Oysters Rockefeller were created in 1899 by Jules Alciatore of Antoine's restaurant, in New Orleans, to make use of local shellfish and greens. Saute the garlic for 2 minutes to infuse the butter. … Meanwhile, sprinkle a bed of coarse salt into a baking dish (the salt is for holding the oysters upright). Shuck oysters, keeping them in their half-shells along with the oyster liquor. Place the bread crumbs in a mixing bowl and add half the garlic butter, set aside. In the classic dish, oysters Rockefeller, oysters on the half-shell are topped with breadcrumbs and a buttery seasoned sauce. The Oysters are baked to perfection on a bed of rock salt or Oyster wheel, and are perfect for serving at parties, with very little effort you can have a fancy little appetizer everyone will rave about. Step 3 Melt butter in skillet over medium heat. Keep chilled. For the oysters: Melt butter in a skillet. Nestle oysters into the salt.

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