Some attribute it to being a translation of the words “triple dry.” Others say it is a reference to triple distillation (which doesn’t actually occur in its preparation). We believe great bartending is about hospitality and caring about your craft. On the other hand, Grand Marnier tastes sweeter and heavier – even though it actually has fewer carbohydrates per ounce. We'll assume you're ok with this, but you can opt-out if you wish. (And vice versa.) Thanks! Join the discussion today. Since Cointreau uses both sweet and bitter oranges, it’s considered to be in the “triple sec” style. Just keep in mind when substituting Cointreau for Grand Marnier, there is a color difference. While they do have quite a bit in common, Cointreau and Grand Marnier are actually considered to be different styles of orange liqueur, as they are made in different ways. Grand Marnier is made with cognac and Cointreau is made with a clear alcohol (distilled from sugar beet). In modern parlance, triple sec is often used as a generic term for any orange liqueur, and sometimes denotes a low-grade knock-off. Grand Marnier will bring weight and oaky sweetness. Or vice-versa. (Source) Since Grand Marnier is made with Cognac, the spirit has been aged. Cointreau, technically a triple sec spirit because it uses both sweet and bitter orange flavors with a base neutral spirit, began operations in 1849. Do you have to make any adjustments to the recipe? Hey! Here's a list of bottles to seek out. Upon a further look into the two famous triple sec brands, it becomes apparent that Grand Marnier is far sweeter than Cointreau, which can throw people off if they're used to one over the other. Or it could be a reference to the third evolution of French brand Cointreau’s recipe. Cointreau has a cleaner orange flavour but Grand Marnier has a more complex flavour with orange, vanilla and hints of oak. OUR BIGGEST SALE OF THE YEAR – Up to 50% off. Or it calls for Triple sec. It's all a matter of preference, but a restaurant/bar can charge more if they use something that is perceived to be higher quality. Cointreau was first sold in 1875, preceding Grand Marnier by only five years. Sign up here and I’ll send you my favorite one-page cocktail cheat sheet! | VinePair,, wbs_cat Spirit, wbs_type Curaçao, wbs_type Triple Sec, wbs_brand BOLS, wbs_brand Cointreau, wbs_brand Combier, wbs_brand Grand Marnier, wbs_brand Pierre Ferrand, Curaçao, explainer, Grand Marnier, orange liqueur, Triple Sec, 10 Things You Should Know About Shiner Beer | VinePair,, wbs_cat Beer, wbs_type Bock, wbs_brand Gambrinus, wbs_brand Shiner, wbs_brand Spoetzl Brewery, beer, brewery, craft beer, texas. The liqueur is traditionally rum-based, but modern iterations are also made with distilled grain spirits. Since Cointreau is lighter, it’s more versatile in cocktails than Grand Marnier. In reverse, use slightly less Grand Marnier when substituting for Cointreau, as this will similarly adjust for weight and sweetness as well. This is how we'll identify who asked the question. These cookies will be stored in your browser only with your consent. Grand Marnier is much heavier, which can throw off a lighter style cocktail like a Corpse Reviver #2 or Cosmopolitan. But before we get there, let’s back up a little bit and see how these two tasty liqueurs compare. High-quality triple secs, meanwhile, can be consumed neat or as part of a cocktail. We’ll also send you useful bar tips & (very) occasional offers. Cointreau will make the drink lighter and brighter, with a stronger citrus aroma. Grand Marnier is classified as a Curaçao/triple sec hybrid, made from a mix of Cognac, distilled bitter orange essence, and sugar. Shop now. Some people think that a margarita contains three ingredients: Tequila, lime juice, and Cointreau or Grand Marnier.


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