While the oven is heating up, pat the roast dry, and place on a rack in a small roasting pan. The gas oven is provided with: Oven burner, mounted on the lower part of the oven (14000 BTU/hr). Gas ovens, whether powered by natural gas or liquid propane, have relatively low operating costs and are capable of cooking foods both quickly at high temperatures and slowly at low temperatures. How do you cook a roast in a gas oven? Fan motor which can be used in combination with the oven burner. Better have a second baking plate. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below. In 1834, British inventor James Sharp began to commercially produce gas ovens after installing one in his own house. OVEN CONTROL FUNCTIONS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. 4. Instructions Preheat the oven to 500F. The bottom heat of you gas oven is not always bad, but if you don’t want a burned bottom of your cake, better use the upper rack of the oven. Any food capable of cooking in an electric oven or stove can cook just as well in a gas oven or stove as long as you understand how to properly use it. In fact, self-cleaning ovens are only used by slightly under half of all households in America according to 2001 U.S. Census data. Place the roast in the very hot oven , and immediately reduce the temperature to 475F. If you really want to protect your pastries, you should use a second baking plate. This tip works perfectly and none of your sweets will ever burn at the bottom. After 2 1/2 hours, … Broil burner, mounted on the upper part of the oven (11000 BTU/hr). Gas oven: One of the first recorded uses of a gas stove and oven referenced a dinner party in 1802 hosted by Zachaus Winzler, where all the food was prepared either on a gas stove or in its oven compartment. Gas Versus Electric. 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