Scoop the dough onto a baking sheet lined with parchment paper and bake for 13-15 minutes. Leave enough room around each cookie and very gently press down to create a flat top. Sprinkle each cookie with a pinch of sea salt. A teaspoon or a tablespoon ? Any of our creations or ideas that are shared without permission are a violation of copyright. Combine the butter and sugars together until it is creamy. If the cookies are over baked, they will get hard. Smash the caramel candies while they are still in the wrapper and then open them placing the broken pieces into the cookie dough. Let cool for 5 minutes before moving them to a wire rack and continuing with any remaining dough. There is something about salt and caramel. These cookies are salty and sweet with sweet chocolate in a delicious soft cookie. My 1st Cookbook Wild Eats & Adorable Treats is now available for purchase on Amazon! I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. We love for you to share our ideas, but require a link back to us for credit. 3. “Would you like that warmed up?” I grabbed my stuff and hightailed it. Okay maybe not flaked sea salt but you should. Stop mixing. Your email address will not be published. Using a stand mixer, beat the butter and both sugars until creamy. You’ll smash up those hard caramel candies with a rolling pin and add it to the dough. Sometimes all you need is a cookie. New Offering from Starbucks: Toasted Graham Latte, My Favorite Things – Another Foray Into Healthy Baking, National Chocolate Chip Day – a Tax-Free Solution for Your Sweet Tooth, Baked Red Curry Shrimp with Oyster Mushrooms. I haven’t seen hard caramel candies in cookies before. The cookie was good, but damn it that thing needed chocolate. 3/4 Cup granulated sugar. Yeah, that kind of cookie. Would love your thoughts, please comment. This site uses Akismet to reduce spam. If you don’t have a scale to use you can just divide the dough into 12 evenly sized balls. 1 Cup packed light brown sugar. Scoop cookies into 1 1/2 tablespoon (I used a #40 scoop) mounds, spacing them apart on the prepared baking sheet. In a small bowl combine the flour and baking soda. 1.5 ounces is what ? Fold in 1 1/2 C chocolate chunks and 1 C caramel baking pieces. So I made my own cookies and now I’m sharing them with you, and they’re pretty freaking amazing. I’ll let you know when that is the case and appreciate your support. LOL…Starbucks can be a very stressful experience! I finally went with the Toffeedoodle and then to my horror, more decisions! I am looking for a good salted caramel/chocolate recipe. I rarely buy anything other than coffee but this time the Chocolate Chunk Cookie and the Toffeedoodle Cookie had me squished up against the glass. These cookies are going to become a special treat. There’s no cookie that can compare to the perfection of crisp edged, chewy, gooey caramel bit, melted dark chocolate chunk cookies with a sprinkle of coarse sea salt flakes on top; Salted Caramel Chocolate Chunk Cookies are simply sublime… A chewy buttery, brown sugar cookie with melted chunks of dark chocolate, shards of caramel and flakes of sea salt sprinkled on top. Never thought to put them into a cookie though… yum, the possibilities! Also, make sure the cookies are stored in an airtight container so that they do not get stale. Those look delicious! Line 2 large baking sheets with parchment paper. Mix on low for about 20 seconds, just to combine the chocolate and caramel through the dough. Hello, I just came across your recipe and was curious to know if the caramel bits hardened after the cookie cools?


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