Monkey and Me Kitchen Adventures Copyright © 2020Disclaimer • Terms of Use • Work with Us • Privacy & Disclosure Policy, Miso Master Organic Mellow White Premium Lite Miso, Certified Gluten Free, Five Things that are Always in our Fridge, Tossed and topped with a nice drizzle of our Italian Sundried Tomato Dressing. Process on high until the dressing … Thank you for sharing. -Ameera and Robin , Allow us to introduce ourselves, we are Ameera and Robin, a daughter-mother blogging team. This aromatic Italian Sundried Tomato Dressing is fast, easy, and perfect when you want to add some delicious zing to your salads. 2 tablespoons chopped sun-dried tomatoes, packed without oil 1 tablespoon chopped fresh basil 1 tablespoon chopped red onion Get your weekly recipe fix and our FREE Ultimate Whole Food Plant Based Food List! Add a splash or two of water to loosen it up until it reaches your desired consistency.Â. Dad liked a lot of Italian Seasoning, Mom liked a medium range, and I liked the lower amount. ], Blend until everything is finely minced and well combined. Required fields are marked *, Rate this recipe Thank you so much! -Ameera and Robin , This was amazing and will most certainly become a staple in our house! This recipe can be made in about 10 minutes which really helps speed things up in the kitchen – and made in less than one minute if you don’t count the “sundried tomato soaking.”. Add sun-dried tomatoes, coconut milk, oil, oregano, garlic, salt, and pepper to a high-speed blender or food processor. Add sun-dried tomatoes, coconut milk, oil, oregano, garlic, salt, and pepper to a high-speed blender or food processor. Please read my disclosure policy. Mix and Match your favorite veggies, add in a carb/ protein and you have a perfection in a bowl. Blend until everything is finely minced and well combined. This creamy vegan sun-dried tomato dressing comes together with just 5 ingredients in less than 5 minutes. this is my personal favorite coconut milk, Beer Cheese Potato Soup with Sausage [VIDEO! Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. More about me →. 37 ($0.52/Ounce) Get it as soon as Fri, Nov 20. Ingredients: 9 sun-dried tomato … We used Mediterranean Organic Sundried Roman Tomatoes. Flavorful dressings makes our world go round, and we’ve got a new dressing that is sure to make your salads and veggie bowls sing with happiness. I’ve always had the urge to pour it over my salads, and now I can! Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed ingredients and gluten free. Tips. They just go great together, right? Feel free to use one or two photos provided that a link back to our original post is included. We would love to hear from you. And we are super thrilled you are loving our recipes; we truly appreciate you and your support. He loved it, but on subsequent kitchen tests, I toned it down a bit and really enjoyed a lesser amount. In a small bowl, cover the sundried tomatoes in boiling water, set aside to soak for 10 minutes. We live in Ohio, and we love creating healthy Whole Food Plant Based recipes, photographing our delicious creations, and sharing our kitchen adventures with you. They are a match made in sweet and savory heaven! I am so glad that you enjoyed this dressing recipe, Cat. If you try this zesty dressing, we would love to know if you enjoy it as much as we do! WOO HOO!!! Add a splash or two of water to loosen it up until it reaches your desired consistency. After 10 minutes, drain the sundried tomatoes and discard the water, then add the soaked sundried tomatoes (with all the remaining ingredients, except the Italian Seasoning) to the high-speed blender. ★☆ Miso really lends itself to balancing flavors when you don’t use oil. Process until smooth and add parmesan cheese. Thank you so much for leaving a review! Serve with your favorite salads! Stop processor and add sour cream. Love your recipes , Hi there Tanya to get our FREE Ultimate Whole Food Plant Based Food List! It’s flavor-forward with oil-packed sun-dried tomatoes, fresh garlic, dried oregano, and a (not so) secret ingredient that makes this dressing so smooth and yummy – while still being totally vegan! Pinning is always welcome and much appreciated! Bursting with spices, Parmesan cheese, tangy vinegar and sun dried tomatoes, this family favorite vinaigrette dressing delivers mouthwatering flavor in every bite. I know I’ve said it before, but as a food blogger, especially a food blogger dedicated to the Whole Food Plant Based lifestyle, I know how important it