Roll out puff pastry on a lightly floured surface to about 15 inches wide. As an Amazon Associate I earn from qualifying purchases. Required fields are marked *. Honey can be used in place of maple syrup if desired! Tried this recipe? Carefully unwrap the plastic wrap and serve the cranberry-cinnamon goat cheese with crackers. Really send this over the top! You're so welcome! I used six individual sized tart pans and divided the dough up pretty evenly between them, but you could just use one large tart pan if you prefer. Spread about ½ cup of the thick cranberry sauce onto the plastic wrap, a bit longer and wider than the goat cheese log. As always I recommend making this recipe exactly as written! At church and work and entertaining friends, they Rave and beg BEG for the recipe. This easy homemade cranberry cinnamon goat cheese log is the ultimate addition to your fall or winter cheese board. Stromboli with Soppressata, Rapini, and Provolone. I studied culinary arts at Johnson & Wales University, am an avid traveler and cookbook collector, and a huge Disney fan. The entire log seems to disappear in minutes . Remove from the oven and allow to cool completely before removing from pan(s). Put cranberries and cinnamon in a heat-proof bowl. Then use the leftovers on your goat cheese tart afterward. Make it as stated in this recipe to serve with your Thanksgiving dinner! You could absolutely take a short cut on this recipe by using store bought pie crust (if you don’t care about the gluten or grains) and store bought cranberry sauce, but I really urge you to take the extra time and make your own. Place your tart pans on a baking sheet and bake for 12-15 minutes, until the dough is puffing up and the edges are turning golden brown. It features a cinnamon and orange infused cranberry sauce coating, and is perfect for holiday entertaining whether its Thanksgiving, Christmas, New Year's Eve or any day in between! Balsamic, Maple & Cranberry Goat Cheese Appetizer: Substitutions . You can even try making your own. Refrigerate until about 30 minutes before ready to serve, then let the cranberry goat cheese log sit out to slightly soften before serving. Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below and/or a review in the comments section further down the page. You can use the store locator to see where they are sold near you. Combine cranberries, sugar, water, orange zest, and ground cinnamon in a saucepan. Get your personalized results . I love exploring the world, and recreating my favorite dishes in my own kitchen. Best of all, it's extremely easy to make and a huge crowd-pleaser. Carefully unwrap the plastic wrap and serve the cranberry-cinnamon goat cheese … *Set out your log of Montchevre cranberry cinnamon goat cheese now so that it comes to room temperature. Use an electric hand mixer or your stand mixer to whip the ingredients together until they are combined and creamy - it should only take about 30 seconds to 1 minute. It can be a little messy to unwrap and serve without getting cranberry sauce all over the place. Remove from the heat and allow to cool to room temperature. Hey! I do add a touch of fresh cardamom. Cook until the cranberries burst, and the sauce thickens, about 8 to 10 minutes for fresh cranberries or 15 to 20 minutes for frozen cranberries. Cut your stick of cold butter into cubes and add to the bowl with the dry ingredients. You can always smooth the cranberry coating back into place. Easy to make and it's such a crowd pleaser. I'm glad you have discovered this amazing (and easy) recipe and introduced it to your circle. In addition to the classic goat cheese logs and the cranberry cinnamon log I’ve used in this recipe, Montchevre has 4 other flavors for you: pumpkin, blueberry vanilla, truffle and jalapeno. Inspired by Montchevre’s cranberry cinnamon goat cheese log, I decided to make a healthier holiday dessert that is creamy and has all of the festive holiday flavors we all love. Wrap the plastic wrap around the cranberry-coated goat cheese log and refrigerate for at least 30 minutes. These latter two methods may result in a less polished looking dish. It’s a better choice when you’re trying to avoid dairy, and it’s a great option to cut in when you’re trying to lighten up a dairy heavy dessert, like I’ve done here. Entertaining I double it. And A LOT of desserts to be consumed. If you're less neurotic than I am, you can easily plop the log straight from the plastic wrap onto the serving platter, or use your hands to gently lift and transfer it. It can be a little messy to unwrap and serve without getting cranberry sauce all over the place. « Soupe à l'Oignon Gratinée (Parisian French Onion Soup). We use cookies to ensure that we give you the best experience on our website. I’m all for the classics. It will taste so much better! Do you want to get your own Montchevre goat cheese? Whipped together with mascarpone cheese, you end up with a creamy, light no bake goat cheese tart filling that will not leave you feeling heavy or weighed down. I have made it repeatedly over the years to great acclaim from friends and family. The dough will be fairly wet, but should not be sticky. You can use the store locator to see where they are sold near you. (This recipe was originally published in December 2010, but was updated with new photos and content in 2020). Top with the remaining cranberry sauce and smooth over the entire surface (top and sides) as if you are frosting a cake (PHOTO 3). Complement it with a hard aged cheese and a stinky cheese for a range of flavors and textures. When your tarts crusts are cool, very gently remove them from the pans and place back on the baking sheet or your serving tray. (about 1 ¾ cups) fresh or frozen cranberries. Cranberry-Cinnamon Goat Cheese Spread (serves 2-3) 1/8-1/4 c dried cranberries (to taste) 1/2 tsp cinnamon, plus more for mixing 1/4 c red wine (water may be substituted) 4 oz creamy goat cheese, room temperature Crackers for serving. Dollop the cranberry sauce onto the middle of the tart, sprinkle with a little cinnamon, and serve! This cranberry goat cheese log provides a tangy and sweet element to your fall and winter cheese board. The Best Cranberry Goat Cheese Recipes on Yummly | Seed Beads For A Goat Cheese And Blueberry Salad, Goat Cheese, Pepper And Bacon Tart, Beet, Goat Cheese, And Grapefruit Salad. Homemade Cranberry Sauce without Processed Sugar, Paleo Cranberry Chicken for the Instant Pot, https://thecheerfulkitchen.com/grain-free-goat-cheese-tart/, Cranberry Sauce Stuffed Dark Chocolate Cupcakes, 1/2 cup, or one stick, unsalted butter or butter like replacement, very cold, 4oz log of cinnamon cranberry goat cheese, soft. This Grain Free Goat Cheese Tart is flavored with cranberries & cinnamon for a festive flavor that is perfect for your holiday gatherings! This cranberry goat cheese log provides a tangy and sweet element to your fall and winter cheese board. That’s where this Grain Free Goat Cheese Tart with Cranberries & Cinnamon comes in! The goat cheese should be close to room temp and soft. Serve this with your favorite all-purpose crackers like butter, wheat, club, or table water crackers. Yields 6 individual tarts or 1 normal sized tart, Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Put the coconut flour, almond flour, and pink of salt into a mixing bowl and stir with a wooden spoon to evenly distribute. Add your maple syrup and eggs, and use the wooden spoon to stir until everything is completely combined. This Grain Free Goat Cheese Tart with Cranberries and Cinnamon is a light dessert perfect for pairing with wine or coffee.

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