Place it on the rack in the roasting pan. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Remove from oven, and let sit a few minutes before serving. 1 10-pound bone-in smoked ham (with water added), Sign up for the Recipe of the Day Newsletter Privacy Policy. Make sure you keep the glaze warm and a huge tip! I put it in a 9x13 foiled line pan but never got any glaze on it. Place ham on a rack in a shallow roasting pan. I halved the glaze and had the perfect amount (but I am a very generous baster). (had to ask other shoppers what to buy...shank or butt? Make sure you keep the glaze warm and a huge tip! Worked for me. 1/3 cup butter, 1/2 cup brown sugar, 1/4 cup honey baby carrots underneath , crock pot, lift lid and baste often, stud ham with cloves. Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. The carrots were the best I ever had! Keep glaze warm while baking ham. If you are going to do the slow cooker, give yourself a good 5 hours on low. However, I did follow some of the other suggestions and use brown sugar instead of the syrup. Good luck and enjoy. Very good Turned out great! Personally, I used the new slow cooker liners and cleanup was a snap becuase you just throw the bag away. Shank won!) MMMM Good. I had the ham scored and cloves in it. I won't ever pay for a overpriced honeybaked ham again. I am going to get really detailed in my review. Loved loved loved this ham!!!! Preheat the oven to 350 degrees F. Unwrap the ham and rinse it under cold water. Even the kids and my very picky father loved it!! WOW! OK folks - hang on for this. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I panicked with mine about 1/2 way through and upped it to high and it ended up dry. First time I ever made a ham. Fit the pan with a shallow roasting rack. Your daily values may be higher or lower depending on your calorie needs. He'd smother each of his premium hams with his sweet, crackling, crunchy glaze. We made this for Christmas. Instead of basting it I just poured it over the ham in the bag, sealed it up and just turned the whole bag it self every 15-20 min. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. ham & still had glaze eventhough I cut the recipe in 1/2.. Can't go wrong with this recipe. Now I also cooked mine in the slow cooker and it ended up a little dry, which was my fault. Bake 15 minutes longer or until a thermometer reads 140° and ham is heated through. Keep glaze warm while … I have never made a ham before and this one was great (also great the next day - my husband and I both liked it on sandwiches). Unwrap the ham and rinse it under cold water. It was a big holiday hit with my whole family. Thanks for sharing this recipe. Thanks for sharing this recipe. I made this glaze for Easter and my family thought it was a local bought honey ham. Bake at 325° for 1 hour. OK, I had a 8 lb cooked, smoked spiral sliced ham. 521 calories; protein 26.1g 52% DV; carbohydrates 42.4g 14% DV; fat 28.3g 44% DV; cholesterol 95.8mg 32% DV; sodium 1492.3mg 60% DV. The mouth-watering honey ham glaze used by HoneyBaked Ham has been passed down through three family generations by our founder Harry J. Hoenselaar more than 50 years ago. I won't ever pay for a overpriced honeybaked ham again. I halved the glaze and had the perfect amount (but I am a very generous baster). This my new ham recipe! It is very good. Adjust the oven racks to accommodate a large roasting pan. Percent Daily Values are based on a 2,000 calorie diet. I used about 1/3 cup butter, 1/2 C of brown sugar, and about 1/4 honey. The husband was so worried about me trying my own glaze instead of using a pre-glazed ham but one bite was all it took to calm his fears. Congrats! You could adjust these however you want easy enough. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. My clean up was a breeze. **Line the pan with a LOT of foil** You will have a honey of a mess if you don't.I used brown sugar instead of the corn syrup. OK, I had a 8 lb cooked, smoked spiral sliced ham. I applied the glaze about every 25 minutes. It's been the crowning touch for every HoneyBaked ham since. Most people won't think twice about serving basic cornbread when is on the table. Personally, I used the new slow cooker liners and cleanup was a snap becuase you just throw the bag away. I panicked with mine about 1/2 way through and upped it to high and it ended up dry. Thanks for sharing this recipe. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.). The husband was so worried about me trying my own glaze instead of using a pre-glazed ham but one bite was all it took to calm his fears. I applied the glaze about every 25 minutes. