But in the freezer for 15 mins or in the fridge for 30 mins and slice it. 2 tsp baking powder Thank u soooooooo much…U cant imagine how many recipies i tried and failed. I was wondering if I can make a bounty cake. Pre-heat the oven to 160 C. 2. That is such a yummy looking cake ! WELCOME! I used freshly grated coconut and its milk which makes this cake so moist and flavourful..And one more thing I want to mention is, this cake is so moist and soft. Keep it up and keep going. 1 tsp baking soda It’s important not to open the oven for the first 40 minutes of baking. Directions Preheat … 2 tsp white vinegar 7. You could use frozen coconut and canned coconut milk for this. Thanks for your sweet comment..I am happy that u check my blog and like it..My fans are always close to my heart too.. Thanks for your comment. HI, am one of the relatively new follower and admirer of yours. i am confused.. please help. Disclosure Policy - Terms and Conditions - Privacy Policy, "Vegan Cauliflower and Broccoli Bhajiya Tacos", Indian Vegetarian Soul Food | Delicious, Easy Vegan & Vegetarian Recipes Powered by Indian Flavours, 20-30ml water or enough to make a thick icing. It was sooooo soft ..I doubled everything..so took more time..but the taste was heavenly..and ilicked the batter clean too : ). I think we must be on the same wavelength this week: I have just made a cake with coconut in, too. Now add half of the sifted flour along with half of the coconut milk and mix well. Preheat the oven to 170 degree C / 340 Degree F. Take freshly garted coconut in a food processor and poulse it for few times till they resembles coarse crumbs. Is that a word? 3. To make the icing, beat together all the ingredients and drizzle over the top of the cooled cake. I check your colors of life too and loved your narration and it makes you feel my own sister .. who opens up everything to me,… you are so sweet and so close to my heart. STEP 6. place in preheated oven of 180 degrees C and cook for about 30 mins....after … https://www.yummytummyaarthi.com/best-coconut-loaf-cake-recipe-coconut https://www.sanjanafeasts.co.uk/blog/2014/12/eggless-coconut-drizzle-cake But thankfully I brought a few exotic Thai goodies back in my suitcase. Dear .. as always perfectly done… i am a big fan of you… not only for cooking but also the way you post it… i can never do it. 8. @Anonymousbaked it only with convection mode.. When toasting your coconut, keep an eye on it. Look out for it in my next post! Your email address will not be published. I used a 7 inches pan for baking. Very spongy and delicious looking cake Aarthi. 1 tsp vanilla extract  1 tsp vanilla extract I will make your cake and post it on my blog and let you know when I do! Let it cool down completely. Diane. The icing is just a simple mix of icing sugar, coconut extract, vanilla extract and a few drops of water added just until you have a thick ‘drizzleable’ consistency. Your email address will not be published. I would love it if you linked up this post to my blog hop for a chance to win a cookbook prize package: http://ow.ly/aj76a. Take flour, baking powder and baking soda in a sieve and sift it. If not, two smaller tins will be perfect. It will scorch in the blink of an eye if you’re not careful. https://www.youtube.com/watch?v=qB7Punwig-o, No Bake Coconut & Cranberry Granola Bars Recipe, Instant Oats Idli Recipe / Oats Rava Idli Recipe, Oats & Cornflakes Ladoo / Oats Cornflakes Ladoo with Dates & Sultanas, sieve flour, baking powder and baking soda, add half of the coconut milk and mix well. Packed with coconut flavour, this eggless cake can be baked in a loaf tin or round cake tin. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Line the pan with parchment paper..Since it is so soft and moist, there are chances of falling apart. @Vidya Viswanathu can frost. I love the way you use fresh coconut; looks really moist and tasty. Gradually add in the dry ingredients, and beat until fully combines – no more than a minute. 1.This cake is so soft. I love the idea of fresh coconut in this recipe – it is rare to see it fresh! 5. Serves 4 | Time Taken : 1 hour in total. Ingredients 3 Large Eggs 180g Self Raising Flour 170g Caster Sugar 170g Unsalted Butter, softened 65g Desiccated Coconut 11/4 tsp of Baking Powder 1 Tsp Milk Rind of 1 lemon. really hats off for ur effort and ur sincerity. Looks soo soft and fluffy too! xx, Sona @ Aunty Mak's Kitchenhttp://auntymakskitchen.blogspot.co.uk/, @ Aarthi. Invert to a plate and put in the freezer for 15 mins to firm up a little. Your email address will not be published. or will it start crumbling? After a blissful late honeymoon in Phuket, Thailand, life in chilly England resumes. https://www.tarladalal.com/Coconut-Cake-Eggless-Coconut-Sponge-Cake-4189… Filed Under: baked, Cardamom, Christmas Cakes, Christmas Special Recipes, Recent Recipes. Since it contains fresh coconut. How much cup of oil should i use for substituting it with butter? I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I’m sorry, this isn’t something I’ve tried or tested so cannot really give you an accurate answer. Grease and line a 25cm x 8cm oblong loaf tin. I am Sathya. Stir in the … Hope it works for you. You can use plain yoghurt that has been hung so it’s thick, […] Eggless Coconut Drizzle Cake – K.O Rasoi […]. Would it possible to make the coconut cake with sweet potato (additional ingredient, not substituting any of the other ingredients)? thanks. let it cool. I made this cake some weeks ago, I just ate a small piece out of it..I thought of having it later..But once I came back from office and searched for this cake.. Your email address will not be published. I have a doubt dear..your ingredients shows 1 cup/120gm.. but in my measurement cup 1 cup =250ml. But this one came out perfect…Loved this…Now i can say i know how to bake d cake… thanx a ton… . Again add all the flour along with the rest of the coconut milk and mix well. @saritayes u can..but fresh coconut is better, since you have removed all oils from the coconut as milk, Hi.. 1 tsp cornflour Yes the cup measure is 250 ml, but once you weigh it in a measuring scale, it gives you 120 gms. In a stand mixer or large bowl, beat together the coconut oil and sugar for 5 minutes. Line the bottom of the pan with a parchment paper and butter it on all sides generously.Set this aside till use. I really like the sound of this yum yum. it is all because of you .i am really thankful to you that you have always replied to my doubts whenever i had asked you.thankyou for your hard work that you put in , the pictorials that makes a recpie easy for new bakers like me. Pour this in the prepared tin and bake it for 35-40 mins untill the cake is done..Insert a tooth But I was happy that they loved it a lot..I hope you will love it too and let me know what you think.. All Purpose Flour / Maida –  1 cup / 120 gms, Butter- 100 gms / 4 ounces / ¼ pound ( I used salted), Coconut Milk- 240 ml /  1 cup /8 fluid ounces / half a pint, Freshly Grated Coconut – ½ cup Ground Coarsely. It almost fall apart like a sponge..I advice you to put this cake in the freezer or fridge for 15 mins then slice it.


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