Print Ingredients. https://www.theguardian.com/.../mar/03/cauliflower-chickpea-curry-recipe Cauliflower, Sweet Potato, Chickpea Curry. Chop the sweet Add the garlic, curry powder and bay leaf and quickly saute. Heat 2 tbsp oil in a large pan. Cook the onion for 10 mins until soft, then add the ginger, garlic, turmeric, cumin and Heat a little olive oil (or water) and saute the onion. Cook Time 30 minutes. Pick the coriander leaves and finely slice the stalks. Finely chop the chilli, then peel and finely grate the ginger. Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about. This dry chickpea curry loaded with vegetables — potato, cauliflower, carrot and red bell pepper — could be called one of those in-between Indian recipes. How to make chickpea & cauliflower curry. Print A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. ; Drizzle in some more oil and stir in 1 tbsp cumin seeds, 1 tsp coriander powder and 1 tsp turmeric. Only one pot and naturally dairy and gluten free. Making Cauliflower Chickpea Curry is very easy once you've chopped the vegetables. Add 1 small, chopped red onion and finely grate in a thumb-sized piece of ginger and 2 garlic cloves. Add ½ large cauliflower, cut into florets and half its leaves, chopped. Most of the cooking time is hands-off while the stew simmers. Then add the cauliflower, potatoes, crushed tomatoes, chickpeas and vegetable stock. https://www.chefdehome.com/recipes/719/chickpea-cauliflower-curry Total Time 40 minutes. Ingredients. Prep Time 10 minutes. This vegan cauliflower and chickpea curry in a creamy tomato sauce is quick and easy to make and so delicious! Curry powder and bay leaf and quickly saute Chickpea curry in a creamy sauce... 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