Yesterday, I had said on FB that we wanted Houston’s Key Lime pie, which is our top favorite pies in the world and because it was Valentines and I just knew I would earn more points if I was showing my “thriftiness” by trying to make one at home instead of going and buying 2 slices which would cost about $17, I came home and googled “Houston’s Key Lime Pie” and ding dong, there on the page was a recipe that I tried last night and we sat there just in Key Lime Pie heaven…apparently, there is a chef that goes around and calls himself the CopyCat Chef by trying to duplicate different famous recipes from restaurants that people want, but cannot get…so he had one for Houston’s Key Lime Pie…I did tweak it just a little, because I totally believe their crust has cinnamon in it, plus ground up pecans or walnuts, so I did change the crust he had listed…so will give you my version of the crust, because I feel like it is closer to the real thing than what he had…so here it is! Add the amount of butter the recipe calls for. Loved your choice of topics! Blessings, Trudy. Change ), You are commenting using your Facebook account. I think using the food processor and whipping the mixture well, made it so much more light and fluffy than a normal key lime pie you get at restaurants. Do you have a blog? Also its 2 cans of condensed milk right. You do bake it for about 10-12 min. Hi. Please forgive me for not responding more quickly. Fortunate me I discovered your website accidentally, and I am shocked why this coincidence didn’t happened earlier! But I’ll try it anyway. Using the amounts shown results in a not-to-sweet but not-too-tart key lime pie that is, in a word, perfect.I also added slivered almonds to the crust recipe becausee this really adds a special twist to the pie that makes it your own and completely unique. Salted or unsalted butter? Also if you don’t bake it do you mix in the lime juice with the yolks or just pour over? Bridgeland heads to playoffs 10-0 after win over Cy-Fair. Holiday tamales have been a Texas tradition for generations. Trudy…one more thing – do you know that some stores have Key-Lime Juice? How much cinnamon do you add? �I did see the key lime juice!� � “Be not forgetful to entertain strangers; for by doing so, some have entertained angels without knowing it.” Heb. Thanks for reading chocolate castles and may the recipes and stories help bring your family and friends a little closer around the table! I bookmarked it. I pour the lime juice over the yolks for about 15 min to “cook” them before adding eagle brand and zest. A couple of you mentioned adding the zest, is that the secret to the lock jaw? We have only had it in CA, AZ and TX. Will be making your version. But how did it start? Instructions: Preheat oven to 350 degrees. Thank you for sharing! I am so sorry I am just seeing this comment. Hi Camellia, thank you so much! What are the measurements for the pecans? And, do you add 1/4 cup brown sugar or 4 tablespoons? Even here, at the Chronicle. (Matthew 6:33). Longtime Houston policeman killed by COVID remembered for quiet commitment to... Houston woman's body found in trunk after Beaumont car chase. There is an extra-wide convection oven that would be perfect for handling baking during the holidays. Thanks for reading the blog. I never turn down a good Key Lime Pie, so I took the limes home, squeezed them one by one and produced a beautiful fragrant, flavorful pie. Combine the remaining ingredients in a mixing bowl and mix until well blended and beginning to thicken. Eagle brand makes anything taste good! I went to tons of links before this, what was I thkgniin? My father-in-law’s key lime pie is basically the holy grail of pies. 15 whole graham crackers, ground into crumbs, 1 cup fresh key lime juice (takes about 24-30 key limes). If I am able to get original I will share it with you. No he never did get back to me. The Countertop Oven is useful for toast, pizza or appetizers. Thanks. Because I was at Trader Joe’s I ended up buying their cinnamon graham crackers which are really good and then just had to add the brown sugar and crushed pecans. How to cake decoating — cake decorating, Fondant, Buttercream recipe, butter cream recipe, Gum Paste, Recipes, cookie cuttes, molds, wilton food color, Ameri food color rolling pins, matts, boards, cake drums, making boards, sculpting animals, how to make boxed cake taste homemade, what you can add to differnt cake flavor, Tips, Tricks & Techniques Cake Decrating. Can’t wait to make it. Pour into pie shell and bake for 15-18 min until the middle feels almost firm to the touch. So my question to you is more clarifying: in your post you say to bake it but then in the comments you say not to bake it? Hi Camelia, I use 1 1/4 cups graham cracker crumbs and it is 1 teas of the cinnamon, not tables. I know the ex-executive chef at the Houston’s in Pompano Beach, Fl – he is know longer there, but I am working on getting the recipe. I’m relatively a novice to baking but Houston’s key lime pie is my husband’s favorite and they have closed around here. We hit a home run. Blend until smooth. Fresh-picked limes are the key to this good pie, Key Lime Pie featured in Kitchen to Kitchen column on Tuesday, Oct. 14, 2014, in Houston. Also I just add the like juice and eggs yolks together and stir before adding to the milk mixture. Im so sorry im just responding! thank you thank you thank you!! Cool completely and frost with the real thing, whipped cream that you have sweetened, but no vanilla. Let me know how it turns out and if your friend likes it as much as Houston’s. We make it so often during the summer and it is always a hit with friends!!! Poured that into crust and refrigerated it over night. Advertisement Step 2 Recipe: Anthony's Key Lime Pie : Halyna - NY - 2-26-2005 : 4: Recipe(tried): Houston's Tortilla Soup - Variation : Greer Alley, Richmond, VA - 3-24-2006 : 5: Recipe: Double Houston's Tortilla Soup : Sara Iowa - 5-21-2006 : 6: ISO: Houston's Key Lime Pie : Esther, Dallas - 9-16-2006 : 7: Recipe(tried): Houston's … for perfecting this recipe…I saw Copy Cats version and the first thing I said to myself was…”Wait Houston’s pie had pecans in the crust…this guy doesn’t copy very well?”….I will try this over the weekend…I hate that Houstons only has the pie half the year….it is the best pie ever!! It just now showed up under comments for some reason. Recipe: Anthony's Key Lime Pie : Halyna - NY - 2-26-2005 : 4: Recipe(tried): Houston's Tortilla Soup - Variation : Greer Alley, Richmond, VA - 3-24-2006 : 5: Recipe: Double Houston's Tortilla Soup : Sara Iowa - 5-21-2006: 6: ISO: Houston's Key Lime Pie : Esther, Dallas - 9-16-2006 : 7: Recipe(tried): Houston's … Hi Monica, I’m not a big “macadamia” nut gal so I have not tried that in place of pecans but yes I do add lime zest. I just added the ll me juice to the eggs to be sure it “cooked” them letting that mixture sit for About 15 min then added the lime zest and eagle brand milk. Is that ok to do with raw egg yolks? * 1/2 Cup key lime juice. How much lime zest? I knew you would make something delicious…want you to taste this tonight, I saved you a piece. Thank you!! I also believe they use macadamia nuts, along with pecans. Holiday tamales have been a Texas tradition for generations t have to be those... 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