I’ve ruined nice dinners a time or two by being impatient and stopping the process too soon. And you might lose some juice out of your meat when it tears apart. The instructions are easy to follow. Patience is critical during this process. Source: Manufacturer supplied review sample, What I like: A large amount of cooking space for the price; Small footprint, yet mobile; Hopper holds a huge amount of pellets, What could be improved: I would like to be able to connect over WiFi to manage temperatures. He is a Mac convert and has drank the whole pitcher of kool-aid! First up was some pork country style ribs and Pollok’s Polish sausage. Check Lowe’s for current prices and availability. Then I add the water to the water pan during the startup process. Better to know you’re low on pellets the day before than a few minutes before you plan to smoke. Start your Pit Boss smoker or smoker grill with these simple steps: Ensure the hopper is adequately filled with quality wood pellets. The racks can be removed and moved around to fit just about anything. If you use cold water it will take the smoker longer to get up to your desired smoke temperature. Most of the assembly involves getting the bottom of the smoker put together and is quite simple to do. (deployads = window.deployads || []).push({}); I’ve been testing the OnePlus 8T for well over a month, and although it showed up at a time when I had four other different phones on my desk to review, it soon won me over and became my daily driver. I did two cooks first day to run the Pro Series-4 through its paces. As far as which flavor is best, I don’t have an answer for you. The 5-in-1 cooking system has a temperature range from 150°F-420°F which should cover any cooking situation. The smoker is built on four easy to maneuver wheels, making it easy to use and store wherever it is convenient. If you don’t spray the grate or grill you might be fussing and cussing to get the meat off. Being prepared for smoking meat can make all the difference. Pit Boss recently gave me the opportunity to try one of their upright smokers. Smoke will begin to appear after a couple of minutes then will really pick up. Once the initial burn-in is complete and the smoker cools, it is ready to go. Keep your pellets dry! I cannot imagine what I could smoke that would take 50 hours, but the capacity is nice to have. If they get wet, they’re ruined. I’ve never checked the exact times and amounts myself, but according to my research, I’m seeing about 2 lbs of pellets for every hour of low and slow smoking, and about 4 lbs of pellets for every hour for temperatures above 275 degrees (F). I have to say that the nature of the vertical smoker makes for quick and easy cleanup. Plug your smoker into an electric power source. He is also an avid guitar player and loves the outdoors, especially hunting with both a bow and rifle. A more discerning palate might be able to tell the difference, but I can’t. He has two boys and a wonderful wife who lets him be a gadget freak. Once you add your meat to the smoker, you’ll want to keep the door shut as much as possible. My family raved about the final meat products; the meats were cooked to perfection, juicy, and had a great smoke ring. Lately, I’ve been using Pit Boss’s Competition Blend wood pellets. About 30 minutes before starting the smoker, I’ll pull the meat out of the fridge or brine to let it warm up just a bit. The Pit Boss Pro Series-4 smoker packs 1,322 inches of cooking space on five porcelain-coated racks in a relatively portable size. The smoker is built on four easy to maneuver wheels, making it easy to use and store wherever it is convenient. Make sure the temperature knob is turned to the lowest smoke setting. The instructions included will walk you through start-up, but it is pretty simple. I think it had to do with air getting to the augur area. Don’t do it. I plan on doing several briskets next month, and the Pro Series-4 will be perfect. I prefer to slide or gently pick up the meat off the grate. Keep it covered with plastic wrap or paper towels to keep bugs away. There are a few variables involved here like the type and quality of pellets you’re using and how hot your smoker or grill is running. You can check prices and availability here. The $379 Pit Boss Pro Series-4 Vertical Pellet Smoker is my first upright experience. Make sure the dial is set to SMOKE. I use basic Pam but there are other sprays or methods. Brings a tear to my eye just thinking about it. Now you can close the door and let the smoker reach the desired temperature. Usually, the day before I plan to smoke or grill, I’ll prepare the meats with rubs or a brine. After the first cook, I did clean the grill grates and vacuumed the burn pot. The digital controller is super easy to use and see, and the provided temperature probe ensured my meat temps were perfect. His love for gadgets began at a very early age, and he has been a cross between a jock and a geek for most of his life. If you make any purchases through those affiliate links, you will be supporting Gear Diary with a small percentage of your sale. No need to waste pellets doing that. From what I read, it will produce some steam that will circulate through the cooking chamber and help regulate temperatures.

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