Home / smithfield hams Welcome to Smithfield Marketplace – home of your favorite items for The Southern Table® from Basse’s Choice, Smithfield Collection, and Smithfield Ham Catalogs. Easy to heat and eat, sometimes a challenge to carve. Preheat oven to 275˚F. Honey Cured Pre-Sliced Carver. To help out, here’s a quick video on how to properly carve a bone-in half ham. You can choose from our main Virginia ham selections. Carving a Bone-In Whole Ham Step 1 Sweet Cure Hams are not cured with salt and have a milder, sweeter taste. To help out, here’s a quick video on how to properly carve a bone-in half ham. Master the art of carving a ham with a little help from The Ham Expert, David Frick. Other Ideas Top with seasonal fruit salsa of strawberries, mandarin oranges, slivered almonds and balsamic vinegar. Select a category. CARVING: Genuine Smithfield Hams are best carved at room temperature. Handcrafted Flavor for Any Occasion. Glazing Instructions (for Smithfield Smoked Hams sold with glaze packet):1. The ham’s fresh out of the oven, ready to eat, and mouths are watering. Our traditionally prepared Genuine Smithfield Ham has a bold flavor that will be talk of your dinner table. View Article. Whether it's one of our legendary holiday hams, our succulent and tender marinated pork loins or just a good old-fashioned plate of hickory smoked bacon—we’ve got something delicious just for you. Please use utensils to turn ham.2. Place the whole ham (flat side down) on a cutting board with the shank (narrow end) to your right. Easy Step-by-Step Carving Instructions Carving a Bone-In Half Ham: Step 1. Add 1 cup of water to the pan. Cut around center bone with knife to free as many slices from the bone as desired. CAUTION: Ham will be hot. View Product. Allow ham to rest for 5 minutes prior to serving. Original Smithfield Hams are in a class by themselves. Turn the ham so that it … Cut horizontally along center bone from right to left as shown. Experience tells us "you can't rush flavor", which is why our artisan Genuine Smithfield Hams are still slow cured using the same traditional methods. In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. This will free slices from the bone. Cut around center bone with knife to free as many slices from the bone as desired. Carving a Bone-In Half Ham: Step 2. View Article. Heat for approximately 12–15 minutes per pound. How Much to Serve? Welcome to The Original Ham Shop Tradition starts here. Just follow the prepping and cooking instructions, then sharpen your knives and take a minute to watch how to create a platter of juicy, delicious slices from your... California Transparency in Supply Chains Act Disclosure. Just follow the prepping and cooking instructions, then sharpen your knives and take a minute to watch how to create a platter of juicy, delicious slices from your Smithfield Ham. Ham Carving - Whole Ham: Place the ham on a cutting board and trim off 2 or 3 slices, parallel to its length, from the thin side of the ham. Preparing a Fully Cooked Bone-In Ham: Applewood Smoked Boneless Ham. Remove packaging from ham. Cut off corner of packet and apply glaze evenly over ham surface. Behold the down-home goodness of a bone-in Smithfield ham. There are a lot of ways to enjoy the mouthwatering flavor of slow-smoked, hand-crafted Smithfield Pork. Bone-in Genuine Smithfield or Country Ham There are three easy steps to elegantly carving your Bone-In Ham: With ham on a flat surface, dressed side up, begin about two inches from the hock (or small end) and make the first cut straight through to the bone. View Product. We hope you enjoy browsing and shopping this site, including many of the hams, sides, biscuits, breakfast items, and accompaniments that you have come to enjoy from our collection of Southern foods. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. Virginia Ham Virginia Country Ham is our specialty at Smithfield Marketplace. Included are easy to follow step by step instructions and videos. Cut along the natural seams of the ham slices to remove sections of those slices you’ve already freed from the center bone. Smokehouse Reserve Baked Apple Spiced Spiral Sliced Ham. Preparing and Carving a Smithfield Spiral Sliced Ham. Cover the pan tightly with foil. Remove ham from oven. Thinly sliced ham on biscuits, with cheese or alongside your favorite southern entrée is a holiday … Put together a feast they'll never forget with a holiday ham from the Smithfield Marketplace. Country Hams are a traditional Virginia Ham cured with salt, and the Genuine Smithfield Ham is a country ham with a longer cure time that has a more robust taste. Place ham, fat-side up, in a 2-inch deep roasting pan. Remove foil and turn ham on its side. Start by cutting slices off the large (butt) end of the ham. Behold the down-home goodness of a bone-in Smithfield ham. Genuine Smithfield Hams and Country Hams have been served on the finest holiday tables for years. As oven temperatures may vary, adjust heating time accordingly. Place refrigerated glaze packet under warm tap water 1 minute or until glaze is softened. Other Products More . To free remaining slices, cut along both sides of the center bone. 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