is to come up with great salad dressings. We fell in love with this salad dressing. Keep in mind as dressing marinates, the Italian seasoning slowly intensifies. Tag @monkeyandmekitchenadventures on Instagram and hashtag it #monkeyandmekitchenadventures, Filed Under: Posts, Recipes, Salads, Sauces and Condiments, Whip It Up Wednesday Tagged With: Gluten Free, Maple Syrup, Miso, Oil Free, Red Wine Vinegar, Refined Sugar Free, Sundried Tomatoes, Tahini. I thoroughly enjoyed it. Thank you for supporting Monkey and Me Kitchen Adventures! *Miso:  We used Miso Master Organic Mellow White Premium Lite Miso, Certified Gluten Free. Mine was too thick. In the meantime, measure out all your remaining ingredients into a high-speed blender. Blending the Italian Seasoning in a high-speed blender can sometimes create a bitter note. Thank you so much for reaching out to us. Process on high until the dressing is smooth and completely emulsified. October 2, 2019 By Ameera and Robin 4 Comments. While running, add olive oil and red wine vinegar. ★☆ In the veggie bowl above, we used the following: Give it a try on your next salad. Organicville Sun Dried Tomato and Garlic Salad Dressing, Case of Six 8-Ounce Bottles. Taste test the dressing and add more seasonings by hand, if needed. I find that the oil-packed sun-dried tomatoes tend to break down easier in the blender than the dry ones. Adapted from this recipe. Combine all ingredients except oil in a blender or food processor. After 10 minutes, drain the sundried tomatoes and discard the water, then add the soaked sundried tomatoes (with all the remaining ingredients, except the Italian Seasoning) to the high-speed blender. We are all about our fresh veggies and salads after all. For this reason, we suggest hand-stirring in the Italian seasoning. Keywords: sun dried tomato salad dressing, sun dried tomato vinaigrette, easy tomato dressing. We love it and appreciate when you share! This post may contain affiliate links. This post contains affiliate links, and we may receive a very small commission if you purchase through those links at no additional cost to you. The amount of Italian Seasoning used in this dressing really was a personal preference. ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. They are typically dried like dates. *Italian Seasoning:  We offer a range because we had family members enjoying varying amounts of Italian Seasoning. We love this dressing on salads and quick and easy veggie bowls. Add this healthy, 35 minute recipe to your personalized meal plan from Mealime Process sundried tomatoes, garlic, oregano, salt, pepper, and sugar in a food processor until combined. All free printables offered are for personal use only. Process on high until the dressing is smooth and completely emulsified. As you already know, every Wednesday, we feature a quick and easy recipe that can be “whipped up” in 20 minutes or less. Post a picture on Facebook or Instagram and tag us! — Sun-Dried Tomato Dressing makes about 1 1/2 cups. Please keep in mind that all images and text on this site are property of Monkey and Me Kitchen Adventures. Use oil-packed sun-dried tomatoes for this dressing! We hope you give this recipe a try! Do not blend in blender. Think I had too many sun dried tomatoes. We are so glad to hear that you enjoyed this recipe and plan to add it to your regular rotation! We appreciate your feedback and will take into consideration a more precise measurement in our next recipe for the sundried tomatoes. The resulting dressing is reminiscent of the dipping oil served at my favorite Italian restaurant. Learn more →. ★☆ 35 oz Bella Sun Luci Sun Dried Tomatoes Julienne Cut in Olive Oil (Original Version) 4.4 out of 5 stars 606. This is an excellent recipe! *Sea Salt:  Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs. Pre-mixed for convenience, this vinaigrette dressing is ready to enjoy after a quick shake. Your email address will not be published. ★☆ I used pre-cut tomatoes so I didn’t know how many were 6. Luckily, the second time around, I got it just right. After 10 minutes, drain the sundried tomatoes and discard the water, then add the soaked sundried tomatoes (with all the remaining ingredients, except the Italian Seasoning) to the high-speed blender. Almost sounds like a Goldilocks situation, right? $18.37 $ 18. Add a splash or two of water to loosen it up until it reaches your desired consistency. Stir in the Italian seasoning a teaspoon at a time. 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