Add ground pork and saute until there is no more red color showing. 120 ), ( 69 The eldest says she hates eggplant while the youngest will eat it anyway I cook it...but whenever this, Hope you'll try and like it as much as we do. Stir until well combined. Serve with hot rice. Sprinkle with salt and pepper. :)Oh well, I hope PiTCC will really be able to help you in your cooking escapades...and I wish you'll be able to enjoy being a full time homemaker as much as I do. Remove cover and add oyster sauce, black beans and eggplant. 41 As for the chicken, I haven't tried using it in this dish but I guess it will work well too. Looks quite delecious, can chicken or mutton kheema be used instead of pork? 21 ), ( 10 In a skillet over medium heat, saute garlic in olive oil until light brown. 27 Add fried eggplant pieces into the sauce and mix together. Simmer for 15 minutes until the meat is thoroughly cooked and sauce has reduced a little. 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Add sugar and Jalapeño pepper. In a skillet over medium heat, saute garlic in olive oil until light brown. Serve with hot rice. Copyright © 2011-2015 Pinay In Texas Cooking Corner. 1. ), ( Season with salt and pepper to suit your taste. Cook for a couple of minutes before adding 1 tablespoon light soy sauce, 1 teaspoon dark soy sauce, 2 tablespoons oyster sauce, and 2 cups chicken stock (or water). Use back of spoon to break clumps of meat. ), ( 2. Bookmarked it!today's post:http://sanolisrecipies.blogspot.in/2013/07/zomato-food-bloggers-meet-and-some.html. My daughter who says she hates eggplant loves this. Remove cover and add oyster sauce, black beans and eggplant. Add ground pork and saute until there is no more red color showing. Cover and simmer for 5 minutes or until pork is tender. Stir until well combined. 37 ), ( ), ( Add sugar and Jalapeño pepper. ), ( 1. 11 Sprinkle with salt and pepper. 22 ), ( 5 17 Bring to a boil then lower heat. The only change I made was to add some sweet bell peppers from the garden for a little extra veggies. Sprinkle with salt and pepper. 26 ( Remove cover and add oyster sauce, black beans and eggplant. ), ( 2. ), ( Cover and simmer for about 20 minutes or until eggplant is cooked. Add ground pork and saute until there is no more red color showing. hi tina,i will be depending much on you now that i am a full time homemaker. ). Wonderfully made this dish. Exactly what I had in mind when looking for a ground pork & eggplant dish. 3. Neat precise step wise pics :). 6 Cover and simmer for about 20 minutes or until eggplant is cooked. Remove from heat. Stir until well combined. have to try this Tina as my hubby is a pork lover. My daughters are vegetable loving kids...and I may say that they enjoy their veggies as much as they enjoy desserts. Season with oyster sauce, soy sauce, sweet chili sauce, salt, and pepper. Add green onions and cook for a minute more. You can use mutton too, Arthy...but I suggest you add some minced ginger to eliminate the gamy smell. Cover and simmer for 5 minutes or until pork is tender. Mix everything together well, cover, … Add onion and saute until almost translucent. 3. Cover and simmer for 5 minutes or until pork is tender. Add water and Thai chilis. Stir. Stir and continue cooking for 3 more minutes. 2. ), ( 19 Add green onions and cook for a minute more. All rights reserved. if only i could be a quarter as talented as you are then i would be happy :) naks! I'm bookmarking it so I don't forget this one! Both of them love most of the vegetables I use at home on regular basis like spinach, lettuce, broccoli, cauliflower, carrots, green beans and squash...but when it comes to eggplant, their attitude towards it really differs! i know your site would be a great help to me. Very interesting combo Tina. ), ( After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, … 29 1 That's an awesome combo Tina !! Just wanted to leave a comment that I made this tonight and it was perfect! Stir and continue cooking for 3 more minutes. Cover and simmer for 5 minutes or until pork is tender. Simmer for 30 … Season with salt and pepper to suit your taste. ), ( Remove from heat. Take care and keep in touch, Leah! ), ( ), ( Nambola pa! Add onion and saute until almost translucent. Add ground pork and sauté until no longer pink. 2.

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