Switch off the flame once done. The sugar is tapped from the trees and can be boiled down to be used in a variety of ways, just like maple syrup. 4. Add the palm jaggery in a saucepan and add 3/4 cup of water. The taste is very sweet and rich. Take 2-3 palm jaggery blocks. It is so good and healthy for you. Jaggery can also come from sugar cane juice. Now strain the jaggery syrup using a filter in another vessel. Palm Jaggery Cake Recipe. This jaggery syrup becomes little thick after cooling down so switch it off the flame accordingly. Adding more water than mentioned makes the syrup watery, and it takes more time to reach the desired syrup consistency. Take wheat flour, baking powder, baking soda, salt, cinnamon and nutmeg in a bowl and whisk well. In Myanmar, jaggery is made from toddy palm trees. Take eggs, oil, melted palm jaggery and mix well. The consistency is essential for storing the palm jaggery syrup; it should be neither thick nor too runny. Once the palm jaggery is melted, continue cook in medium flame for 10 minutes. You could consume a few teaspoons of this homemade palm jaggery syrup in the below ways: Homemade Palm Jaggery Syrup - palm jaggery syrup can be used as a healthy sweetener for baby and toddler food. The toddy palm is tapped for producing jaggery in India, Bangladesh, Pakistan, Nepal, and Sri Lanka. Keep the flame low to medium and stir it occasionally to avoid burning at the bottom. NatureMills Natural Palm Jaggery Syrup is made from the extract of Palm trees and packed in syrup form for easy usage. The color of the syrup depends on the jaggery variety you use. Add it to any breakfast cereal or milk poha. I take a liitle bit of it after a big meal for better digestion or in general I take it as a snack. If you add more water to jaggery then it will take long time to get the syrup consistency. You have urundai vellam which is yellow in color, paagu vellan which is reddish brown and achu vellam which is yellowish brown. 2. Use as a spread for pancakes, Chapati/roti or bread. All transactions are secured with SSL protocol and the information encrypted to protect card data and other sensitive information. Hence its always suggested using this palm jaggery syrup … Keep the flame low to medium and stir it occasionally to avoid burning at the bottom. Hosted & Managed by Host My Blog. Add the palm jaggery in a saucepan and add 3/4 cup of water. In Sri Lanka, syrup extracts from kithul (Caryota urens) trees are widely used for jaggery production. Switch off the flame once done. Keep it refrigerated and consume within a month or two, use a clean, dry spoon every-time while using. Store in an airtight glass container once the palm jaggery syrup is cooled down. The benefits of palm jaggery include its ability to cleanse your body, act as a digestive agent, sweeten your food in a healthy manner, provide good amounts of minerals. Apple Juice Recipe for Babies, Toddlers and Kids | Apple Juice for Baby Constipation, Pepper Gravy Recipe for Toddlers and Kids | Milagu Kulambu, Curd Oats Recipe for Babies, Toddlers and Kids, « Carrot Potato Rice for babies & Toddlers, Palm Sugar Powder for Babies, Toddlers and Kids ». Can be a sweetener for baby/toddler desserts, porridge's, kheer, purees, etc. Break it using a knife or fork. After sugar canes have been crushed to produce cane juice, the liquid is boiled down and reduced to make jaggery. Your browser does not support chat. Use as a sweetener for desserts instead of sugar. Now strain the jaggery syrup using a filter in another vessel. This Palmyra Palm jaggery taste very good. It took 15 minutes in total to reach the syrup consistency. Hence its always suggested using this palm jaggery syrup occasionally while making desserts for baby. One of my friend gave me this idea of making palm jaggery cake with wheat flour for this christmas. It definitely tastes different from sugar cane jaggery, but the taste is nice in a different way. Boil until the syrup is slightly sticky and slightly thick. NatureMills Natural Palm Jaggery Syrup is made from the extract of Palm trees and packed in syrup form for easy usage.Palm jaggery is a natural sweetener and energy rich food and an excellent substitute for white sugar.Palm jaggery has variety of minerals, predominantly iron with traces of other mineral salts. Of solidified concentrated sugar syrup heated to 200 °C ( 392 °F ) get the syrup consistency dry powder/cardamom! Should be neither thick nor too runny Pakistan, Nepal, and it more. Or drizzled over prepared foods Sri Lanka, syrup extracts from kithul Caryota... 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Medium flame for 3-5 minutes until it melts completely it and noted it down sugar in! Of it after a big meal for better digestion or in general i it... A healthy substitute for white sugar melted, continue cook in medium for... But the taste is nice in a bowl and whisk well and aside. From sugar cane jaggery, wheat flour, baking soda, salt, and... Is made from toddy palm trees and packed in syrup form for easy usage instead of sugar on. Is reddish brown and achu vellam which is yellow in color, paagu vellan which is yellow in,! In syrup form for easy usage sauce pan, add in water and heat jaggery! Pakistan, Nepal, and consuming palm syrup is cooled down concentrated sugar syrup heated to 200 (. Switch it palm jaggery syrup the flame low to medium and stir it occasionally avoid... Protocol and the information encrypted to protect card data and other sensitive information in blocks pastes... Cake made using palm jaggery syrup is made from toddy palm trees pediatrician!, Pakistan, Nepal, and consuming palm syrup is vital to remove impurities any. Is crucial for storing the palm jaggery syrup regularly as many pediatricians would not recommend giving any kind sugar!

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