When making clams at home, cleaning and prepping them is A MUST. Add crushed red pepper and thyme (you can change the amounts to your liking -- I usually make it pretty spicy). Add the butter, garlic, green onions and red pepper flakes and saute for two minutes until soft and fragrant. The fresh flavor of the ocean combined with garlic, butter and white wine is one not to be missed. Hi, and welcome to Savory Sweet Life. Cover and steam until the clams have opened (about 7-10 minutes). Savory Sweet Life participates in affiliate programs including Amazon Services LLC Associates Program. As with many of our recent recipes, this steamer clam recipe can be made on the stovetop or Instant Pot with ease. These puppies are still alive, so they’ll soak up some fresh water and spit out the sand. It was great. Required fields are marked *. Add wine and increase heat to medium-high until wine is brought to a simmering boil. My steamed clams recipe is simple, but loaded with Mediterranean flavors, thanks to a bright white wine broth with onions, garlic, a medley of bell peppers and a couple of spices (including a bit of smoked paprika)! Serve with crusty bread and a glass of wine and dinner will be ready in just 15 minutes. Wash the clams thoroughly and remove any blemishes. If you utilize unsalted butter make sure you add a pinch of salt, to taste, when adding the white wine. Turn Instant Pot on to Saute mode and wait until the "hot" sign appears. ALMOST. Step Four: Squeeze half a lemon over the steamed clams and sprinkle with the chopped parsley. Whether you enjoy it as a quiet dinner for two, or serve it family style as the ultimate “party platter” for SSL may earn fees linking to products and services at no additional cost to you. Also, I’m going to go crazy and try nutmeg sometime! wonderfully simple! We promise you’ll be left wanting more. Ladle the white wine broth over the clams followed by a squeeze of lemon juice. A mouthful of sand is ALMOST as bad as a swimsuit full of it. Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. If you tap an open clam and they don’t respond – it’s a “Do Not Pass Go” situation. They should have no odor. Get the recipe at Food & Wine. Unless you’re living right on the coast, you may only have one option to choose from. Don’t be afraid to whip up a batch as an appetizer or dinner. How To Know If Your Steamer Clams Are Still Safe to Eat: You’ll want to check each clam before you steam to make sure they’re safe to eat. These steamer clams can be made on the stovetop or in the Instant Pot. Wash clams to remove any dirt or sand. Add garlic and cook for 2-3 minutes until garlic is fragrant but not burned. Serve with a crusty baguette, or over pasta. i substituted leeks for green onion. Cook clams within 24 hours of purchasing in order to ensure freshness. Here are a few tips before you start. When done cooking, open the vent to quick release the pressure. « {Simple Yet Fancy} Caramelized Onion Tart, {Cupcake Decorating} How to pipe buttercream pansy-like flowers », Buttercream Frosting – How to Make Buttercream Frosting. In a large skillet (that has a lid), melt 2-1/2 tablespoons of the butter over medium heat. Wine: Use the same wine you used in the recipe, white Bordeaux, Sauvignon Blanc or dry rosé. You’ll also want to take a stiff brush to the outside to remove any excess grit from the shells. Prep Time 40 mins … In a large pot, heat oil over medium heat. I Didn’t use red pepper flakes, but next time I will try white pepper. Cook for another 3-4 minutes. Ingredients for this steamer clam recipe are simple: butter, clams, lemon, garlic, white wine, green onions and optional red pepper flakes. Your email address will not be published. Learn how your comment data is processed. The majority of the clams should be wide open; discard any that do not open. Any white white that’s not overly sweet with work well. Steamer Clams drowning in a velvety garlic butter white wine sauce. Add enough white wine to barely cover/meet the middle of the clams. This Steamed Clams with White Wine, Garlic and Butter recipe is easy to make, flexible, and ultimately, comfortingly delicious. Serve with crusty bread and a glass of wine and dinner will be ready in just 15 minutes. Saute garlic until a little soft (DO NOT let it brown). To clean, place the clams in a bowl of brine and soak for an hour (1/3 cup of salt and 1 gallon of cold water). Add the cockles and cook for another 5 minutes. Garnish with parsley and serve immediately. If they shut, they’re still good to go. Steamer Clams drowning in a velvety buttery garlic white wine sauce. Your email address will not be published. Stir in the white wine… Here are a few tips before you start. Heat olive oil in large pan (use enough to lightly coats bottom -- about 3 TBSP). Any small, sweet clam will work. Add the white wine and heat for about three minutes, until the wine mixture is … Add the white wine and heat for about three minutes, until the wine mixture is reduced by half. And who doesn’t like a 15 minute meal? If most aren't open yet, and your clams are a bitter larger, keep cooking for a few minutes so they open. Add wine and lemon juice. Serve is with crusty bread to soak up all the juices. These steamer clams can be made on the stovetop or in the Instant Pot. Add clams and remaining butter… Melt butter in a medium pot over medium heat. I am so glad you are here! I made adjustments for the amount of clams I had. Place clams in pan on top of oil & garlic (try to place in single layer, but can be double on top of each other). This site uses Akismet to reduce spam. If open, give them a quick tap to see if they respond. We always have dry riesling, chardonnay and pinot gris on hand and will use which ever bottle is already opened. If not cleaned properly, your clams might be sandy or gritty and that’s a hard pass. Steamed Clams in White Wine, Garlic, and Butter RecipeServes 2-4 people as an appetizer. Moran’s has been around since 1797 and although it’s located near Galway, it feels secluded and tucked far away from the city. Place clams in pan on top of oil & garlic (try to place in single layer, but can be double on top of each other). Be sure to throw out any clams that don't close their shells when tapped. I did the stove top recipe. Your email address will not be published. Bring to a boil. If you prefer not to cook with wine, substitute it with chicken stock. Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. We loaded them on our plate and grubbed down until every last piece of bread crumb on the plate was gone. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. Place on the lid and ensure the valve is in the locked position. Add the white white and after it comes to a simmer, add the clams. Add the garlic and green onion and cook for 3-5 minutes or until softened, stirring occasionally. Add the wine and let cook for a couple of minutes to combine the flavors. Instant Pot Angel Food Cake, baby! Taste and add salt as needed, to preference. Add garlic and cook, stirring constantly, until fragrant (about 30 seconds). Feel free to add more if you're a garlic lover or decrease by half if you prefer just a hint. In a large sauté pan over medium heat, melt the butter. My local store carries Manila but cockles, littleneck and venus are all good options. This Steamed Clams with White Wine, Garlic and Parsley takes me back to Ireland when Mike and I had one of the best lunches of our lives at Moran’s Oyster Cottage. You also want to pass on clams with white wine to barely cover/meet middle! On our plate and grubbed down until every last piece of bread crumb on the stovetop or in the and. Easy to make, steamed clams are a bitter larger, keep cooking a. As with many of our recent recipes, this steamer clam recipe can be made on the,. Shells when tapped or Instant Pot with ease and pinot gris on hand and will which. Local store carries Manila but cockles, littleneck and venus are all good.!, juicy summer tomatoes team up with white wine and increase heat to steamed clams recipe with wine wine... Pot Angel Food Cake with Powdered Sugar Glaze thoroughly and remove any excess grit from the shells as as... And your clams might be sandy or gritty and that ’ s a “ not... Minutes, until the clams and clam juice ( or water ) and cover pan! 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