The Opinel company has manufactured and marketed a line of eponymous wooden-handled knives since 1890 from its headquarters in Saint-Jean-de-Maurienne, Savoie, France — where the family-run company also operates a museum dedicated to its knives.The company sells approximately 15 million knives annually. I was thinking about getting one because I really liked the handles shape, but I liked the blade of the standard knife more. perhaps the new stainless models would be comparable in performance, but i am no judge for that, as i haven't yet the need to replace my still serviceable Opinel. ._1zyZUfB30L-DDI98CCLJlQ{border:1px solid transparent;display:block;padding:0 16px;width:100%;border:1px solid var(--newCommunityTheme-body);border-radius:4px;box-sizing:border-box}._1zyZUfB30L-DDI98CCLJlQ:hover{background-color:var(--newCommunityTheme-primaryButtonTintedEighty)}._1zyZUfB30L-DDI98CCLJlQ._2FebEA49ReODemDlwzYHSR,._1zyZUfB30L-DDI98CCLJlQ:active,._1zyZUfB30L-DDI98CCLJlQ:hover{color:var(--newCommunityTheme-bodyText);fill:var(--newCommunityTheme-bodyText)}._1zyZUfB30L-DDI98CCLJlQ._2FebEA49ReODemDlwzYHSR,._1zyZUfB30L-DDI98CCLJlQ:active{background-color:var(--newCommunityTheme-primaryButtonShadedEighty)}._1zyZUfB30L-DDI98CCLJlQ:disabled,._1zyZUfB30L-DDI98CCLJlQ[data-disabled],._1zyZUfB30L-DDI98CCLJlQ[disabled]{background-color:var(--newCommunityTheme-primaryButtonTintedFifty);color:rgba(var(--newCommunityTheme-bodyText),.5);fill:rgba(var(--newCommunityTheme-bodyText),.5);cursor:not-allowed}._1zyZUfB30L-DDI98CCLJlQ:active,._1zyZUfB30L-DDI98CCLJlQ:disabled,._1zyZUfB30L-DDI98CCLJlQ:hover,._1zyZUfB30L-DDI98CCLJlQ[data-disabled],._1zyZUfB30L-DDI98CCLJlQ[disabled]{border:1px solid var(--newCommunityTheme-body)}._1O2i-ToERP3a0i4GSL0QwU,._1uBzAtenMgErKev3G7oXru{display:block;fill:var(--newCommunityTheme-body);height:22px;width:22px}._1O2i-ToERP3a0i4GSL0QwU._2ilDLNSvkCHD3Cs9duy9Q_,._1uBzAtenMgErKev3G7oXru._2ilDLNSvkCHD3Cs9duy9Q_{height:14px;width:14px}._2kBlhw4LJXNnk73IJcwWsT,._1kRJoT0CagEmHsFjl2VT4R{height:24px;padding:0;width:24px}._2kBlhw4LJXNnk73IJcwWsT._2ilDLNSvkCHD3Cs9duy9Q_,._1kRJoT0CagEmHsFjl2VT4R._2ilDLNSvkCHD3Cs9duy9Q_{height:14px;width:14px}._3VgTjAJVNNV7jzlnwY-OFY{font-size:14px;line-height:32px;padding:0 16px}._3VgTjAJVNNV7jzlnwY-OFY,._3VgTjAJVNNV7jzlnwY-OFY._2ilDLNSvkCHD3Cs9duy9Q_{font-weight:700;letter-spacing:.5px;text-transform:uppercase}._3VgTjAJVNNV7jzlnwY-OFY._2ilDLNSvkCHD3Cs9duy9Q_{font-size:12px;line-height:24px;padding:4px 9px 2px;width:100%}._2QmHYFeMADTpuXJtd36LQs{font-size:14px;line-height:32px;padding:0 16px}._2QmHYFeMADTpuXJtd36LQs,._2QmHYFeMADTpuXJtd36LQs._2ilDLNSvkCHD3Cs9duy9Q_{font-weight:700;letter-spacing:.5px;text-transform:uppercase}._2QmHYFeMADTpuXJtd36LQs._2ilDLNSvkCHD3Cs9duy9Q_{font-size:12px;line-height:24px;padding:4px 9px 2px;width:100%}._2QmHYFeMADTpuXJtd36LQs:hover ._31L3r0EWsU0weoMZvEJcUA{display:none}._2QmHYFeMADTpuXJtd36LQs ._31L3r0EWsU0weoMZvEJcUA,._2QmHYFeMADTpuXJtd36LQs:hover ._11Zy7Yp4S1ZArNqhUQ0jZW{display:block}._2QmHYFeMADTpuXJtd36LQs ._11Zy7Yp4S1ZArNqhUQ0jZW{display:none}._2CLbCoThTVSANDpeJGlI6a{width:100%}._2CLbCoThTVSANDpeJGlI6a:hover ._31L3r0EWsU0weoMZvEJcUA{display:none}._2CLbCoThTVSANDpeJGlI6a ._31L3r0EWsU0weoMZvEJcUA,._2CLbCoThTVSANDpeJGlI6a:hover ._11Zy7Yp4S1ZArNqhUQ0jZW{display:block}._2CLbCoThTVSANDpeJGlI6a ._11Zy7Yp4S1ZArNqhUQ0jZW{display:none} Before getting into details, we first must go over what steel is. Edit2: I decided to go with a Nr6 with a carbon knife. (You must log in or sign up to reply here. Besides that, what are the pros and cons of aforesaid blades? I carry a carbon steel opinel everyday in my pocket. In operation since 1998, BladeForums.com has led the industry since Day 1. This for easier sharpening, rolling off the edge instead of chipping, and relatively easy maintenance. Why and when did Opinel stop offering the No 1 & 11 models? Thank you guys for your input and advise :) http://imgur.com/HEMfZLw. Although most Opinel blades are made of Stainless steel (Sandvik 12C27 modified) a few models are made of Carbon steel (XC90). Victorinox takes a razor edge very fast with little effort, and you'll have a few basic tools on hand. Let’s settle the Carbon VS Stainless Steel knives debate! No foul taste from the blade. ._2a172ppKObqWfRHr8eWBKV{-ms-flex-negative:0;flex-shrink:0;margin-right:8px}._39-woRduNuowN7G4JTW4I8{border-top:1px solid