Eggless Coconut Chocolate Cake is ready, place it in the fridge and serve whenever you want! Copyright © 2015-2019 Binjal’s VEG Kitchen, Powered by Binjal’s VEG Kitchen. However, this time my girls demanded to eat cake and with decoration, as there is not any reason for celebration or not even any festival day! Log in. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. • 250g Cream Cheese Now take one cake, evenly spread the frosting over the cake surface and sprinkle some coconut flakes over it. A thick chocolate glaze is smoothed over the top of the cake and runs down the sides adding character and more chocolate flavor. Eggless Coconut Chocolate cake that is not only a show stopper, but it tastes great as well. Lovely Binjal!! Updated Aug 15, 2020 / Published: May 19, 2018 / This post may contain affiliate links. Initially I was thinking of Nutella cake. • 3 tsp Vanilla Extract 1. This truly is The Best Eggless Chocolate Cake Ever! Eggless Coconut Chocolate cake that is not only a show stopper, but it tastes great as well. • Strawberries and Kiwi Fruits for Decoration (Optional). In place of an egg, here I have used a combination of vinegar and coconut milk. Now take one cake, evenly spread the frosting over the cake surface and sprinkle some coconut flakes over it. Then place the second cake on it, again spread the prepared frosting over the top and sides of the cake, remove the extra frosting using scraper and make thin coat all sides. • 2 cups Powder Sugar • ½ cup Unsweetened Cocoa Powder • ½ cup Oil In a bowl, mix 1 ¼ cup flour, 1 tsp baking powder and ½ tsp baking soda. • Oil and flour for Greasing and Dusting, For Frosting He eats only certain chocolate like bounty and Kit Kat. Made from scratch chocolate cake layered with cream and coconut frosting is truly exceptional. Drizzle the melted chocolate along the edge of the cake all the way around, allowing it to drip down the sides. But he preferred to have chocolate cake. • 2 cups Milk Assembling, Frosting and Garnishing For Cake 16. 2. Coconut and chocolate is one of my favorite combinations. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut … EGGLESS COCONUT CAKE. Sieve the flour, sugar, baking powder, baking soda and cocoa powder through strainer and mix it well. 12. I also love the combo of Coconut and chocolate. A perfect fo, Bombay Sandwich (Indian Style Club Sandwich), Kosha Chingri (Jumbo Prawns in a Spicy Dry Gravy), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, 1 cups Sweetened Coconut Flakes or Shredded Coconut, Strawberries and Kiwi Fruits for Decoration (Optional). Then Sprinkle remaining shredded coconut over the top and decorate it with halved strawberries and kiwi balls. For Cream Cheese Frosting I usually don’t bake much cake as my family doesn’t have sweet tooth specially me and my husband. My husband is not a big fan of chocolate cake. Ensure the butter is soft yet cold. Remove the thin slice top of the both cakes using a sharp knife and make a flat surface. This is an eggless coconut cake recipe too. Sieve the flour, sugar, baking powder, baking soda and cocoa powder through strainer and mix it well. 5. A thick chocolate glaze is smoothed over the top of the cake and runs down the sides adding character and more chocolate flavor. And as usual awesome photography . Don’t worry, if you haven’t used vinegar in cakes before. 6. Place the pans/tins into the preheated oven and bake it for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Chocolate Coconut Cake (Eggless) 20 My son wanted chocolate cake for his birthday. In another mixing bowl, add cream cheese (soften in room temperatures), melted butter and mix it well for 3-4 minutes till foamy and soft. An eggless chocolate and coconut cake that can be easily made vegan and dairy- free by swapping with vegan chocolate. Maumita recently posted…Kosha Chingri (Jumbo Prawns in a Spicy Dry Gravy), Your email address will not be published. Now in another bowl, add all wet ingredients (water, butter, oil, milk and vanilla extract) and mix well with spoon. Eggless Coconut Chocolate Cake is ready, place it in the fridge and serve whenever you want. 2. • 1 cups Sweetened Coconut Flakes or Shredded Coconut 8. • You can store the cake in the fridge up to 2weeks. • 2 tbsp Melted Butter #AD Veggie Masala Omelette Sandwich Made from scratch chocolate cake layered with cream and coconut frosting is truly exceptional. Take round 6 inch springform or baking pans/tins, divide the mixture/batter evenly between the two pans. 11. Now slowly-slowly add wet mixture into the flour mixture and mix it with a spatula and make a lump free mixture, you can use hand whisker to mix and make a smooth batter. 4.17 from 131 votes. When you press down the block of butter, it must dent easily yet … • You can add ½ tsp instant coffee powder into the wet ingredients to make more flavorful. Cook … • 2 ½ cups All-Purpose flour/Cake Flour Drizzle the melted chocolate along the edge of the cake all the way around, allowing it to drip down the sides. Once done, let it be cool down for 3-4 minutes, then remove it on the cooling rack and allow it cool down completely about 10-15 minutes before frosting. 15. The cake layers are thick, dense, light, and super moist. Preheat an oven on 350F/175C. • 1 tsp Vanilla Extract, Other Ingredients Vegan Coconut Cake. In another mixing bowl, add cream cheese (soften in room temperatures), melted butter and mix it well for 3-4 minutes till foamy and soft. Stuffed Butternut Squash with Quinoa! • ¼ cup Unsalted Melted Butter Print Recipe Pin Recipe. You won’t get the taste of vinegar in the cake. • Adding fresh fruit over the cake is absolutely optional, you can use as per your choice. Add powder sugar, vanilla extract, milk or cream and mix it well, stir it for 3-4 minutes, make soft and foamy frosting. 1. • You can store the cake in the fridge up to 2weeks. Wait!!! • 2 cups Powder Sugar This cake may look wise or sounds complicated, but trust me, it’s really very simple and easy! Now take the chocolate chips in a microwave safe bowl and melt it as per the package direction.

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