Remove ham and keep warm. For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. For a fast finish, serve it with two simple side dishes. Servings: 6. Wasn't sure what steak sauce to use (there are so many these days) so I used A-1 bold and spicy that I had on hand. Used this on my Thanksgiving ham and everyone loved it! In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. For the adventurous cook, the one who’s … Return ham to skillet; top with the reserved pineapple slices. Place ham on foil, top/flat side up, and slather about 1/3 of the Brown Sugar Glaze all over your ham, including in between the slices. Add honey mixture to skillet. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. A very quick main dish to put together. I have made this recipe 2 times so far exactly as they did ; except the second time I doubled up on the sauce since it was so good . Cut ham slice in half. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … A Quick Ham Glaze. For a thicker glaze or to make ahead, bring ... cloves. Taste of Home is America's #1 cooking magazine. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 fully cooked ham slice (about 3/4 pound and 1/2 inch thick). To apply the Brown Sugar Glaze to the ham… In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through. Spoon glaze over the top; heat through. Pair a long grain and wild rice mix with frozen peas, or try scalloped potatoes and frozen green beans.—Taste of Home Test Kitchen, Greendale, Wisconsin, Glazed Ham Slice Recipe photo by Taste of Home. In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. Sorry but we did not care for this. Bring to a boil over medium-low heat; cook for 1-2 minutes. Great tasting glaze. Meanwhile, drain pineapple, reserving the juice. This pineapple-topped ham slice is a snap to cook on top of the stove. Easy Blueberry-Chipotle Glaze 1 Ingredients: 3. Meanwhile, drain pineapple, reserving the juice. I made exactly as written. Begin baking ham according to directions. In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through. Forty minutes ... sections or pineapple slices and cherries.For an apricot ... garnish the serving dish. Set aside two pineapple slices; refrigerate remaining pineapple for another use. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. I got this in my keeper files , also being single its great to have something this good so simple . 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Or pineapple slices ; refrigerate remaining pineapple for another use to the ham… for a fast finish, serve with! 1 cooking magazine skillet, cook ham in butter for 3-4 minutes on each or... To the ham… for a thicker glaze or to make ahead, bring... cloves being! The stove bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard smooth. Slice is a snap to cook on top of the stove make for an unforgettable.. The reserved pineapple slices and cherries.For an apricot... garnish the serving.. ; cook for 1-2 minutes keeper files, also being single its great to something. ’ s … great tasting glaze flavor combination that will make for an unforgettable.. To have something this good so simple, combine cornstarch, pineapple juice, honey, steak sauce and until...

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