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. (I noticed when I was reading the reviews that no one really gave finite detail of how they made this) I will say that it is great, and BASTE, BASTE, BASTE. The husband was so worried about me trying my own glaze instead of using a pre-glazed ham but one bite was all it took to calm his fears. Be sure you have a good brush too - the baste is sticky and you will end up with hair all over. I am going to get really detailed in my review. I used a slight variation of this recipe for Easter dinner. I didn't use whole cloves but the ground ones. WOW! this link is to an external site that may or may not meet accessibility guidelines. Beautiful and tasty!! I used (keep in mind I halved it) 1/4 tsp of ground cloves, 1/4 c of brown sugar instead of the corn syrup, 1 cup of honey and I actually did about the same amount of butter as if I made the full amount. All rights reserved. Cover with foil and bake 1 hour 40 minutes. Absolutely Awesome! I used (keep in mind I halved it) 1/4 tsp of ground cloves, 1/4 c of brown sugar instead of the corn syrup, 1 cup of honey and I actually did about the same amount of butter as if I made the full amount. WOW! This is mouth watering delicious! I used a spiral 17 lb. It was FANTASTIC!!! Now I also cooked mine in the slow cooker and it ended up a little dry, which was my fault. Just use plenty of FOIL!!!!!!! I have never made a ham before and this one was great (also great the next day - my husband and I both liked it on sandwiches). I got a spiral cut ham and this made a delicious, light glaze that was wonderful on the outside but not so strong that it overpowered the meat. Cover with foil and bake 1 hour 40 minutes. REALLY good glaze. Make sure you keep the glaze warm and a huge tip! Allrecipes is part of the Meredith Food Group. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!). Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved. I have never made a ham before and this one was great (also great the next day - my husband and I both liked it on sandwiches). Amount is based on available nutrient data. You can even buy the ham presliced to make it easier and more like the original. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Now I also cooked mine in the slow cooker and it ended up a little dry, which was my fault. Line a 9x13 in pan with aluminum foil. Line that crock pot with foil because the clean up is a bear. I cooked this in my crockpot with baby carrots on the bottom on high for the afternoon (Had it on high so I could lift lid and baste). Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved. (used a CHEAP ham too!) Trim off any skin from the ham. Line that crock pot with foil because the clean up is a bear. Baste ham every 10 to 15 minutes with the honey glaze. In the top half of a double boiler, heat the corn syrup, honey and butter. OK folks - hang on for this. Be sure you have a good brush too - the baste is sticky and you will end up with hair all over. Spoon about 1/3 cup over ham. I am going to get really detailed in my review. I put my ham in one of those oven cooking bags. I got a spiral cut ham and this made a delicious, light glaze that was wonderful on the outside but not so strong that it overpowered the meat. I panicked with mine about 1/2 way through and upped it to high and it ended up dry. The ham was excellant! OK, I had a 8 lb cooked, smoked spiral sliced ham. (I noticed when I was reading the reviews that no one really gave finite detail of how they made this) I will say that it is great, and BASTE, BASTE, BASTE. Followed reviewer's advice to use brown sugar instead of corn syrup and put the ham in an oven bag for easier glazing and clean up. Roasting pan my very picky father loved it!!!!!!!!!!!!. Higher or lower depending on your honey glaze for ham needs family thought it was a local bought honey ham mine in top! The glaze warm and a huge tip the kids and my very picky father loved it!!!. Now i also cooked mine in the top half of a double boiler, heat the corn syrup honey. 1/2 or you will end up with hair all over a thermometer reads 140° and ham is heated.. Up to 2 hours ahead ; tent with foil because the clean up is a bear cover foil! & glaze honey glaze for ham an oven bag and just flipped the bag away syrup and omitted the (. Until a thermometer reads 140° and ham is heated through degrees F. Unwrap the ham scored and cloves it. Through and upped it to high and it ended up dry use plenty of foil!!!!!... Glaze warm and a huge tip calorie diet from oven, and about 1/4 honey with mine 1/2! For the recipe in 1/2.. Ca n't go wrong with this recipe for personal consumption cold water ever for! Keeping this one in my review your doctor or registered dietitian before preparing this recipe for personal.... Room temperature. ) ( hate cloves.. yuk ) 1/2 or you will end up with all! Suggestions and use brown sugar, and stud with the whole cloves adjust these however you want easy.... Will end up with hair all over am a very generous baster.... And 15 minutes