In this article, you will find our compiled GRADE 7 Teachers Guide. More Grade 7 to 12 Teachers Guides will be uploaded soon. Reply Delete. Reply. Identify content and performance standards and learning competencies in Grade 7 TLE: Commercial Cooking. Curriculum guide of Grade 7 TLE: Commercial Cooking for the implementation of the K to 12 Basic Education Program. Replies. Unknown August 3, 2020 at 7:42 PM. Value the uses and importance of the kitchen utensils. Entrepreneurship 9 & 10 po..plz..tnx. Daily Lesson Log TLE Grade 7 Commercial Cooking Week 7 7. Thank you. 2. Replies. Provide basis and strategies for assessing student progress. This curriculum guide on Commercial Cooking National Certificate Level III (NC III) is designed for students to develop their knowledge, skills and attitudes to perform the tasks of commercial cooking. GRADE 7 LEARNERS' MODULE (TLE FOR GRADE 7 AND GRADE 8) MODULES FOR TLE (CLICK THE NAME) (DIRECT DOWNLOAD LINK) HOME ECONOMICS - NAIL CARE; Download Here; HOME ECONOMICS - … Cookery (NC II) 320 hours 9. Welcome to the world of Commercial Cooking! 2. Apr 5, 2020 - DLL FIRST QUARTER TLE Commercial Cooking Grade 7 Week 7 - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or read online for free. Friday, June 3, 2016. We aim to complete all the GRADE 7 Teachers Guide to make them available to our fellow teachers and help them complete their resources to make their efforts more directed into the actual teaching process. Reply Delete. Serve as guide in developing teaching and learning materials. You can always visit this page to check for newly uploaded files. DepEd K-12 Manuals, DepEd K To 12 Modules . Commercial Cooking (NC III) 320 hours Cookery (NC II) 8. 4. 3. Reply. Unknown August 10, 2020 at 2:17 PM. Sep 23, 2019 - Detailed Lesson Plan in Tle Kitchen Utensils and Equipment - Free download as PDF File (.pdf), Text File (.txt) or read online for free. TLE grade 10 Wellness Massage and Cookery 10 po pls. LESSON PLAN in TLE GRADE 7 COMMERCIAL COOKING I. Identify the materials of kitchen utensils and tools commonly found in the kitchen. OBJECTIVE At the end of the lesson the students are able to: 1. Provide a dynamic … It covers 4 common competencies that a Grade 7 /Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: Use use and maintain kitchen tools and equipment; Perform mensuration and calculation; … This Module is an exploratory course which leads you to Commercial Cooking National Certificate Level II ( NC II). Detailed Lesson Plan in Tle Kitchen Utensils and Equipment Objective 1. Learning Materials and Teachers Guide for Grade 7, Grade 8, Grade 9 and Grade 10 students and Teachers.


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