Fluff the rice with a fork, cover and let stand for 5 minutes before serving. Your email address will not be published. listeners: [], Rewarm before serving. It has a delicate sweet, floral and botanical taste that some say is reminiscent of, Simply place all your ingredients (EXCEPT the cilantro and chopped peanuts) into the inner pot of your Tiger. Your email address will not be published. Topped with chopped cilantro and peanuts, the overall flavor is a nuanced balance of nutty and savory garden freshness. Let’s cook! window.mc4wp = { callback: callback That’s it! It has a delicate sweet, floral and botanical taste that some say is reminiscent of pandan. Subscribe today for Tiger product and recipe updates. Our 22 Best Crock Pot and Slow-Cooker Recipes. event : event, Congrats on your new rice cooker! In the case of this jasmine rice pilaf, we’re using chicken broth. Select [Quick] menu. Looking to amp up your beef stew but unsure where to start? And check out these other delicious and easy rice pilaf recipes you can make in your rice cooker: Savory, nutty and fragrant, this jasmine rice pilaf recipe is sure to be your go-to rice recipe when you need a quick and delicious side dish. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. We went with chopped peanuts and cilantro for this recipe – but use your imagination and really make this rice recipe your own! Add onion, fennel, and garlic, season with salt and pepper, and cook, stirring often, until onion is softened and translucent, 5–8 … Place the jasmine rice in the rice cooker’s inner pot along with butter, olive oil, shallot, cumin seeds, cinnamon stick, and salt. However, as always, we think the unsung hero of this yummy side dish is the rice itself! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. The rice can be refrigerated overnight. Jasmine rice is a long grain rice, primarily grown and cultivated in Thailand and other parts of Southeast Asia. Ingredients 2 tablespoons olive oil 2 tablespoons chopped onion ¼ cup green peas 1 bay leaf 1 ½ cups dry jasmine rice 3 cups water salt to taste Fried shallots would be amazing… Just sayin’. Melt the butter in a medium saucepan. Save my name, email, and website in this browser for the next time I comment. Simply place all your ingredients (EXCEPT the cilantro and chopped peanuts) into the inner pot of your Tiger multi-functional rice cooker. Rice pilaf is essentially rice that has been cooked in broth instead of plain water. Your rice cooker will make sure your rice pilaf is fluffy and perfectly cooked. } Remove the cinnamon stick and top your pilaf with anything you’d like. } }); © Copyright 2020 Meredith Corporation. on: function (event, callback) { Add the onion and cook over moderately high heat until softened, about 5 minutes. Required fields are marked *. } Place the jasmine rice in the rice cooker’s inner pot along with butter, olive oil, shallot, cumin seeds, … Add the water and a pinch of salt and bring to a boil. Then select the Quick setting and press Start. Step 1. Told you it was easy . ・Special offers and exclusive email promotions. forms : { Heat oil in a medium saucepan over medium-high. Terms of Use    Privacy Policy    Return Policy    Site Index    Accessibility Statement, © 2020 TIGER CORPORATION U.S.A., All Rights Reserved. Press [Start]. We’ve also added shallots, cumin seeds and a cinnamon stick for a fragrant pop of herbaceousness. It’s a simple upgrade that imparts the rice with a savory and complex flavor profile without having to resort to a long list of additional ingredients. (function() { Ingredients 1 tablespoon unsalted butter ¼ cup finely chopped onion 1 cup jasmine rice 1 ½ cup water Kosher salt window.mc4wp.listeners.push({ Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Cover and cook over low heat for 18 minutes, until the rice is tender and the water is absorbed. Stir in chicken broth and close the lid. Stir in the rice. Needless to say, jasmine rice has a perfect balance of tender texture and mild natural sweetness for this rice pilaf recipe. Jasmine rice is a long grain rice, primarily grown and cultivated in Thailand and other parts of Southeast Asia. Pop the hood, I’ll show you how it works. | Sitemap. When cooked, the texture is moist and soft with grains that are less sticky than Japanese rice. Rinse the jasmine rice under cold running water a few times until the water runs clear. A slow cooker can can take your comfort food to the next level. } })(); We promise never to share, trade, sell, reveal or market your email address in any way, shape, or form. if (!window.mc4wp) { All Rights Reserved. this link is to an external site that may or may not meet accessibility guidelines. When complete, remove the cinnamon stick before serving and top with chopped peanuts and cilantro.

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