Stir in broth and beer, scraping pan to loosen browned bits. Heat 1 tablespoon oil in a large stockpot over medium-high heat. Add half of beef to pan. Stir in tomato paste; cook 1 minute, stirring frequently. Whipping up a traditional Irish Guinness stew recipe is a must in our house for St. Patrick’s Day. Add onion to pan; cook 5 minutes or until tender, stirring occasionally. Cook until seared, turning the beef every 30-45 seconds or so until all sides are browned. It’s a great one-dish dinner that’s ideal for feeding a large group and also yields lovely leftovers which taste even better the next day.. Season beef with a few generous pinches of salt and pepper. Remove beef from pan with a … But honestly, this recipe is so simple and flavorful, we make it all year round.

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