Two tips Alex and I have discovered for making healthy, home-cooked eating part of your lifestyle are 1. Cover the pan for a minute. We are making One Pan Mexican Quinoa that is gluten-free, dairy-free, and vegan. Similar to Mexican Rice, only made with the nutritional powerhouse, Quinoa! https://www.kitchenstories.com/en/recipes/mexican-quinoa-bowl Here are some more Quinoa recipes, that might interest you – Mediterranean Quinoa Salad, Shrimp Quinoa Fried Rice, Grilled Paneer Quinoa Salad, Cilantro Lime Quinoa, and Instant Pot Quinoa. Mexican Food Lovers, rejoice! Don’t miss a new recipe, enter your email below to stay updated! Plan ahead (hard when you are spontaneous by nature) and 2. Each bite gets you a mix of protein, fiber, and vegetables. [mc4wp_form] Before digging in, we topped our Mexican quinoa bowls with guacamole, salsa, lots of cheese, and plain Greek yogurt instead of sour cream since that’s what we had. I threw this together last night to have on hand to take for lunches. Now, add the boiled quinoa along with frozen sweet corn to this mixture, and stir again. It is a one-pan dish made using quinoa and other ingredients that are used in the Mexican style of cooking. Step 3 Season with oregano and salt, and serve hot. About This Recipe. This began as an attempt to use of some left-over homemade tomato soup I had in the fridge. This recipe is open to many interpretations and additions. A rainbow in a bowl means a nutritional boost, so you feel good on the inside and out. This Mexican-spiced vegetable quinoa is loaded with healthy ingredients. You can find me on Facebook, Twitter, Pinterest, and Google +, so follow me if you’d like… I love keeping in touch with all of you Recipe adapted from Damn Delicious. This quinoa recipe requires minimal effort and provides tons of flavor. Add this to your collection of quinoa recipes for a great weeknight recipe that is ready under 30 minutes. Just what you need after a long day! The original recipe we found didn’t include any spices, and the water to quinoa ratio was a bit off, so we ended up adapting the recipe to come up with our own version. This flavorful and easy Mexican quinoa recipe is inspired by Mexican flavors, featuring black beans, corn, tomatoes, and fajita seasoning. Season the Mexican quinoa with salt and oregano, and toss well. Keep stirring until the quinoa becomes slightly brown, and the vegetables are cooked properly. I encourage you to experiment. Don’t forget to sign up for email updates to get new recipes delivered right to your inbox!

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