It is oil derived from soybeans. Hello and good question! So far in this series, we’ve tackled the basics of whole soybean foods, soy-derived ingredients and soybean oil. Second Leading Crop in the United States . 7 The reason for these exceptions is that highly refined soybean, as well as peanut and sunflower seed, oils have been clinically docu­mented to be safe for consumption by individuals allergic to the source food. Soybean oil is viewed similarly in Europe, where soy protein is classified as one of the 14 most common foods that induce allergic reactions. *Soy oil (but avoid cold pressed, expeller pressed or extruded soybean oil) *Vegetable oil derived from soy TAKE NOTE **Lecithin: Products that are covered by the FDA labeling laws and contain soy lecithin as an ingredient must be labeled to state that they contain soy. 8-11 For example, Taylor et al. Download Hidden Names for Soy Guide and Travel-Size Cards *Soy Oil and Soy Lecithin. In the United States, soybeans are the second leading crop grown throughout the nation’s Heartland. The idea that unfermented soy in general and soybean oil in particular, are healthy is refuted by thousands of studies linking unfermented soy to a wide range of health problems. Soybean oil is processed to form drying oil, which is further used in the applications of printing inks (soy ink) and oil paints. Soybean oil is the most consumed vegetable oil in the United States. Soybean (Glycine max) usually refers to the edible bean that comes from this legume plant. Unfermented Soy Linked to Many Health Problems. Overall, soybean oil and virtually every other soy product is detrimental to your health and should be avoided. Mostly because many people still believe there are health benefits to cooking with soy (Glycine max).But it’s also popular because it’s a cheap, mass-produced oil that manufacturers can use in packaged, processed foods. In the bottle, you will see that soybean oil’s color ranges anywhere from a dark yellow to a light green. It may become cloudy when refrigerated, but this effect is harmless and will clear when the product is warmed to room temperature. … Soybean oil also known as soy oil is precisely what you would expect given its name. Soy usually refers to the protein or ingredient that is used in cuisine which is derived from the soybean. Approximately 90 percent of the crop is genetically modified. You know those bottles of "vegetable oil " you see for sale? Vegetable oils have been a part of human consumption from historical eras. Soybean oil can be refrigerated for extended freshness without solidifying. Soybean oil is a type of vegetable oil extracted from the seeds of the soya bean plant - not the beans themselves. There are a few different types: cold-pressed; expeller-pressed; highly refined; Cold-pressed and expeller-pressed soybean oil both contain soya protein. 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