This fresh and easy kale tomato salad is my number one go to after a busy day at work. I love how fast it is to make and the ingredients are easy replaceable with whatever leftover veggies the fridge may contain. Right before serving, add the kale and more dressing to taste and toss until the greens are evenly coated. Let sit at room temperature 15 minutes prior to serving, allowing the dressing to soften kale … And because kale … Kale, Cherry Tomato and Bacon Salad with Hot Bacon Dressing Shared by food writers Jess Fleming and Nancy Ngo in the St. Paul Pioneer Press issue dated Thursday, June 25, 2020, this is a classic family … Add chopped kale first to large serving bowl, then add chopped tomato, cucumber and onion. Put the lettuce, tomato, figs, and sunflower seeds in a large salad bowl. In a separate small bowl, mix all dressing ingredients. Pour over vegetables and toss together.

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