2 cups milk chocolate chips. A treat people of all ages will love! Scoop dough out 1 even tablespoon at a time and drop into each well in prepared muffin tin. A brisk scoop and level with a butter knife). Remove the pans from the oven. A s'more dessert you can enjoy year round! Remove pan from oven; place one rectangle into each cup. They are a treat people of all ages will instantly fall in love with! In … 1 package (14.4 ounces) graham crackers, quartered. I learned a few things along the way, like for instance if you let the cookie batter rest for 5 minute before baking the cookies shouldn’t collapse as much, if at all, in the center once removed from the oven (so they had a better structure. Remove from oven, quickly add marshmallows while they are warm, return to oven, bake about 1 minute longer or until marshmallows begin to melt and puff. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. Two natural pantry items will have it looking brand new! 1/2 teaspoon salt (reduce to 1/4 tsp if using salted butter) 1/2 cup unsalted butter, at room temperature. The first round I made a mistake and used half the amount of butter (1/4c – half stick). Fold batter with a spatula several times to ensure it's evenly incorporated. Everything you love about s'mores but in a miniature cookie cup with a graham cracker cookie base, toasted marshmallow, and melted milk chocolate. Bake 4-5 minutes or until edges are bubbling. Find out exactly how many strands you need. Real Simple may receive compensation when you click through and purchase from links contained on Spray a 24-cup mini muffin tin with non-stick cooking spray and lightly dust with flour, shake out excess. I made these for Mother’s Day and gave to all my friends. A s'more dessert you can enjoy year round! Remove the pans from the oven and place ½ marshmallow, cut side down, into the indentation of each cookie. I think I might just cut down on the butter next time. Everyone wanted more, because obviously you can’t stop at just one. It's no wonder too! Otherwise they were amazing. Scoop ½ tablespoon cookie dough into the cups of two nonstick mini-muffin pans. These really are just a little bite of Heaven! I recommend chopping them to crumbs in a food processor for a fine, even crumb. Here are a couple of tips to keep in mind when making these mini s’mores pies: Times will vary but you definitely need to watch these as the marshmallow topping can go from white to overcooked quickly. Bake for 8 minutes. Those cups actually came out much better than the rest where I used 1/2c of butter. Using Small Scoop, place scant scoop of crumb mixture in each cup of Deluxe Mini-Muffin Pan. These cookie cups have all the flavors of a s'more without the hassle of building a fire, plus you get the addition of a soft, … Notify me of follow-up comments by email. Offers may be subject to change without notice. Remove the pans from the oven and place ½ marshmallow, cut side down, into the indentation of each cookie. Press the mixture to form a cup. * Percent Daily Values are based on a 2000 calorie diet. My son ate all the extras! They’re great for serving to guests at backyard gatherings. Mini S’mores Cookie Cups. Let rest in baking dish several minutes then remove and enjoy warm or let cool on a wire rack then transfer to an airtight container. 1/2 teaspoon baking soda. Return to the oven and bake until the marshmallows are slightly puffed, about two minutes. Let cool for 15 minutes before removing from pan. Real Simple may receive compensation for some links to products and services in this email on this website. In a mixing bowl whisk together flour, graham cracker crumbs, salt and baking soda for 30 seconds, set aside. View Recipe. *This was from 6 full sheets of Keebler graham crackers. Still perfectly buttery and moist but the little bit of resting time I think allows for the graham cracker to absorb some of the butter before they bake so it doesn’t start out an over-buttery batter (if that makes sense). These have all the flavors of a s’more without the hassle of building a fire, plus you get the addition of a soft, moist graham cracker cookie base vs. a dry graham cracker. And on that same dry note if you add too much flour they could end up dry, so I recommend using a scale if you have one (if not just be careful not to pack in the flour when measuring. Cooking is my passion so please follow along and share what I create! So, are these better than a classic s’more? Mini marshmallows will give you the most consistent and even roasting results, but you can also opt to use normal or jumbo marshmallows instead. This site uses Akismet to reduce spam. These delicious little s'mores cookie cups have been a hit on the blog ever since they were posted. Make these s'more cups ahead of time to enjoy S'mores away from a fire! 1/2 cup heavy whipping cream. Let rest 5 minutes. A s’more dessert you can enjoy year round! Press crumbs to form shallow cups with Mini-Tart Shaper. Use your thumb to create an indentation in the center of each. this website. **If you only have salted butter, omit 1/4 tsp of the salt and only add 1/8 tsp. Bake for 8 minutes. 2 cartons (7 ounces each) milk chocolate for dipping. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. Immediately remove from oven and gently press 1 Kiss into the marshmallow of each cookie cup. They are the perfect treat year round and they’d also be a delicious addition to a Christmas cookie tray. I know when the next party rolls around this will be the treat I want to bring along no doubt! Meanwhile, break two of the candy bars into rectangles. Mini S'more cups are the perfect, bite sized treat for when you are craving S'mores. Close the distance with fun games you can play from the comfort of separate homes. These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. Scrape down sides of bowl, add egg and vanilla and mix to combined, scrap bowl again. Text Ingredients. Bake 7 minutes, or until center appears slightly under-baked and edges are set. Use your thumb to create an indentation in the center of each. Read our disclosure policy. These cookie cups have all the flavors of a s'more without the hassle of building a fire, plus you get the addition of a soft, moist graham cracker cookie base vs. a dry graham cracker. Real Simple is part of the Meredith Home Group. I’ll let you be the judge. 4 ounces white candy coating, melted, optional. I made these three times to get the perfect cookie base and I think it’s safe to say I couldn’t make them any better!

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