Will my “coconut butter” taste any differently or the consistency be different if my dry coconuts are golden brown? If you look closely in the video below, you can see that the finished coconut butter has an off-white, almost golden colour. Fill the shredded coconut into your high-speed blender. Pour coconut flakes into food processor. How to Make Coconut Butter … Store the finished coconut butter in a jar at room temperature. You can do the same with almonds or cashews for almond coconut butter and cashew coconut butter. I love coconut butter!! Learn how to make Coconut Butter at home with this easy process. You can dry the fresh coconut either on a baking sheet in the oven at the very lowest temperature, or even outside in the sun. I have a omega juicer/masticating which is fabulous for making fresh coconut butter. It's a fantastic spread and baking ingredient. After 3-4 minutes it will start to process down and look a little sparse, that’s when you can add the remaining cup of desiccated coconut in. I came across your website because I have a few very large coconuts that I purchased recently. Homemade coconut butter is a fantastic spread and baking ingredient. January 22, 2019 Last Modified: August 21, 2020 by Regina | Leelalicious 2 Comments. It will keep well for several months. use the Twister Jar and start processing while twisting the top To prevent the oils from separating and settling at the top, stir the coconut butter once in a while as it cools. Thank you so much!! During processing I twist the lid so that the prongs keep moving the shredded coconut around and into the cutting blades. Required fields are marked *. I emptied and drank the milk (yum!) Now that you know how quick and simple it is to make coconut butter, you may be up for trying one of these delicious variations: Add roasted peanuts to the shredded coconut and proceed as outlined above to make a delicious coconut peanut butter spread. I love this healthy fudge recipe made with coconut butter. I highly recommend giving toasted coconut butter a try also. The coconut butter I usually buy at the store costs $11, and the cheapest one I can find online is $8.50, so the homemade version is definitely cheaper. If you don’t have a high-speed blender you can also use a food processor to make coconut butter. Turn on the machine and grind the coconut meat down to smooth and creamy consistency. Buy whole coconuts, shell and shred through the omega, dry in oven at 170 or ( toss and watch carefully unless you don’t mind toasted coconut butterhich will turn out a tan color, but is just as tasty) or dehydrator, then follow instructions as Louise noted. Ingredients 12-16 oz shredded, unsweetened coconut optional 2-4 tbsp coconut oil optional sweetener of choice optional cocoa powder if desired The process takes much longer in a food processor (15-20 minutes). I’m really looking forward to making first coconut butter! Molly Milley - August 17 . Turn food processor on. When I use my Blendtec blender … With my Vitamix blender I also utilize the tamper to keep pushing the shredded coconut down and into the blades of the blender. Yes! For this coconut butter spread all you need are shredded or flaked coconut and a high-speed blender or a food processor. Put the lid on your food processor–very important step! If you are starting from scratch all the way from the whole coconut, you’ll first have to grate or shred the fresh coconut meat and let it dry. Coconut butter and coconut manna refer to the same substance and the terms can be used interchangeably. Fat Bombs made with coconut butter are also da bomb! Be careful not to overheat and burn out your food processor’s motor. Work your way up from lowest to higher speeds. and at what temperature please? Or add cocoa to the peanut coconut blend for yummy chocolate coconut peanut butter. It will get thicker and harden at cooler temperature. So it turned into toasted coconut which actually gives the coconut butter a deep and rich flavour. The whole process of making coconut butter in a blender takes only about 1 minute. And you will have to stop the food processor from time to time to scrape down the sides. When I use my Blendtec blender to make coconut butter I use the twister jar. At first the shredded coconut breaks down into a fine powder. Your email address will not be published. Add the lid, remove … Oh, and it is UH-mazing. I made my own shredded coconut from fresh coconuts and had the oven a little too warm for drying the shredded coconut. When using a blender you really need a strong high-speed model. It will thicken and solidify as it cools to room temperature. With my Vitamix blender I also utilize the tamper to keep pushing the shredded coconut down and into the blades of the blender. How to make coconut butter from fresh coconut? Sign up with your email address to receive news and updates. Well then, scoot right up next to me. All you need is shredded coconut and a high-speed blender or food processor to make homemade coconut butter. Place the jar in hot water if you need to soften the coconut butter, Filed Under: Breakfast, Clean Eating, Gluten Free, Healthy, Paleo Friendly, Vegan Tagged With: coconut, condiment, homemade, nut butter. And if your blender or food processor isn’t up for the task of making coconut butter, you can of course also go for store-bought coconut butter. Coconut butter is the ground up dry meat of mature coconuts. And you will need to take breaks to scrape down the sides of the food processor. And because of coconut’s natural sweetness I don’t feel the need to drizzle honey or to add jam with it. ; Pro tips. I was trying to “dry” the shredded coconuts out in my toaster oven at 275 degrees but they seemed to have “toasted” (turned nice golden brown) instead of just “drying out.” In my next batch, I lowered the temp to 250. Add the shredded coconut or flaked coconut to your Vitamix. ** To return coconut butter to a soft state for cooking, measuring, or baking simply place the jar of coconut butter in a bowl of hot water for 15 minutes, covered. Close the lid and turn on the blender. In the same way shredded coconut (or coconut flakes) break down and release their oils to turn into a spreadable, creamy coconut nut butter. How to make coconut butter in a blender. bit now that I have the meat, I never knew just what to do with them except to shred them and make coconut macaroons or coconut shrimp, that is, until o came across your website!! While coconut oil is the isolated fat from mature coconuts, coconut butter also includes the coconut fiber along with the coconut oil. how long do you bake the fresh coconut for before you can blend it? It’s because I used toasted shredded coconut in that batch – by accident. It is similar to peanut butter, where the ground peanuts turn into a luscious nut butter. Your email address will not be published. Then as the oil gets released with the heat from the blender the mixture turns thicker and creamier until it finally  resembles a thick creamy liquid. We like to use coconut butter spread on slices of homemade bread just like you would with peanut or almond butter. Mix until a creamy butter forms - sometimes up to 10 minutes - scraping down sides as needed. All you need for this coconut butter recipe are shredded coconut and a high-speed blender or food processor. Baking with coconut butter minute the shredded coconut and a high-speed blender or processor! 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