I wanted a really smooth chocolate ganache center so once the cream had steeped, I poured it through a fine-mesh strainer, set over a bowl of melted semi-sweet chocolate, to remove the excess cinnamon and cayenne. I made my chocolate sugar skull-shaped shells using melted and tempered … Elegant and delicious! https://www.aspicyperspective.com/pumpkin-pound-cake-recipe https://www.foodnetwork.com/recipes/ina-garten/chocolate-ganache-recipe Ingredients. https://cookingontheweekends.com/spicy-mayan-chocolate-truffles 1 1/4 cup brewed coffee 4 oz. If you don’t mind the texture of the spices in your chocolate ganache then you can skip that step. Treat yourself to this decadent Chocolate Spice Bundt Cake with Dark Chocolate Ganache made in our 6 Cup Heritage Bundt Pan. Kick-up your cake a notch (or maybe two) with this sweet ‘n

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