Remove from the oven, let the muffins cool for 30 minutes. Bake for 25-30 minutes or until lightly golden. Cut pumpkin in small pieces (1-2 cm squares), place on a baking tray and drizzle with olive oil. Cool … Top each muffin cup with grated Parmesan cheese. Place muffin pan on a flat baking tray then spoon pumpkin mixture evenly into 12 holes. Line a baking tray with a silicone mat or baking paper. Preheat the oven to 400 degrees F. Grease a round skillet with cooking spray. Remove pumpkin mixture from heat and stir through feta and basil. Pour over the egg mixture, only to the level of the filling. Carefully pour over egg mixture to almost fill muffin holes. Line oven tray with muffin wrappers if using. Bake for 25 minutes, or until firm and golden. Place pumpkin into a bowl, drizzle with olive oil and toss to coat. Muffin tray Preparation. Grease or line a 12 hole muffin tray and set aside. Place pumpkin in single layer on tray. In a medium bowl whisk together the eggs, salt, pepper, garlic and onion powder Instructions. Bake for 25 minutes. Add the cooked potato, cooked pumpkin, bacon, feta cheese and spinach to each muffin wrapper to about ¾ full. Preheat oven to 180C. Roast for 20 minutes or until tender.

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