Combine dried cranberries and remaining 2 tablespoons zest; sprinkle over frosting. Transfer cookies to wire racks, and cool completely, about 20 minutes. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Stir together flour, baking powder, and salt in a bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall. Cool on baking sheets 5 minutes. Try using dried cherries for the cranberries or lemon zest instead of orange, and add a touch of crushed, dried rosemary to the batter. Add the egg yolks and vanilla. Cranberry Orange Shortbread Cookies are so easy to make. https://www.momontimeout.com/cranberry-orange-shortbread-cookies-recipe Cut dough into 1/4-inch-thick slices. How do you make a traditional butter cookie even better? Beat in cranberries and orange zest until just combined, about 30 seconds. Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Beat butter with a stand mixer fitted with a paddle attachment on medium speed until creamy, about 2 minutes. Cranberry Bars with Cream Cheese Frosting, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 cup dried cranberries, coarsely chopped, 1 package (8 ounces) cream cheese, softened, 3 tablespoons grated orange zest, divided, 1/3 cup dried cranberries, coarsely chopped. With an electric mixer, cream together the butter and sugars until smooth. Stir in baking chips, cranberries, pecans and orange zest. Cream the butter, sugars, and zest together in a stand mixer (or with a hand mixer) for 1 ½ minutes. To get a really sharp rectangular shape to your dough, after wrapping it in plastic wrap, put the log in an empty aluminum foil box, gently re-form the log around the box and refrigerate. Gently press demerara sugar into long sides of both logs. Store in airtight containers up to 1 week. Add the egg and vanilla and beat until well blended. Wrap in plastic wrap, and chill at least 2 hours or up to overnight. https://www.landolakes.com/recipe/17272/cranberry-orange-cookies Beat in vanilla. Gradually add powdered sugar, beating until smooth. Cut into triangles. Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350°. Nutrient information is not available for all ingredients. —Jennifer Blakely, Visalia, California, Orange Cranberry Cookie Bars Recipe photo by Taste of Home, Prep: 30 min. These cranberry cookie bars combine two beloved holiday flavors and top a delicious soft crust with cream cheese icing. Gradually add flour mixture to butter mixture, … In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture. For frosting, in a large bowl, combine cream cheese, confectioners' sugar, butter, 1 tablespoon zest and vanilla; beat until smooth. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Gradually add flour mixture to butter mixture, beating on low speed until combined, about 1 minute. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Or add them to a lineup of other holiday cookies, package in a decorative tin and give as a delicious food gift. Unwrap dough logs. In a large bowl, beat brown sugar, melted butter, eggs and vanilla until well blended. + chilling Bake: 20 min. Refrigerate at least 2 hours. Taste of Home is America's #1 cooking magazine. Place demerara sugar in a shallow dish. Cool completely in pan on a wire rack. Preheat oven to 350°F. Store in the refrigerator. Southern Living is part of the Meredith Home Group. Stir in 1 tablespoon of orange zest and 2 tablespoons orange juice. Spread into a greased 15x10x1-in. Percent Daily Values are based on a 2,000 calorie diet. Over beating can put too much air in the dough, causing the cookies to rise or bubble. Preheat the oven to 350 degrees. © Copyright 2020 Meredith Corporation. Before you get started, make sure you butter is adequately softened; this is key to creating a smooth and creamy dough. This cookie recipe is a tasty selection when hosting or attending a cookie swap. Divide dough in half. This cookie dough needs to chill at least 2 hours, so you can make this the night before and bake cookies the next day. Stir together flour, baking powder, and salt in a bowl. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. baking pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. Learn how to season this Southern kitchen staple in five easy steps. Add the festive notes of cranberry and orange, that’s how. Arrange slices 1 inch apart on 2 baking sheets lined with parchment paper. + cooling. Spread over bars. Working in 2 batches, bake cookies in preheated oven until edges are lightly browned, 10 to 12 minutes.

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