Hits : 6312 Likes : Ingredients. Prepare the masala paste with coriander seeds, onion, ginger, garlic, tomatoes, coconut powder, red chilli powder, turmeric powder and salt. Here, I have made a curry form of vankaya but it can be made by frying them as well which would be updated in other versions of this recipe. North Indians are more convinced by baingan ka bharta, yet in the south side, you will find Gutti Vankaya Kura or stuffed brinjal curry gave more importance, be it Andhra Pradesh, Karnataka, or even Hyderabad. Gutti Vankaya Kura is a traditional brinjal curry from Andhra cuisine that can be savored at a dinner party or even for a casual lunch at home. Serves. A delicious curry bursting with flavours and aromatic spices. The dish features whole small brinjals slit halfway to allow a good amount of the gravy and spices to seep through the vegetable. Gutti Vankaya Kura also known as Stuffed brinjal curry, is a famous south Indian recipe that is prepared in various manners, yet it turns out delicious and healthy as always. Making of Gutti Vankaya Curry : First We Take the Brinjals and Cut it into 4 Parts. Deep fried brinjals, simmered in rich, thick curry, served with steamed rice.. Ingredients. This Gutti Vankaya Kura recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. What is Gutti Vankaya koora? The dish is best had with rice or pulao. Stuff the masala into Brinjals and remaining masala keep a side. Gutti Vankaya Kura is a traditional Andhra-style brinjal curry that packs a gastronomical delight with strong Indian spices and a coastal hint with coconut paste. Preparation Time: 10 minutes Cooking Time: 15 minutes. Keep them into salt water till you use. https://www.indianhealthyrecipes.com/vankaya-gasagasalu-kura-recipe Gutti Vankaya Kura or Curry is a specialty dish from the Andhra Cuisine. Home South Indian Recipes Andhra Recipes Andhra Veg Curry Recipes Gutti Vankaya Pulusu; Gutti Vankaya Pulusu. Spread The Taste . It is an andhra style of making brinjal recipe by stuffing peanut, sesame and coconut masala inside brinjal and cooking them.

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