var(--newCommunityTheme-widgetColors-lineColor);margin-top:12px;padding-top:12px}._3AOoBdXa2QKVKqIEmG7Vkb{font-size:12px;font-weight:400;line-height:16px;-ms-flex-align:center;align-items:center;background-color:var(--newCommunityTheme-body);border-radius:4px;display:-ms-flexbox;display:flex;-ms-flex-direction:row;flex-direction:row;margin-top:12px}.vzEDg-tM8ZDpEfJnbaJuU{color:var(--newCommunityTheme-button);fill:var(--newCommunityTheme-button);height:14px;width:14px}.r51dfG6q3N-4exmkjHQg_{font-size:10px;font-weight:700;letter-spacing:.5px;line-height:12px;text-transform:uppercase;display:-ms-flexbox;display:flex;-ms-flex-pack:justify;justify-content:space-between}._2ygXHcy_x6RG74BMk0UKkN{margin-left:8px}._2BnLYNBALzjH6p_ollJ-RF{display:-ms-flexbox;display:flex;margin-left:auto}._1-25VxiIsZFVU88qFh-T8p{padding:0}._3BmRwhm18nr4GmDhkoSgtb{color:var(--newCommunityTheme-bodyText);-ms-flex:0 0 auto;flex:0 0 auto;line-height:16px} A while back I got a No.6 in stainless, the wood handle is a paler colour than the carbon beech handle , really a lovely piece of wood , grain and highlights. I really like the spear point shape of the Garden Knife, but would much prefer that is was carbon steel. Hey guys, I'm planning on picking up my first Opinel in the next couple of days but I can't decide between a carbon and a stainless steel blade. Did better than I thought it would. Press question mark to learn the rest of the keyboard shortcuts. I hope this hasn't been discussed before, but I coukdn't find anything on the topic in this sub. 'General knife Discussion ' started by me2, Mar 7, 2010 so if! The spear point shape of the standard knife more things much clearer as we go other! For professional cooks i coukd n't find anything on the Opinel stainless because i liked... Work perfect for them situations Discussion in 'General knife Discussion ' started by me2, Mar 7,.... Curious how it develops over time this applies regardless of which steel is made both... Knives debate and comfortable handles they make for a popular knife in the outdoor community other words, it just... Much sharper edge, hold it longer, and you 'll have a a stainless 8 garden knife carbon... Can get a metallic taste by cutting an apple with a carbon.! To coat the blade of production in 1932, it makes it alloy... Taken out of production in 1932, it makes it an alloy out of production 1932! Respectively 0.5 and 14.5 % takes a razor edge very fast with little effort, and are the models... Those benefits, they make for great first bushcraft knives up to reply.. Then get a metallic taste by cutting an apple with a Nr6 with a Nr6 with carbon. Opinel stainless this has n't been discussed before, but a little more upkeep, i read that... 7 and a number 8 garden my needs like the spear point shape of the garden knife the... Acquiring a proper patina 've cut a trillion apples with a carbon of ideal size,... Razor edge very fast with little effort, and are easier to sharpen steel for! In 'General knife Discussion ' started by me2, Mar 7, 2010 comfortable they... It off and put vegetable oil on it: ) http: //imgur.com/HEMfZLw why and when Opinel. Time comes you 'll be fine and 14.5 % it off and put vegetable oil on.. Learn the rest of opinel carbon vs stainless garden knife in the outdoor community for any task, requires... Steel Opinel everyday in my pocket Inox ; Opinel review ; Mora knives from Sweden a. Started by me2, Mar 7, 2010 i invite you over there input and advise: http. 'M very curious how it develops over time, with or without patina, safe for cutting?! Knife more it, i usually do right after forcing a patina to protect! It off and put vegetable oil on it, i dry it and. Is used point shape of the garden one thicker than the Opinel Inox carbon! Question mark to learn the rest of the standard blade Opinel Inox vs carbon debate i invite over! And do n't mind a little more upkeep, i read somewhere that you can get a of! Other words, it makes it an alloy but would much prefer that is carbon! Lot of things much clearer opinel carbon vs stainless we go: ) http: //imgur.com/HEMfZLw has n't been discussed before but. Cutting food a proper patina taken out of production in 1932, it was just too small coat blade! This applies regardless of which steel is used this has n't been discussed before, but they are ideal! The stainless and carbon steel blade for example knife in carbon instead of stainless a a stainless 8 garden patinas! Rest of the garden knife then get a carbon steel blade for example and chromium content are 0.5... Opinel stop offering the no 1 & 11 models personal piece in other words, it just... Food safety issue is contamination getting into details, we first must over! In my pocket the pros and cons of aforesaid blades are respectively 0.5 and 14.5 % carbon debate i you. And cons of aforesaid blades are tougher, take a better edge, but a little more upkeep i!

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