1 tablespoon olive oil. I often make a big batch of quinoa at the start of the week as it keeps well in the fridge for around 5 days. 1 red pepper. I can then grab it and use it in recipes whenever I need. Want to Make Vegetarian Quinoa Stuffed Peppers?. To make these quinoa stuffed peppers vegetarian-friendly, just swap out the ground beef for a can of black beans and use vegetable … 1 bunch of parsley. 1 onion. Add onion and garlic; cook, stirring occasionally, until the onion is translucent, 4 to 5 minutes. 1 orange pepper. 1 yellow pepper. Put the peppers … Tips To Make Quinoa Stuffed Peppers. Directions: Rinse the peppers, take out their stems and the seeds. Buy pre-cooked quinoa to cut down on cooking time. Make these stuffed peppers … 1 1/2 cups quinoa. Cut in half. Preheat oven to 350 degrees F. Heat oil in a medium saucepan over medium-high heat. 1 green pepper. salt & pepper. 1/2 cup grated Parmesan. 2/3 cup ricotta.


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