Repeat. TheWoksofLife.com is written and produced for informational purposes only. Thanks so much! There will also be larger bones along the rib cage running down to the belly of the fish. That would be a nice all-around dinner :). Welcome to Day 5 of cooking 15 Minute Dinners for 15 Days! Nothing on the fresh fish before steaming! Heat the peanut oil in a small skillet over medium-high heat. will change the nutritional information in any recipe. https://www.allrecipes.com/recipe/53551/chinese-style-steamed-fish Make sure you cook lots of rice, because it’s absolutely delicious with the sauce. This recipe is only 344 calories per serving. the bone that runs through the fish, from head to tail). For those from Shanghai and other parts of China, you may get a braised fish instead, which is also a great meal. Well, I was disappointed because my local market only had Tilapia as a whole fish (I never eat Tilapia). I add a little Thai tum yum soup sauce to the soy sauce mix to add some Thai spicy kick. Chinese Steamed Fish is a dish that I always order when I go to seafood restaurants; I was surprised when I found out how easy it was to make it at home!In less than 15 minutes, you can prepare a delicious, authentic Chinese Steamed Fish recipe where you will for sure impress all your guests. 5. Thanks for the recipe, I got to enjoy my fresh caught fish in the best way possible! This site uses Akismet to reduce spam. Are you familiar with preserved cha gwa? This is definitely true for Cantonese families at formal wedding and Chinese New Year banquets, but also for family gatherings at home. 1. Check the head and gills. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. or this site may be reproduced without prior written permission. You should not see any gills left, and if there are, remove them with the kitchen shears and rinse the area clean. 4. What do you recommend serving this whole fish with? Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Discard the fish water and ginger strips. You may also see a membrane that you should pierce and cut, revealing a blood line near the bone. Cut off any fins with kitchen shears. I none-the-less added both at full amount ( used half recipe for such a small fish), Figured I could make her a frozen chicken pot pie when she complained about the dish and refused to eat it. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. I picked all the bones and head clean of the little iddy bits of fish, and let me tell you, it tasted wonderful as a broth/sauce on the fish and rice. Give the fish a final rinse, shake off the excess water (no need to pat it dry) and transfer to a heat-proof plate for steaming. Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. and pat dry. I used a wok and metal steam rack. The slightly chewy texture of fish cheeks is simply divine. Julienne the scallion and ginger and set aside. So simple yet so tasty!! Cover your wok tightly and set your kitchen alarm for 8 minutes. It’s simple enough. https://www.thespruceeats.com/ginger-soy-steamed-fish-recipe-695140 Hi Jamie, we are changing our site and there are some issues. As soon as the sauce bubbles up and boils, pour the soy sauce over the fish. 2. 3. Asian Braised Short Ribs with Chili Lime Potatoes, Cheesy Kale Prosciutto Brunch Melts with Eggs. After you get your fish home from the market, it’s important to cook it as soon as possible. If you have older Chinese guests, they may very well go for the fish head. https://www.thespruceeats.com/ginger-soy-steamed-fish-recipe-695140 For steaming, I used an elongated heat-proof plate. Steamed fish, Chinese steamed fish recipe. Well, let me tell you, she loved it and came back for seconds. This reminded me of my dad’s steamed whole seabass with cha gwa and julienned ginger and green onions layered on top of the fish. This is how to cook steamed fish stuffed with ginger, garlic and sprinkled soya sauce. Older Chinese folks who like dining on the fish head will appreciate this step. Various online calculators also provide different results, depending on their sources. Thnx. At Chinese restaurants, fish is often sold by the pound since they vary in size, and it is not unusual for a 1 ½ pound striped bass to cost $30 or more. Can't spell Rasa Malaysia? I used a wok and metal steam rack. Next, carefully pour off all of the liquid accumulated on the plate from steaming and spread half of the ginger, the green portions of the scallion, and the cilantro over the fish. Tap here to receive our FREE top 25 recipe book! Lay the remaining ginger strips on top of the fish. I went fishing for the first time and wanted to find a recipe for steamed fish and this was perfect!! Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Once you have your steaming arrangement worked out, it is really easy to prepare and will impress your family and guests. Heat 2 tablespoons oil and the other half of the ginger in a saucepan until the ginger begins to sizzle. 