Season with salt, leave to rest in the fridge for 12 hours, then serve on the table. Green olives , which are young, immature olives , can be cured in water, which removes the bitter taste of the raw fruit. Olives are fruits of the olive tree which was first only found in the Mediterranean region. Pass the black olives under water, then let them dry on a cloth. If you like things spicy, serve them with chili pepper. Put the olives in the glass or food grade plastic containerand fill with cool, clean water, The olives must be submerged, so you will need to weigh them down (a plastic cutting board works well). After a week or so of water curing, they are stored in a pickling brine, which adds a salty flavor. The result is identical to the full-flavored, slightly wrinkled "oil cured" black olives that you can buy in specialty stores. Black olives recipes | 95 black olives recipe collection | black olive recipe collection. Step 3 - Soak the olives in water. 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