2" long thin slices. Hi Ima! Thank you for trying my recipes! So the final dish may not be as rich and flavorful, but it will be still delicious. Tried this, it was so good. Ideally, if possible, I would use raw, uncured meat because we don’t want to introduce salt from the meat. I was hoping that they would feature this soup so I could make it as similar as his method… but they didn’t. Thank you for your kind feedback! Here's how to make it. Serve in the miso soup bowl, sprinkle green onion, and serve immediately. Thank you for the recipe! xo. For a simple cozy dinner, I like to serve the soup to accompany the main dish like Japanese Salted Salmon along with steamed rice, pickles, and a few small sides. Hope you enjoy this dish tonight! Packed with B vitamins, fiber and minerals, this healthy soup is nourishing and soul-fulfilling. And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Shave Gobo thinly. All of the recipes books that my mother in law has are in japanese, and it’s very difficult for me to read them because they are in hiragana and kanji. I’m so glad your family enjoyed this recipe and thanks for using my recipes and having them being a part of your life! All images and content on this site are copyright protected. Because there will be a lot of flavors from the  ingredients, the Dashi flavor could be mostly masked by them anyway. Editor’s Note: Pictures updated in June 2013. . If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁). . Here is how you cook that. much for trying this recipe! Thank you so much for your kind words and feedback. Thank you! A very forgiving recipe, and an excellent method! In the meantime, bring a small saucepan of water to a boil. . Hi Jos! This is actually one of my all time favorite soups and hopefully more people will find this recipe and try to make it for their next hearty soup meal! Thank you for sharing all your incredible recipes. I made this for a “starter” for a dinner party the other night because we were going have sukiyaki and I wasn’t sure our guests could have waited for something warm, having just come in from the Montreal cold. :p, Hi Astra! Cut pork into small pieces. Ton (pork) jiru (soup) is a soup with pork in it.See, washoku (Japanese cuisine) can be that simple! It is one of my favorite meals but never had the ‘guts’ to try it out and didn’t know how to make it..your post makes it work alright for me and beings it is cold and snowy here in Hokkaido I am going to enjoy making this! I’m so happy you liked it! They look like bacon because they are the same cut of meat but uncured. Can’t wait to try your recipe! Required fields are marked *. And I changed gobo, daikon and konjac to vegetables available in my country (you can get only pickled daikon here), like celery, parsley and added cabbage and it turned out okay! Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! . I really love Tonjiru and make it often too. Thank you for sharing this recipe. Hi Janelle! I’m happy to hear you enjoyed it. Wow! Hi Em! Thanks again! So happy you enjoyed it! There’s nothing more soothing than a simple meal of Onigiri rice balls and Tonjiru. Keep them in the bowl. But my English is not perfect, so you will find a lot of English errors! Packed with an excellent source of vitamins, it’s absolutely nourishing and soul-fulfilling! Will definitely make again! It’s fairly easy and simple to make Tonjiru… Hmmm…, a minestrone of some kind, or tomato lentils with pork sausage, Made this tonight, with the addition of fresh shiitake & wood ear mushrooms, & Shanghai bok choy (younger son loves greens). I tastes nothing like bacon (more like ham or sth), but now (I had no luck before in googling, murphy’s law is striking) I found it’s smoked but for a shorter time and probably salted already, so not feasible. Your email address will not be published. Quick question, in the Midnight Diner video, he seems to have 2 types of miso. Wonderful hearty soup for getting over a flu! I don’t like to put tofu in my tonjiro but i love aburaage tofu though. When you are ready to serve, reheat the miso soup on medium-low heat and keep it at a low simmer. So it’s kind of like bacon? You’re my go to for anything I’m not positive about. Cook, covered with the lid, on simmer until root vegetables are tender, about 10-15 minutes. (Tip: This helps to remove the unwanted smell.) You need 5 … I need to re-take pictures for this post so that it’s more appealing. Thank you so. Soak the shaved gobo in water to prevent discoloring. I make Sukiyaki Donburi with the leftover Sukiyaki. For the best flavor and fragrance, miso should be added right before serving if possible. And finally cut green onions into 1/4" (5mm) pieces. Thank you so much for your kind feedback. . Hi Nat! . Great winter comfort food. Meanwhile, gather all the ingredients. Cut the onion in half lengthwise and cut into thin slices. Just wanted to let you know that ginger is missing from your ingredients list. Still, this recipe is my favorite miso soup. However, I personally prefer dashi in the soup broth for more umami and depth. I made tonjiru this evening and it was delightful. Tonjiru (豚汁), literally meaning “pork (ton) soup (jiru)”, is basically miso soup featuring pork and root vegetables. Hi, Nami san! That your instructions are so clear with a generous number of extremely helpful & well-taken photos precludes any small slips with English grammar English is one of the most nonsensical & difficult languages to learn! Hi Shinji! I’m so happy to hear you tried this recipe! Thank you , Hi Rachel! Yum! So what’s not to love? What type of miso should be used in this recipe? Watch the video below first before following my step by step recipe below. I admire multi-lingual speakers, having never achieved that myself. You can have Tonjiru (Japanese Pork Soup) using 13 ingredients and 8 steps. Hi Michael! It was my way to find how to make them in a language I can understand. Leave stand for 5 minutes. Always love your recipes, btw can you do a sukiyaki donburi recipe? We added pork toward the end of cooking because it gets tough if cooked too long. You need 1/2 of Burdock root. I just wanted to say thanks for all of these beautiful and delicious recipes. Thank you for your kind feedback, Ying! Peel and cut the carrot in half lengthwise, and then slice thinly. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Thanks for sharing your cooking experience with us! I'm Nami, a Japanese home cook based in San Francisco. Scrape the gobo skin with the back of your knife. Thank you so much for writing, Vicki! Home cooked Tonjiru is of course the best, but the best Tonjiru you can get outside the house is at Tonkatsu restaurants. Yeah satsumaimo sounds delicious! Thank you Nami! If you are preparing ahead, stop here and let cool completely before storing the pot in the refrigerator. If you are in Teishoku restaurant, they serve Tonjiru as a miso soup.

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