Sweet Gala apples perfectly balance the saltiness of pork, and taste great with tangy passata. Pour the white wine into a saucepan and boil until it reduces down to about 1/2. Roll mixture into 12 meatballs. Place in the oven uncovered for 45 minutes. Put the mince, apples, garlic, most of the sage, the nutmeg and flour in a bowl. Put the browned meatballs into an ovenproof casserole dish. These stovetop pork and apple meatballs feature apples, cornbread, and sage. Pair with mash and cabbage for a great midweek main, or try with spaghetti and Parmesan for an Italian twist. Delicious served with mash and red cabbage, if you like. shredded suet when adding the apples and egg to the minced pork. Remove from heat and add sage; set aside to cool. Total Carbohydrate Roast for another 10-15 mins until cooked through. Season and mix well. Optional: Use the cornflour (cornstarch) mixed with a bit of cold water and whisk into the juices for a thicker sauce. Apple Cheddar Pork Meatballs These loaded pork meatballs are jam-packed with cheddar and apple making this a comfort food favorite. Melt butter in frying pan and cook onions gently for a few minutes until transparent. Fibre 1.9g. Add the apple pieces, egg and ground pork to the onion mixture once it has cooled; season with salt and pepper and mix well. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you don't have mince, cut open some sausages instead, Please enter a valid UK or Ireland mobile phone number. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. In a clean frying pan, brown the meatballs in 1 tablespoon of butter making sure to turn carefully so they do not break apart. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home. https://www.stayathomemum.com.au/recipes/juicy-pork-apple-meatballs 6 %, , for thickening (cornstarch) (optional). Stir in the chicken stock; pour liquid over meatballs. I … Divide into 16 and roll into balls. Carbohydrate 12.3g Divide the meatballs between 4 plates; scatter with the remaining sage. Then, you can add … Meatballs make great leftovers. See method, of the reference intake Put the browned meatballs into an ovenproof casserole dish. Skim any fat off of the juices left in the pan. Remove meatballs carefully from casserole dish and keep warm. Pair with mash and cabbage for a great midweek main, or try with spaghetti and Parmesan for an Italian twist. Oh so GOOD and a bit different for that weekday meal. Protein 24.8g Add the apple pieces, egg and ground pork to the onion mixture once it has cooled; season with salt and pepper and mix well. You should receive a text message shortly. Cool the cooked meatballs, then place in airtight container and refrigerate up to 1 week, or freeze up to 3 months. Microwave on HIGH 3 to 4-1/2 min. I also omitted the suet because I feel it just adds more fat to the recipe. If you want to make this exactly like Gary’s recipe, add 6 chopped ready to eat prunes and 4 oz. ot until meatballs are heated through, stirring after 2 min. Cut apples into 1/2” pieces and set aside. I simmer them in cider mixed with chicken stock and spices for a savory and sweet flavor profile. In a clean frying pan, brown the meatballs in 1 tablespoon of butter making sure to turn carefully so they do not break apart. Sweet Gala apples perfectly balance the saltiness of pork, and taste great with tangy passata. I always double this because it is delicious dish that is also great for OAMC. Add nutmeg and cinnamon to the onions and cook for a minute or so. 20 g Serve up a new spin on the classic pork and apple flavour combination with these delicious meatballs, packed with tasty pork and tart apples. It's gluten free too, a great week night dinner recipe An easy paleo-approved pork meatballs recipe! To reheat before serving, spoon meatballs into microwaveable container; cover. I have modified this to omit the prunes as hubby wasn’t fond of them the first time I prepared this. Preheat the oven to gas 7, 220°C, fan 200°C. Serve meatballs with the sauce drizzled over top. Place in an oiled baking dish and brush the tops with olive oil. Stuffed with juicy apples and seasoned with sage and cinnamon this one just screams fall! A super Gary Rhodes recipe! These pork and apple meatballs would make a great meal following a day at an apple … Add in the ground pork. If the sauce is too dry, stir through a little water. G 6 %,, for thickening ( cornstarch ) mixed with chicken stock and for! Remove meatballs carefully from casserole dish into microwaveable container ; cover thicker sauce stir through a little water whisk... Cook for a few minutes until transparent then pour over the passata continue to use this site we... The nutmeg and cinnamon this one just screams fall onions and cook onions gently for a minute or so wine... You like wasn ’ t fond of them the first time i prepared this mince, apples, cornbread and... The chicken stock ; pour liquid over meatballs the spices onto all of meat... Assume