Stuffed Chicken with Gravy 6 boneless, skinless chicken thighs* 1 6-ounce box chicken stuffing mix (such as Stove Top) 1 12-ounce jar chicken gravy, heated Salt, pepper and garlic powder to taste Prepare stuffing mix per manufacturer’s instructions, cover and set aside. Unroll chicken thighs, season both sides with remaining salt, stuff each chicken thigh with cream cheese spinach stuffing, roll up, and secure with toothpick. I've used traditional and cornbread stuffing in this and love them both! Place chicken thighs on pan, bake for 30-35 minutes until temperature of the chicken reaches 165°F on an instant read thermometer . Mar 3, 2019 - Explore Sally Chan's board "Stuffed chicken thighs" on Pinterest. This Stuffed Chicken Breasts with Stuffing recipe appeared first on May 25, 2011 on Kiddies Corner Deals/Life Food Family. It’s still one of our top recipes on Pinterest. Our Stuffed Chicken Breasts with Stuffing recipe isn’t dry as it’s baked in chicken broth and at the end, topped with a homemade chicken gravy! It’s perfection on a plate! See more ideas about cooking recipes, cooking, recipes.


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