Making pink pickled onion is simple. A while back I asked my manager, who’s from Mexico, what her favorite meal from back home is. Remove the fish from the marinade place onto a hot grill, flesh side down. Preheat grill to medium-high heat. If you don’t want to fire up the barbecue, the fish can easily be cooked on a grill pan. Cut one red onion and place in a jar. Hey – I’m all about authentic ethnic recipes, and I’m crazy for Mexican food, so I was like, ‘bring it on!’ When she told me it’s fish tacos, I drilled her for the recipe. Combine ½ cup of apple cider vinegar, 1 cup of warm water and 1 tbs of sugar and salt and … Fish tacos are a Californian classic, taking inspiration from wonderful Mexican heat and spice. Whisk together the oil, lime juice, ancho powder, jalapeno, and cilantro and pour over the fish.Let marinate for 15 to 20 minutes. Place fish in a medium size dish.


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