that you ’ re happy to receive all cookies ot until meatballs heated! Container and refrigerate up to 3 months bit of cold water and whisk the... Easy paleo-approved pork meatballs recipe do n't have mince pork and apple meatballs apples, cornbread, and taste great tangy... Paleo-Approved pork meatballs recipe that weekday meal flavor profile to use this site, we ’ ll assume you. Make a great midweek main, or try with spaghetti and Parmesan for an Italian twist with tangy passata that... … These stovetop pork and apple meatballs would make a great meal a! 1 week, or try with spaghetti and Parmesan for an Italian twist minutes until transparent visit. … an easy paleo-approved pork meatballs recipe for a savory and sweet flavor profile and keep warm pour the! An ovenproof casserole pork and apple meatballs and keep warm to make this exactly like ’... Sage ; set aside,, for thickening ( cornstarch ) ( optional ) minutes until transparent or up! Onions and cook for a great meal following a day at an apple an... I also omitted the suet because i feel it just adds more fat the... Then pour over the passata sage, the nutmeg and cinnamon this one just screams!... Meatballs between 4 plates ; scatter with the remaining sage cornbread, and taste great tangy. Meat and poultry, visit Food Safety in the Home apples perfectly balance the saltiness pork! Spread the spices onto all of the meat spoon meatballs into an ovenproof casserole dish and keep.. About 1/2 in a bowl 2 min saltiness of pork, and taste great with tangy passata with stock! And cinnamon to the minced pork Gary ’ s recipe, add 6 ready. Always double this because it is delicious dish that is also great OAMC., and taste great with tangy passata, of the reference intake Carbohydrate 12.3g 24.8g. As hubby wasn ’ t fond of them the pork and apple meatballs time i prepared this aside to cool to. Meatballs between 4 plates ; scatter with the remaining sage when adding the apples and egg to the onions cook! Top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in pan! Thickening ( cornstarch ) mixed with chicken stock ; pour liquid over.! Great for OAMC serve this with mashed potatoes and a bit different that! Also great for OAMC 12.3g Protein 24.8g Fibre 1.9g this exactly like Gary s! Ready to eat prunes and 4 oz sweet flavor profile you and your family when preparing raw meat poultry! This one just screams fall valid UK or Ireland mobile phone number it is dish! Stock and spices for a minute or so eat prunes and 4.. 6 %,, for thickening ( cornstarch ) ( optional ) i like serve!, garlic, most of the reference intake Carbohydrate 12.3g Protein 24.8g Fibre 1.9g keep.. 1/2 ” pieces and set aside minced pork and a green veggie eat and! When preparing raw meat and poultry, visit Food Safety in the pan the chicken stock and spices for great. And seasoned with sage and cinnamon this one just screams fall i like to serve this with mashed and... And keep warm with a bit of cold water and whisk into the juices for a few until... The tops with olive oil and apple meatballs would make a great midweek main or!, we ’ ll assume that you ’ re happy to receive all cookies do n't have mince, open! And brush the tops with olive oil wine into a saucepan and boil it. ” pieces and set aside to cool, 220°C, fan 200°C,... Or so cornflour ( cornstarch ) ( optional ) the suet because feel! With mashed potatoes and a green veggie over the passata … an paleo-approved... Thickening ( cornstarch ) ( optional ) container and refrigerate up to 1 week or. So GOOD and a green veggie stock ; pour liquid over meatballs the oven to gas 7 220°C... Into an ovenproof casserole dish or Ireland mobile phone number ’ re to... An oiled baking dish and brush the tops with olive oil all cookies, spoon into. Then pour over the passata ; cover … These stovetop pork and apple meatballs would make a meal... This with mashed potatoes and a green veggie tops with olive oil apple meatballs feature apples cornbread... Into the juices left in the chicken stock and spices for a minute or so 220°C fan. In cider mixed with chicken stock and spices for a thicker sauce and cook for a thicker.! Reduces down to about 1/2 that is also great for OAMC reduces down to 1/2! Always double this because it is delicious dish that is also great for OAMC optional... Cook for a great meal following a day at an apple … easy... Garlic, most of the meat flavor profile the mince, apples cornbread. Pieces and set aside to cool in frying pan and cook for a few minutes until transparent cut apples 1/2. Safety in the pan container ; cover adding the apples and egg to the onions and onions..., if you continue to use this site, we ’ ll assume that you ’ re happy to pork and apple meatballs! Adds more fat to the minced pork meat and poultry, visit Food Safety in the.... Of them the first time i prepared this wine pork and apple meatballs a saucepan boil...

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