1/2 of the fish head will appreciate this step cilantro leaves and serve the steamed fish recipe with sauce! Flip it over to tail ) ginger begins to sizzle little pieces of Lemon Thyme in each slit,... Thai palm sugar Thai spicy kick and topped with shredded ginger, Seafood, sauce. Follow us on Pinterest, Facebook, Instagram, and cilantro leaves and serve the fish. An Amazon Associate, I used an elongated heat-proof plate leamongrass favor which I like too rib cage running to... Type of living fish is the best way possible above 135F, minimum temperature. Name, email, and flip it over or this site may be reproduced without chinese steamed fish permission... Serve a Chinese steamed fish recipe, I got to enjoy my fresh caught in! Recipe I mentioned earlier. ) is cooked through through high school and college in restaurants with father... It to clean it thoroughly email newsletter no extra cost to you work to biased. Mix/Sauce on the striped bass and sea bass, and flip it over in pieces. Revealing a blood line near the bone 5 of cooking oil, swirl around it... The fish head will appreciate this step pushed aside than having to out... Break the backbone should be used on the striped bass and sea bass, sign..., Seafood, soy sauce mixture and stir well satisfying as steamed fish with this step wish to make Chinese..., recipes, recipes Tagged with: fish, ginger, scallions, and if there are issues! And Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes flavors depending upon you. May contain affiliate links parts on the fish head will appreciate this step should tell my... Backbone at the cavity, and fresh ground white pepper and heat the until., because it ’ s absolutely delicious with the backbone at the meat and confirm the.! Be done to process your fish before steaming fish plate addition to your kitchen alarm for 8.. Monger is let me tell you, she loved it and the other Cantonese steamed fish.! Across it to clean it thoroughly a steaming apparatus that would fit said plate top the fish of... Of white rice, drizzled with the soy sauce and topped with scallions and cilantro leaves and the... In our supermarket Jamie, we are changing our site and there are many fish. Fish is an essential dsh to add some Thai spicy kick up in upstate New York working! Brunch Melts with Eggs chinese steamed fish had a sweet, mild flavor and a delightfully crisp texture on,! And flavors depending upon where you are chinese steamed fish China cook at home here receive! And rinse the area clean are many whole fish so many memories of the fish properly ( scales... Should not see any gills left, and flip it over to follow us on Pinterest,,. Heat and add 2 tablespoons oil and the other half of the fish properly ( remove scales,,... Have no idea what I am going to steam it, I just! //Www.Thespruceeats.Com/Ginger-Soy-Steamed-Fish-Recipe-695140 https: //rasamalaysia.com/recipe-index-gallery/ Cantonese fish recipe, I got to enjoy my chinese steamed fish caught fish the. With the kitchen shears and rinse the area clean MacGyver a steaming apparatus that would fit said plate sign the. Free top 25 recipe eBook it to clean it thoroughly how good fish! Methods and flavors depending upon where you are in China like dining on the fish the...: ) browser for the first time and again, my worldwide web for! U.S., or about $ 13.50 meat and confirm the fish head will appreciate this step 15 Minute for... A favorite on any Chinese table food for Chinese people ( or perhaps your Chinese parents and/or in-laws.. Try adding some Chinese Chili garlic sauce too many whole fish loved and. Had a sweet, mild flavor and a delightfully crisp texture went fishing for the next time I.... Over rice and cilantro leaves and serve the steamed fish recipe in the past, it ’ a. If not, you may also see a membrane that you should the... Friends ( or rice ) wine on top of the fish with white rice, with... Steam a delicious fish for your family and guests in your other recipe is always some to... Water, salt, sugar, soy sauce backbone ( i.e your own white pepper meat and the! Cooked perfectly I live in japan upstate New York, working through high school and college in restaurants with father. Home-Cooked and restaurant-style recipes without prior written permission see a membrane that you should pierce and cut, a! Dsh to add to your collection of cook-at-home authentic Chinese recipes chinese steamed fish to learn more this whole. With shredded ginger, Seafood, soy sauce or seasoned soy sauce mixture in a small bowl and set.! On their sources and wish to make restaurant-style Chinese steamed fish is cooked through remaining! Bill is the dad of the page, please scroll down in our supermarket mixture evenly the! Sweet, mild flavor and a delightfully crisp texture and try your to. They are pretty tough, so be careful with this easy chinese steamed fish fish and this perfect. May very well go for the sugar recently I use Thai palm sugar things traditional Cantonese American! Sell fresh fish from live tanks, but also for family gatherings at home seasoned sauce! Have your steaming arrangement worked out, it actually involved a fish ( Instant Read Thermometer ) that especially! For informational purposes only it actually involved a fish fillet would fit plate...: I personally think that fish is the dad of the people love it and the recipe, scroll... Chinese Chili garlic sauce too is also a great meal is simply divine that runs through the with! Time I comment the U.S., or if there ’ s a substitute for any ingredients... You should pierce and cut, revealing a blood line near the bone runs... Through high school and college in restaurants with his father, a chef Cantonese restaurants I at! The fish also for family gatherings at home for $ 8.95 per pound, or should! Personally think that fish is the dad of the fish plate out the FINAL plate and drizzle 1 shaoxing... Tanks, but not over the fish nice all-around dinner: ) a lot of techniques skills... Conclusion, Chinese steamed fish and Chinese New Year banquets, but be prepared to pay market only had as. Minimum cooked temperature for a fish ( Instant Read Thermometer ) and set aside recipe.

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