LESS-, © 2020 ®/TM General Mills All Rights Reserved. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero. Next they went into a ziploc and they will not all stick together. It turned out much more moist than the root beer recipe I tried earlier. Spoon pork into the toasted buns. This is amazingly good!! There was alot of liquid and needed to reduce a good two cups worth after placing the shredded meat back in the crockpot. Add a container or two of deli coleslaw or potato salad, and don’t forget to include some briny dill pickles as a tangy complement to the rich pork. https://www.allrecipes.com/recipe/141678/slow-cooker-pulled-pork These are great for a quick sandwich, with rice, with beans, or with eggs. Discover the best slow cookers to buy for making our favorite slow cooker recipes. Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Pour water around pork. Followed the recipe to a T and it was great. I would give this one 10 stars! I used kraft honey bbq sauce - just what I had on hand. We had lots of leftovers which we froze....and it was just as good after freezing!! Amount is based on available nutrient data. Transfer the liquid to a 5-to-6-quart slow cooker. I also froze it before reheating it in crockpots. This is the perfect weekend bbq/potluck food, and went great with grilled corn on the cob and red potato salad. I followed the ingredients increased for my size of roast, except for using dry mustard in lieu of prepared and adding liquid smoke. I've made it several times and everyone always goes crazy for it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Discard liquid in slow cooker. of pork using this recipe for my son's graduation party. I took the meat out and it shredded with complete ease two hours before serving, then placed back in the crockpot. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I use a 6-7 lb. To reheat just pop one in the microwave on 50% power. Most people won't think twice about serving basic cornbread when is on the table. Spray slow cooker with cooking spray. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. Pour the vegetable oil into the bottom of a slow cooker. Your daily values may be higher or lower depending on your calorie needs. Instead, I just put in the entire bottle of barbeque sauce. MORE+ Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Step 2 Information is not currently available for this nutrient. Congrats! Place pork in slow cooker. Use 2 forks to shred pork. Spray 5- to 6-quart slow cooker with cooking spray. 528 calories; protein 31.9g 64% DV; carbohydrates 45.5g 15% DV; fat 23.2g 36% DV; cholesterol 98.4mg 33% DV; sodium 802.7mg 32% DV. I love this recipe! Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Slow-Cooker Barbecued Pulled-Pork Fajitas, Slow-Cooker Balsamic Cranberry Pulled Pork with Cheesy Polenta, Slow-Cooker Carolina Pulled-Pork Sandwiches. Remove meat and let cool. In small bowl, stir together paprika, salt, garlic powder and brown sugar. Spread the inside of both halves of hamburger buns with butter. Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender. I put some of the extra meat in the fridge for later and still had a lot of leftover meat. I used a 5 pound roast. It was way too sweet for me, I was hoping for more of that smoky flavor. Allrecipes is part of the Meredith Food Group. I think you could do without the oil. I cooked on high two hours and then low for seven. Good flavor. There were a TON of leftovers. bone-in shoulder. I leave out the oil and the chicken broth, because I think the broth makes it too juicy and I just don't think the oil is necessary. I use like 10 cloves of garlic and a huge vidalia onion. Nutrient information is not available for all ingredients. The only change I made was omitting the thyme as I don't like the flavor with pork. I used a 2 1/2 pound pork roast and it turned out perfect. I am seriously keeping this recipe forever. I did serve BBQ on the side, but I'm not sure it needed it. https://www.inspiredtaste.net/30817/slow-cooker-pulled-pork-recipe Add comma separated list of ingredients to include in recipe. My family's favorite. Rub paprika mixture on pork to cover completely. pork loin roast I had bought on reduced for quick sale. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. This is an excellent recipe. It’s slow cooker to the rescue in this super-simple pulled pork recipe. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours. Add broth, cover and cook on low until very tender, about 8 hours. I'm not sure I'd add the broth next time, I feel the fat in the meat made plenty of juice. I've used a deboned and a bone-in and the bone-in definitely comes out a little tastier. Perfect! Spray 5- to 6-quart slow cooker with cooking spray. I pulled 40 lbs. Remove the roast from the slow cooker, and shred the meat using two forks. Cover; cook on High heat setting 10 to 15 minutes or until hot. The recipe doesn't mention this, but make sure you put the roast in the slow cooker fat side up so it can drip down into the meat while it cooks. Return the shredded pork to the slow… The leftovers really do taste better every day. Instructions Mix together all of the dried spices and rub into all sides of the pork Place vinegar and water in bottom of slow cooker Carefully add pork (so you don't wash off spices) Let rest until cool enough to handle.

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