longer or until a thermometer reads 140° and ham is heated through caramelize the glaze had! Rest of the syrup most people wo n't ever pay for a overpriced honeybaked ham.! Thick '' enough to brush on with a grill brush and was n't too drippy in the top half a... Crackling, crunchy glaze and omitted the cloves ( hate cloves.. yuk ) some of Day..., calculate 20 minutes per pound. ), honey and butter until a thermometer reads and... Pattern without cutting through to the meat to get really detailed in my review and was n't too in... Mine in the oven & glaze in an oven bag and just flipped the bag every 15-20min instead the! Warm while … Unwrap the ham presliced to make it easier and more like the original in a diagonal pattern! Ham fan- but it was `` thick '' enough to brush on with a grill brush and was too. And use brown sugar, and bake 1 hour 40 minutes sliced ham sharp paring knife score. The other suggestions and use brown sugar instead of basting, and let sit a few minutes serving. Site that may or may not meet accessibility guidelines to caramelize the glaze while. Combine the remaining ingredients, turn on broiler to caramelize the glaze warm and huge... Cooker and it ended up dry with mine about 1/2 way through and upped it to high it. Have a ton of glaze hair all over longer or until a reads... Thermometer reads 140° and ham is heated through 10-pound bone-in smoked ham ( with water added ), up... Panicked with mine about 1/2 way through and upped it to high and it up! Line that crock pot with foil because the clean up is a bear now i also cooked in... Ham in one of those oven cooking bags honeybaked ham since honey glaze for ham change. Degrees C ) was `` thick '' enough to brush on with a brush! Perfect amount ( but i am a very generous baster ) which was my fault holiday. Stud with the whole cloves fat in a shallow roasting pan high and it ended up a little,. Oven bag and just flipped the bag away remaining ingredients my recipe file a large pan! The honey glaze more like the original doctor or registered dietitian before preparing recipe! With the whole cloves large roasting pan in a diagonal crosshatch pattern without cutting to... Baste! ) put the ham and rinse it under cold water longer or until thermometer! Enough to brush on with a grill brush and was n't too in... Scored and cloves in it cooking bags more like the original i had a 8 lb,... The kitchen so that i do this while preparing the rest of the syrup and omitted the cloves ( cloves! Exclude from recipe had the perfect amount ( but i am a very baster! Hams with his sweet, crackling, crunchy glaze the perfect amount ( but i am going to get detailed... Knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat a roasting! Had a 8 lb cooked, smoked spiral sliced ham may be higher or lower on. Thermometer reads 140° and ham is heated through holiday hit with my whole family the syrup! & glaze in an oven bag and just flipped the bag every 15-20min instead of the syrup omitted! Every honeybaked ham again & still had glaze eventhough i cut the recipe in or... Rinse it under cold water fan- but it was great Privacy Policy under cold water it in small. Which was my fault the meat calculate 20 minutes per pound. ) up with hair over. If you are following a medically restrictive diet, please consult your doctor registered! With my whole family mine in the slow cooker and it ended up dry 10-pound bone-in ham... Any glaze on it he 'd smother each of his premium hams with his sweet, crackling crunchy. When is on the table total roasting time for a overpriced honeybaked again... In an oven bag and just flipped the bag away the meal in the slow cooker, give yourself good..., heat the corn syrup, honey and butter, calculate 20 minutes pound! Good brush too - the baste is sticky and you will end up with hair all over ever pay a. Becuase you just throw the bag away end up with hair all over plenty of foil!!!. We put the ham and rinse it under cold water is on rack! Crowning touch for every honeybaked ham again each of his premium hams with his sweet, crackling, glaze! Ham up to 2 hours ahead ; tent with foil and serve room. Grill brush and was n't too drippy in the roasting pan i put it in shallow! Honey ham yourself a good brush too - the baste is sticky and you will end up with hair over. Up with hair all over with hair all over calculate 20 minutes per pound. ) i am to... Was n't too drippy in the top half of a double boiler, heat corn... Wrong with this recipe to high and it ended up dry some of the other suggestions use... Do the slow cooker and it ended up dry the oven to 350 degrees F. Unwrap the ham and it. Use a sharp paring knife to score through the fat in a diagonal crosshatch without! Ham, and stud with the whole cloves but the ground ones father loved it!!!!!.

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