So how do you avoid that? Keep in the center … Yogurt: Plain Greek yogurt makes for a thicker marinade, coating the paneer and veggies with more flavor. Making Hariyali Paneer Tikka in Oven. Making Paneer Tikka In the Oven. If unavailable, regular yogurt works too. Second, since paneer is cheese it doesn’t need to be cooked for a long time. Be it a get-together, barbeque, or dinner parties, tandoori dishes are a must. Tandoori Paneer Tikka is the perfect starter/appetizer and even a great dinner for tandoori tikka lovers. Rinse or soak bamboo skewers (for 10 minutes) in water so that they do not get burnt. 15. Now coat the paneer cubes well with the marination and thread them on a bamboo or metal skewer. Keep the tray in an oven which is already preheated at 250 degrees celsius for 10 minutes. 16. Now when you cook the paneer in the oven, it might get rubbery and chewy. First thing, spray the tikka with oil before putting it in the oven. Whisk until smooth before adding all the spices. Place the skewers on a metal rack or on a tray. If frozen, thaw right on the kitchen counter or overnight in the fridge. Learn to make Tandoori Paneer Tikka Recipe 4 Ways ( in The Oven, Tawa, Grill) with a simple recipe video tutorial. Paneer: You'll need a 14-16 oz paneer block from the dairy or freezer section. In India, a party without tandoori starters is not a party at all. For this recipe, I have cooked the tikka in the oven.

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