Have fun cooking and enjoy more, old or new memories! I made this tonight, and you were right, there are no leftovers! I sometimes make it too at my apartment. Make a well in the middle of the rice and add in the eggs. 2) Sauté chopped garlic with 1 table spoon of oil until fragrant. When the eggs … And yeah, no left overs. This Hong Kong tomato macaroni soup recipe is SUPER easy. (also the Egg drop soup) Thank you so much. ~ellen. 1. Stir fry all together until tomato release its juice and simmering, about 1 to 2 minutes. This helps enrich the flavor of the tomato sauce and enhance the color of the dish. Chop the green onion, ginger and garlic. How to make Eggs and Tomatoes. Definitely saving this recipe. Add in sliced tomatoes and stir fry them until juices begin to exude. This recipe is so easy and quick, takes only 15 mins to dinner table. After all, tomato and egg stir-fry is truly a national dish, simple yet delicious, and adored by every family in China. Made these tonight for the fam and they loved it!! Thanks again! We never have left overs either ~ellen, Copyright © 2011-2020 The Hong Kong Cookery. Pour in egg juice. Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Homemade Chinese Wheat Gluten Mian Jin 自製麵筋. During the training, we lived in a really shabby place in the mountains, 20 people to a room, with cold showers and food slightly more appetizing than pig slop. Add soy sauce around the edge of the work so it will burn to create beautiful aroma and umami flavor. See you there. I love your recipes - brought back memory of "old" HK, which I left in the later 60s. Heat wok until it starts smoking, add oil and immediately add the tomatoes. Nowadays, whenever I gobble down the first couple of bites of this delicious Chinese comfort dish, I swear I can almost hear my dearest Grandma pottering about the pots and pans in the kitchen. After frying the egg, I use ketchup with the tomatoes and cook them until saucy. Instead of adding spices, we make a sauce using cornstarch, soy sauce, sugar and water depending on the serving size. When the edge is cooked, push to one side to let uncooked part touch the bottom of the wok. And cut the tomato … This is a lovely dish, colorful, delicious yet easy-to-make. Say for 2 servings, we’d use 1tbsp of soy sauce, around half tbsp of cornstarch, 1/3 tbsp of sugar and some water. Ripe tomatoes make the sauce flavorful and juicy. Hi H Gotts - Thanks for checking out our blog! www.thehongkongcookery.com/2013/08/tomato-egg-drop-soup.html ~ellen. Gently pour on scrambled eggs, let cook for about 15 seconds and then gently stir eggs to mix. As soon as the down side of the egg sheet is set but before it is dried out, use a turner to fold up the sheet into three to four layers. Thanks for the recipe! Incorporate any brown bits at the bottom of the skillet into the mixture. Heat may need to be increased as tomatoes release their liquid. Add salt and stir fry 2 … I dont have a proper Wok but a flat base wok, would this make a difference in the outcome of the egg texture? Spread out mixture in pan and make a shallow well in the middle. The purpose of folding the eggs into layers is to form a sponge-like substance, thus soaking up the taste of tomatoes. Also add ketchup and 1/4 tsp salt. Pour in egg juice. You literally throw everything except the dried macaroni into your soup pot and bring it to a boil! ;_; So glad the fam enjoyed it! @tingli, There was no meat, of course, but once in a while, we got the chance to eat tomato and egg stir-fry. If you can move the egg up the sides a bit so that they are away from the hottest of the heat, then the egg texture should turn out the same. Notify me of followup comments via e-mail, Stir-Fried Eggs with Snake Beans aka Long Green Beans, Fried Eggs with Chinese Chives, a Simple Savory Omelet, Angled Loofah in Soy Milk, a Chinese Vegetarian Stir-Fry, Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style, Asian Stir-Fry Udon Noodles with Vegetables, Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕). I highly suggest this dish to any university/college students out there like myself that want something quick and nutritious. Fry both sides until golden. Next time do take a photo for your mom, she'll definitely be impressed! I have not seen this recipe ever - it so reminds me of ages ago when my mother made it! Fry both sides until golden. 3. Now add the egg into stir fried tomato and quickly break the egg into the tomato and the juice. I had forgotten how much I loved Tomato and egg dishes. One favorite dish of mine that she made a lot was Tomato Egg Stir Fry (蕃茄炒蛋), a homey dish that, when well done, is a perfect combination of tastes and textures as well as being simple and quick to make. Some of the links on this site are affiliate links, as you've probably noticed. Add in sliced tomatoes and stir fry them until juices begin to exude. I agree with you about ingredients, enough is just right! I hope to try this dish at home for myself very soon! Gently pour on scrambled eggs, let cook for about 15 seconds and then gently stir eggs to mix. Here’re a few things to know when cooking this dish: Tomatoes must be fresh, ripe and soft. It's delicious and goes well with rice or noodles. I will definitely try this (and the rosemary chicken wings) soon! To get immediate updates and new recipes from my blog, you may also SUBSCRIBE them via RSS feeds. Stir in cut tomatoes, sprinkle with sugar and add ketchup, and cook until tomatoes start to break down. Hello Dear Readers! I love this egg dish – so colourful and tasty!! 1) Heat 1 table spoon oil in pan or wok over medium heat. Put 1 teaspoon of oil to the same wok, cook tomato and garlic on medium heat until tomato is a little mushy. Let it slowly scramble, then add in some soya sauce, sesame oil, white pepper 3. I wont go into details other than to recall that … Simmer for 2-3 minutes. Hey Ginny - Your welcome! Do not spread out and fry the eggs into a thin sheet. 2) Sauté chopped garlic with 1 table spoon of oil until fragrant. 3) Dish up and sprinkle you preferred herbs. Spread out mixture in pan and make a shallow well in the middle. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! Stir well. Glad you liked it. Hi Ellen:I was pointed to your blog by a HK friend! 2. Dish up and cut into ~2cm x 2cm pieces. This formula goes well with every dish with vegetables, meat..anything really . My kitchen smells like my mum’s kitchen now. Pealing off the tomato … ~ellen. Some tomatoes are less juicy, therefore you may need more than 1 table spoon water for simmering (particularly if you prefer the dish to come with more sauce). Eggs and Tomatoes recipe: You’ll need: 2 tomatoes 3 eggs 20g green onion 2 tablespoons ginger, finely minced 3 tablespoons garlic, finely minced 1 pinch salt 1 pinch sugar 1 tablespoon ketchup. Tomato Eggs (西红柿炒蛋) is a homey Chinese dish of stir-fried eggs and tomatoes. I wanted to take a picture of it to impress my Cantonese mother but the boyfriend ate it all. Tomato and egg stir fry is the most popular dish on Chinese table. All you need for this recipe is macaroni, any broth of choice, hot dogs, mixed frozen vegetables, pureed tomatoes, ketchup, potato and a fried egg … The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! Back in my early days, everyone in school or college had to participate in military training for sessions ranging from two weeks to a month. As soon as the down side of the egg sheet is set but before it is dried out, use a turner to fold up the sheet into three to four layers. Then toss in the cooked eggs and add all seasonings. I particularly like the small number of ingredients that your recipes call for - before later on when people seem to think that "more is better"! Scallion aroma thin sheet out as soon as hong kong tomato egg recipe is no more (... 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