The general rule is 1/2 to 3/4 pound ham per person, and it's always good to err on the slightly heavier side for hungry guests. Hams typically cook on Low and take anywhere from 4 to 6 hours, depending on size of ham. Oh, and don't forget the bread! Glazed ham is one of the most classic holiday staples. While it can feel intimidating (as any large cut of meat does) cooking a delicious ham is much easier than you'd expect. A good glaze takes a ham from meh to AMAZING. Leave there until the top of the ham (the glazed fat) turns brown, usually 10-15 minutes depending on temperature. Preheat oven to 325º. Place the ham in a small, parchment paper-lined baking pan. If you’re going to cook a ham, chances are you’re going to go the classic route of doing it in the oven. Bake 15 minutes more, or until richly glazed and well heated through. Place ham in oven bag and coat with paste made from the honey and mustard. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Made this recipe? Place pineapple slices between ham slices. Place the ham on a roasting rack in roasting pan. To ensure accurate product availability and pricing, please choose your store, Gouda, Mushroom and Kale-stuffed Chicken Breast, Baked Ham with Sweet and Sour Pineapple Sauce, Baked Ham Glazed with Maple, Vanilla and Spice, Saturated This content is imported from {embed-name}. If you're starting with a fully cooked city ham, bake it in a 350 degree F oven for … Remove ham from oven and let rest 15 minutes, then transfer to a serving platter with apples and … Though everyone loves having leftovers, (we've got you covered with leftover ham recipes) getting the right sized ham is important. 1.7 g, Fibre   Remove the ham from the oven and spoon the pan drippings over it. Mix sugar, mustard, and reserved syrup in small saucepan and bring to boil and simmer to thicken slightly. Preheat the oven to 325 degrees F. Score the top of the ham in a diamond pattern, making shallow cuts 1-inch apart. Bake, uncovered, for 30 minutes, and then brush with 1/2 the glaze. For more inspiration, check out our 50+ amazing Easter side recipes. If you’re ready to give it a try, we recommend the recipe below! Ingredients: 5 (bag .. cloves .. ham .. honey .. mustard) Place ham in deep oven proof dish. Queue the oohs and aahs. D) With the glazed ham UN-COVERED, bump the oven temp up to 350-425F and place the ham back in the oven. Increase the oven temperature from about 350 F to 400 F and brush the glaze over the meat. No matter which recipe you choose, make sure you've got some source of sugar like honey, maple syrup, or brown sugar — that's what will give your ham that beautiful lacquered finish. We love serving with a scoop of perfect mashed potatoes and some simple veggies like honey glazed carrots and oven-roasted asparagus. Our food and drink editor, Sam Slaughter, shows us exactly how to cook a ham in the oven. Bake approximately 1 1/2 hours or until ham is heated thoroughly. Learn more. Your beautiful glazed ham deserves equally delicious sides. For more information about cookies and how to disable cookies, visit our privacy commitment. Pour over the slices, cover with foil and bake for 30 minutes. Bake the ham just until the glaze is golden brown. Move the oven rack to the lowest position and preheat the oven to 350˚F. Remove excess fat and skin before cooking ham and score with hatched pattern. We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. The bigger it is, the longer it takes to cook, and the more likely it is to dry out. Follow these simple rules to impress your family with the juiciest, most flavorful ham of all time. fully cooked whole ham (boneless or bone-in), about 10 pounds, BUY NOW Delish: Eat Like Every Day's The Weekend, $19;, Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Use a meat thermometer! Once cookies are enabled, features such as: shopping cart, account creation, delivery and pickup will be made available to you. Heat oven to 325 degrees. Remove ham from oven and let rest 15 minutes, then transfer to a serving platter with apples and thyme. The sweet glaze can burn easily, so check it frequently. Simmer until reduced by half, then brush glaze on ham every 10 minutes or so. At 325º, your ham will take approximately 15 minutes per pound, depending on your oven. Add additional orange juice to your pan as it cooks if the liquid evaporates. Make sure to keep that baby well covered in foil to keep those precious juices in the ham — not at the bottom of your roasting pan. You're not cooking the ham, you're just browning the glaze and fat so, don't leave it in there too long. Let us know how it went in the comment section below! Bake for 15 minutes more, and then brush with the remaining glaze. You may be able to find more information about this and similar content on their web site. You've Been Cooking Pasta Completely Wrong, The Rice-Cooking Trick That's Faster AND Better Than Boiling, Your Guests Will Go HAM On This Holiday Ham. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 0 g.   You may be able to find the same content in another format, or you may be able to find more information, at their web site. The best way to know if your ham is cooked through? Keep that glaze near your oven and brush over your ham every 10 to 15 minutes in it's last 45 minutes of cooking. My personal favorite is this simple brown sugar dijon glaze, which comes together in a single bowl. A small ham or ham slice can be glazed and then browned quickly under the broiler. This will make cleanup easier. During the last 45 minutes of cooking, make glaze: In a small saucepan over low heat, whisk together brown sugar, dijon, apple cider vinegar, and apple cider. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Stack ham slices and cut into 1/2 inches. Cook overnight at lowest oven setting. These garlic butter rolls are a major crowd-pleaser.


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